Super Easy Sichuan Spicy Wonton & Dan Dan Noodles 红油抄手 担担面 Chinese Chilli Oil Recipe FairPrice Xtra
This is another episode brought to you by FairPrice Xtra, Singapore's favourite hypermarket.
In this episode, Roland brings you FairPrice Xtra at AMK Hub to get the ingredients to make Sichuan Spicy Wonton in Chilli Oil 红油抄手 & Dan Dan Noodles 四川担但面. FairPrice Xtra offers an extensive selection of fresh produce, imported spices, premium meats, and everything else you need to take your culinary creations to the next level. Whatever recipe you have in mind, they have it covered! After you've watched our video, make your way to FairPrice Xtra to grab the ingredients and unleash your culinary creativity to elevate your home dining experiences. With just a handful of readily available ingredients and a few simple steps, you can create a dish that looks and tastes like it came straight from a restaurant kitchen. We can't wait for you to try them at home. Happy cooking! #FairPriceXtra #GreatValueEveryday #BetterValueForAll #EverythingFoodMadeEasy #OneStopShopping
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How to Make Sichuan Spicy Wonton & Dan Dan Noodles 红油抄手 | 四川担但面 Chilli Oil Recipe | FairPrice Xtra
Serves 3 - 4 pax
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Chilli Oil - to be used in both spicy wonton and dan dan noodle dish
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3 - 4 tbsps chilli flakes or chilli powder
1 tbsp Sichuan peppercorn, crushed
0.5 tsp salt
1 tbsp water
1 cinnamon bark
2 cloves garlic, smashed
2 slices of young ginger
200ml cooking oil, heated until smoking
Sichuan Spicy Wonton
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Wonton
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150g minced pork
80g minced prawns
1 tbsp light soy sauce
0.5 tsp salt
0.5 tbsp cornflour
A few dashes of white pepper
2 stalks of spring onions, chopped
20 - 30 wonton skins
Sauce
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100ml warm water
0.5 tsp sugar
2 bird's eye chilli, deseeded and chopped
4 cloves garlic, chopped
3 tbsps light soy sauce
2 tbsps black vinegar
Dan Dan Noodles
Sauce - makes about 2 portions
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2 tbsps peanut butter
1 tbsp sesame oil
2 tbsps black vinegar
3 tbsps light soy sauce
2 cloves garlic, chopped
1 tbsp premium dark soy sauce
Other ingredients
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2 portions of Chinese dried noodles
Some cucumber, julienned
Some roasted peanuts
Some preserved Sichuan vegetables
Some Chinese parsley
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Wonton skins
Sichuan vegetables:
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Re
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Vegan Dan Dan Mian Easy | The Best Sichuan Vegetarian Dan Dan Noodles????
Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
Printable Recipe Available:
If you want an easy way to save this recipe, download “Kitchen Friends App” and you can find this recipe by searching the name of the dish. You can easily save this recipe using the app. Have fun cooking! ????
Keep in Touch:)
Follow my IG @yisichuankitchen
My Etsy Store:
Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp
Soup base:
light soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #vegetarian #sichuanfood
Dan Dan Noodles Sichuan Recipe | Spicy Dan Dan Mian |担担面的做法
#DanDanNoodles #SichuanCuisine #Noodles #StreetFood
Hello Everyone! Long time no see! This video took a while to upload but you should not miss it! Who doesn't love Dan Dan Noodles?! It is a classic Sichuan noodle dish and it has been enjoyed by so many people all over the world! Dan Dan noodles was once a street food in Chengdu Sichuan and sold by street vendors. That's why they come in small bowls and they are super tasty. Today I'm sharing the traditional Sichuan Dan Dan Noodles recipe and you'll absolutely love it!
Don't forget to like, comment and subscribe to my channel for more Sichuan recipe videos!!
Follow My IG @YiSichuanKitchen
Printable Recipe:
????I recently also made some extra chili oil! If you are interested, you can purchase it from my Etsy store:
I linked most of the ingredients I personally use if you are interested in looking for the right brands! :)
List of ingredients for Dan Dan Noodles:
Pork topping:
ground pork 250g or 1/2 lb
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking wine 2 tbsp (purchase link:
cooking oil 1tbsp
Soup base:
soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1/4 tsp
ground peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Featured in the video:
My favorite knife:
Camera:
Lens:
Sichuan Dan Dan Noodles - Marion's Kitchen
My version of Sichuan Dan Dan Noodles. Made with my homemade chilli oil recipe (link below).
Get the recipe:
How to make chilli oil:
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For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Dan Dan Noodles | A Basic Chinese Dish
Dan dan noodles are a quick street food snack whipped up at speed for folks in Sichuan. Here’s our version, but feel free to get creative and tweak the recipe to your taste.
Recipe:
This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.
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If you liked this video, we have more cooking tutorials:
General Tso’s Chicken | A Basic Chinese Dish
Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor: Blue Lam
Mastering: Victor Peña
Special Thanks: Allissa Tai
#recipe #how to #chinesefood
Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面)
Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a spicy, chili oil based sauce?
The first step in a great Dan Dan noodle is a quality homemade chili oil. We want the Sichuan version here - so be sure to check out our video on how to make that red oil.
As always, here's the detailed written recipe over in /r/cooking. If you're coming from the future, note that we did this recipe together with the Chili Oil recipe:
Lastly, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Dan Dan Noodles are at 12:28) In his videos they go to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!