15 Minute Gochujang Garlic Noodles That Will Change Your LIFE!
This 15 Minute Gochujang Garlic Noodles Will Change Your LIFE!
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Super Easy Sesame Noodles with Garlic & Ginger
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Ingredients
1/4 cup tahini
2 tbsp plant-based mayonnaise (I like Justegg or Follow Your Heart brand)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp agave nectar
1 tbsp yondu or vegetarian oyster sauce
2 tbsp sesame oil
1 to 4 tbsp Seonkyoung’s chili oil
2 to 4 tbsp water
1 tsp minced garlic
1 tsp finely grated ginger
3 portions dried, fresh or frozen wheat noodles or any of your favorite noodles
2 Persian cucumber, julienned
2 tbsp toasted sesame seeds
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Momofuku Ginger Scallion Noodles - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Momofuku Ginger Scallion Noodles you can make at home!
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RECIPE:
Ginger Scallion Sauce
(Makes about 3 cups)
•2½ cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)
•½ cup finely minced peeled fresh ginger
•1/4 cup grapeseed or other neutral oil
•1½ teaspoons usukuchi (light soy sauce)
•3/4 teaspoon sherry vinegar
•3/4 teaspoon kosher salt, or more to taste
Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.
*Reprinted from Momofuku by David Chang & Peter Meehan (Clarkson Potter, 2009)
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
The Easiest Chili Garlic Noodles Ever (3 Ways)
My favorite chili garlic noodles, with an ~optional~ homemade noodle recipe. Have a great day pal.
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Recipe:
15 Minute Spicy Chili Garlic Noodles
These savory, spicy chili garlic noodles have everything you could ever want in a quick and easy dinner! This Asian inspired recipe will be your new favorite weeknight meal! This dish has everything: chili. garlic. noodles. What else is there? You’ll want to sell all your belongings and move into this dish! We should petition Elon Musk to invent smell-o-vision, because these noodles are perfect for that. Recipe below!
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Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:15 The Noodles
0:46 Making The Dish
4:32 Serving The Dish
5:35 Thanks!
QUICK Ginger Hoisin Udon Noodles Recipe | Easy vegetarian dinner idea!
LEARN HOW TO MAKE AN EASY GINGER HOISIN NOODLES RECIPE AT HOME!
LAY HO MA!! This is one of those amazing throw together in a jiffy recipes that is easy to make and absolutely delicious to eat. Join me in this episode and learn how to make a scrumptious vegan ginger hoisin noodles recipe right at home. Let's begin
Ingredients:
2.5L water
100g oyster mushrooms
100g broccolini
3 pieces garlic
15g ginger
3 sticks green onion
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
1 tbsp hoisin sauce
115g Lotus Foods Organic Brown Rice Udon Noodles
3 tbsp olive oil
60g bean sprouts
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces
3. Finely chop the garlic, ginger, and green onion
4. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce
5. Cook the noodles for 5min. Remember to stir occasionally to keep the noodles from sticking
6. Rinse and drain the noodles to get rid of the excess starch
7. Heat up a nonstick pan to medium heat. Add the olive oil
8. Add in and sauté the garlic and ginger for 15 seconds
9. Add the broccolini and sauté for about 1min. Then, add the mushrooms and sauté for another minute
10. Add in the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes
11. Plate the noodles and sprinkle over some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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