How To make Hot and Spicy Noodles with Vegetables
1/4 c Rice wine
2 tb Ginger root, grated fresh
2 Garlic cloves, minced
1 c Carrots, thinly sliced
1 c Broccoli stems, sliced thin
1 c Cabbage, sliced thin
2 Green onions
1/4 c Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 tb Honey (omit if vegan)
1 ts Hoisin sauce (optional)
4 c Rice noodles, cooked
Soy sauce to taste In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about five minutes. Add cabbage and green onions; cover and cook three minutes. With a slotted spoon, remove vegetables to a platter and set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry until heated through. Add vegetables and heat through. Add soy sauce to taste. Note: The sesame oil gives this dish a great flavor, but leave it out if you can't afford the few grams of fat it contributes.
How To make Hot and Spicy Noodles with Vegetables's Videos
Turn your ordinary maggi noodles into Ramen ????
RAMEN HACKS || Creamy SAMYANG Cheese || SPICY Korean Noodles #shorts
Ramen hacks pt. 4 - creamy ???? ramen
Whenever I tell someone that I like to use milk instead of water in my ramen, I usually get mixed reactions. So many people think it sounds like an unappetizing mix, but I’m telling you it’s SO GOOD. The milk makes it creamy, but not overpowering.
I’m using the new flavor @samyangfoods cheese ramen & omg I LOVE it ???? I guess this ramen is meant to be eaten “dry”, but it tastes so good when you add a bit of liquid! The milk also helps to cut the spice.
Boil the noodles in water til soft, but still firm. Then, drain the water. Add 1/3 to 2/3 cup of milk (depending on your preference) to the pot. I used whole milk for this recipe but certainly use the milk you prefer!
Gently bring it to a low boil and add back the noodles. This brand comes with 2 sauce packets - one with cheese powder and the other is a spicy liquid seasoning. These noodles are a bit spicy, but I love it ???? You can use less of the spicy liquid seasoning, but it won’t be as flavorful.
Hope you like it as much as I do!!
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If you like Indomie Noodles you must try this recipe! ????
Indomie noodles recipe | Indomie recipe | Indomie noodles | Ramen recipe | Instant noodles | Instant ramen
Toss aside your instant ramen seasoning packet and try this delicious indomie mi goreng style sauce instead! It's the perfect blend of salty, sweet and umami. Feel free to adjust the spice or sweetness to your liking and make epic indomie mi goreng noodles at home!
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*RECIPE* (1 serving)
INGREDIENTS:
1 pack instant ramen noodles (seasoning packet not needed)
2 shallots/green onions
2 garlic cloves
3 tbsp oil
---Sauce---
1 tsp sweet chilli sauce
1 tsp light soy sauce
1 tsp dark soy sauce
2 tsp water
PROCESS:
1. Thinly slice 2 shallots/green onions. Shallots are preferred as they are sweeter but green onions work too
2. Mince 2 cloves of garlic. Add more if you like a stronger garlic flavour
3. Prepare the sauce and set aside
4. On low flame, fry shallots/green onion in 3 tbsp oil until golden and crisp. Take it off the pan when it turns pale gold or it will burn and taste bitter
5. Cook 1 pack of instant ramen noodles as per package instructions. Drain and set aside
6. Retain 1 tbsp oil from the pan used to fry the shallots/green onions. The remaining oil is flavourful and can be used in other dishes
7. On low flame, sauté minced garlic for 30 seconds or until lightly golden
8. Pour in the prepared sauce and simmer for 30 seconds
9. Add the cooked ramen noodles and mix quickly
10. Stir fry for just 30 seconds or the noodles will get mushy
11. Add ramen noodles to a serving bowl, garnish with crispy fried onion and green onions. Enjoy!
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SUBSTITUTES:
• No sweet chilli sauce?
Substitute with 1/2 tsp chilli sauce or sriracha + 1/2 tsp sugar
• No shallots or green onions?
Thinly sliced regular onions work too
• No dark soy sauce?
Replace with regular soy sauce. However, the colour of the noodles will be pale
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TIPS:
• Prepare all ingredients in advance as the dish comes together very quickly
• Slightly undercook the noodles to prevent it from turning mushy
• Fry scallions/green onions in a large batch as they are extremely tasty and can be used to garnish many dishes
• The onion flavoured oil is delicious so please don’t throw it away
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Midnight snacking ???? | veg korean noodles | #spicynoodles #ramen #korean
Nissin Geki Hot & Spicy Korean Veg Noodles | Instant Korean Noodles | Nissin Korean Noodles |
Today’s recipe is Hot & Spicy & super delicious Korean veg noodles by Nissin. It’s super easy to make & tastes yummm
Ingredients
Nissin Korean veg noodles 80 gm
Water 400 ml to boil noodles
Spring onion for garnish
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Trying Korean Nissin Hot & Spicy Ramen ????️???? | Veg Ramen #shorts #spicynoodles #korean #ramen