Spicy Szechuan Dan Dan Noodles | 担担面
Easy Dan Dan noodle recipe. It is spicy, numbing but satisfying Sichuan classic noodle dish.
Recipe for Dan Dan Noodles :
Recipe for Chili Oil :
Video on How to make Chili oil :
Music :
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Time Stamps
00:00 Introduction
00:02 How to make chili oil
00:26 Chicken meat for Dan Dan noodles
01:22 Pound extra Szechuan peppercorn into dan dan noodles sauce
01:30 Dan Dan noodles sauce
02:52 Serve Dan Dan noodles
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INGREDIENTS
(Serve 6)
Dan Dan noodles ingredients
600g dried noodles (store-bought)
2 tablespoon crushed peanuts
1/2 cup sliced spring onion
Baby bok choy or other Asian vegetables
Chili oil
Chicken for Dan Dan noodles
2 cloves garlic - mince
500g minced chicken
2 tablespoon oil
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoon dark soy sauce
1 teaspoon Chinese 5 spice powder
1/3 cup preserved radish
1 tablespoon cornflour
2 tablespoons water
Dan Dan noodles sauce
4 tablespoons tahini
6 tablespoon soy sauce
4 teaspoons sugar
1/2 teaspoon five spice powder
1 teaspoon sichuan peppercorn (ground and sieve)
1/2 cup chili oil
2 cloves garlic minced
1/4 cup hot water from boiling noodles
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Dan Dan Noodles (Spicy Sichuan Noodles)
This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles!
LOADS OF SUBS in the recipe. Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!!
PRINT RECIPE:
Easy Chinese Spicy Noodles (Dan Dan Noodles!)
A Chinese ground pork noodle dish with a spicy kick! This dan dan noodles recipe is made with ground pork and thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers. Chinese noodle dish with a spicy kick!
CHAPTERS:
0:00 Easy Chinese Spicy Noodles
0:14 Pork Prep
1:08 Garlic, Ginger, and Greens
2:02 Noodles
2:30 Making the Sauce
4:28 Background
4:43 Heat Factor
5:17 Adding Noodles
6:15 Vegetable Options
6:42 Done!
7:05 Taste Test
THINGS YOU’LL NEED:
1 tablespoon vegetable oil peanut oil is great
12 ounces ground pork
Salt and pepper to taste
3 garlic cloves chopped
2 tablespoons fresh chopped ginger peeled
1/3 cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste tahini
1 teaspoon 5 spice powder or more to taste
1 teaspoon Sichuan peppercorns coarsely ground
8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
For Serving: Sesame seeds, spicy red pepper flakes, chopped green onion, chopped roasted peanuts
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #chinesefood #recipevideo #recipe
Dan Dan Noodles | Kenji's Cooking Show
There are a million versions of Dan Dan Noodles, the one dish you should eat if you want to understand the ma-la (numbing-hot) flavor profile. I have four or five recipes for them myself, like this one:
Or this one:
Or this one:
Or even this one:
I do not follow any of these recipes - or any recipe at all - when I'm making them at home.
In the short time I spent in Chengdu, I found that dan dan noodles are to Sichuan what the hamburger is to the U.S.: They're ubiquitous, there are certain expectations, but there are no hard and fast rules other than the main ingredients (noodles, chili oil, Sichuan peppercorns, and vinegar) and the manner in which they're served (fast and cheap). Beyond that they can be soupy or not, they may or may not have sesame or peanuts, they might have greens, or not. Sometimes they have raw garlic or even a sprinkle of sugar on top, etc etc.
In other words, get the chili oil and Sichuan peppercorn bit right, and the rest is really up to you.
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If you would like to donate to our free meal fund, head to where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
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Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges:
The Magic of Fire Noodles l Best Unknown Street Food of China
Noodles could be lighted up with fire?! It’s a classic street food from the city of Yibin in Sichuan Province, China. Master chef Chen Yichun shows you how to make this delicious noodles with step by step instruction. Recipe:
Sichuan fire noodle (Yibin Ran Mian) or called burning noodle is another well-known Sichuan noodle dish just like Dan Dan noodle. This is one of those dishes that make you smile at first bite. Chef Chen also shares how to make the noodles from scratch.
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Delicious Spicy Dan Dan Noodles Recipe (Dan Dan Mian)
Authentic Sichuan-style Dan Dan Noodles recipe made with stir-fried minced meat, wheat noodles, spicy Sichuan chilli oil, and delicious savoury sauce.
Full written recipe ▶️
Ingredients
▢300 gram Minced chicken (About 10.5oz) Chicken/pork/beef/lamb minced
▢3-4 tbsp Preserved mustard Su Mi Ya Cai, see details in note
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Hoisin sauce Or sweet bean sauce
▢2 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢1 tsp Chinese five spices
▢2 tsp Grated ginger
▢1 tbsp Grated garlic
▢2-3 tbsp Vegetable oil Peanut, sunflower, canola oil, etc
Sichuan Chilli Oil
▢3-4 tbsp Dried chilli flakes
▢1 tbsp Sichuan peppercorns
▢1 tbsp Chilli powder gochugaru, regular chilli powder, or paprika
▢1 point Star anise Optinal
Sauce Mix
▢2 tbsp Light soy sauce
▢1 tbsp Dark soy sauce
▢2 tbsp Sesame paste Chinese sesame paste or peanut butter
▢2 tsp Sugar
▢½ tsp Chinese five spices
▢1 tbsp Grated garlic
▢½ cup Hot water About 120ml, water or chicken broth/stock
Noodles & Toppings
▢400 gram Wheat noodles or egg noodles, 4 servings
▢1 Pak choy bok choy or choy sum
▢2-3 Spring onions cut thin slices
▢Roasted crushed peanuts to serve
▢Toasted sesame seeds to serve
Instruction
Heat the pan with low-medium heat and add oil.
Next, add star anise, dried chilli flakes and Sichuan peppercorns.
Stir it for a few seconds and turn off the heat.
Add the chilli powder and stir it well.
Let it cool down and set them aside.
Stir fry the minced chicken and add garlic and ginger.
Season with, light soy sauce, dark soy sauce, Shao Xing wine, hoisin sauce, and Chinese five spices.
Combine everything well and add preserved mustard and cook until the sauce is dry.
Remove from heat and set it aside.
Combine all the sauce ingredients in a bowl.
Prepare the noodles and set it aside.
Assemble the dish with base sauce, noodles, stir fried chicken and toppings.
#dandannoodles #chineserecipe #noodles