How To make Spicy Ginger Sauce (For Noodles)

10-minute spicy noodle challenge!????... will I make it? | Chilli Oil Noodles | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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INGREDIENTS:
120 -150g ramen noodles
2-3 Green onions
2 cloves of garlic
2 Tbsp cooking oil
1 Tbsp chilli flakes
1 Tbsp dark soy sauce
1 Tsp brown/white sugar
1/4 Cup water
Toasted sesame seeds & chopped green onions to garnish

-Boil the noodles 1 minute less than packet instruction, drain & keep aside.
-Heat some oil in a pan. Add chopped garlic, chilli flakes, cook on low heat for 4-5 minutes.
-In a small bowl add the soy sauce, sugar and water, stir to combine. Once the garlic is slightly brown in colour add the soy sauce mixture and cook on high to medium heat until the sauce thickens a bit, for about 5 mins
-Then add the noodles and mix until the noodles are nicely coated. Add salt if required.
-Turn off the heat, garnish with some toasted sesame seeds and chopped green onions. Serve hot and enjoy! It’s taste better with poached or half fried egg.

NOTE: Recipe updated in March 2022. We found the noddles to work best with 2 cloves of garlic, 1 tbsp chilli flakes, 1 tbsp soy sauce instead.
-Add all the green onions at last and mix them with the noodles before serving. Frying them in oil looses it’s flavour.

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Supreme Soy Noodles

I'm baaaaack!!! First NEW RECIPE in over 6 months!!

These might be simple but you will make this a LOT. Perfect for when you're scrambling for a quick side dish for Asian foods and want something more interesting than plain rice.

ENJOY! - N x

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Spicy Garlic Noodles (10 Minutes Only!)

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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!

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▶ PANTRY ESSENTIALS (AFFILIATE):
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???? Ginger Scallion Noodles: MY FAVORITE NOODLE DISH EVER (薑蔥撈麵）

Watch Daddy Lau teach you how to make ginger scallion noodles. It combines the holy grail of Cantonese ginger scallion sauce with chewy wonton noodles so you can have a delicious & easy home-cooked meal whenever you want.

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⏲ CHAPTERS ⏲

00:00 - Cut ingredients
03:07 - Create sauce
03:35 - Cook bok choy
04:28 - Noodle selection
05:05 - Cook noodles
06:20 - On ginger scallion noodles
07:02 - Cook sauce & plate

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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -