SPICY Udon Recipe for Summer - Chilled Sesame Noodles
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easy Hiyashi Tantan Udon (坦々うどん) or cold sesame noodles are the perfect spicy udon recipe for hot summer days. With springy udon noodles in a rich and nutty chilled sesame broth topped with spicy beef and chili oil, this chilled version of Japanese tantanmen makes for a quick bowl of spicy udon noodles with a fun contrast of textures, tastes, and temperatures.
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FULL COLD SESAME NOODLES RECIPE ▶
INGREDIENTS
Cold Sesame Soup
3 tablespoons nerigoma (tahini will work)
1/2 cup chicken stock
1/2 cup soy milk
1/2 teaspoon salt
Spicy Beef Topping
1 tablespoon toasted sesame oil
10 grams garlic (1 large clove, grated)
8 grams ginger (small knob, peeled & grated)
1/2 teaspoon ground Sichuan pepper
2 teaspoons sugar
150 grams ground beef
1 tablespoon miso
1 tablespoon doubanjiang
1 tablespoon oyster sauce
For Serving Udon
2 servings udon noodles
1 scallion (greens thinly chopped)
1 teaspoon toasted sesame seeds
2 teaspoons chili oil (to taste)
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INDEX:
0:00 Intro
0:59 Ingredients
1:56 Prepare Cold Soup
2:57 Prepare Vegetables
3:57 Stir-fry Spicy Beef
5:10 Boil Noodles
5:37 Chill Udon
6:22 Assemble Tantan Udon
7:40 Taste Test
#Noodles #coldnoodles #udon #summerrecipe
Korean Cold Noodles are Easy & Great for Hot Days! BIBIMMYEON
In this video I show you how to make a simple yet delicious spicy noodle dish called Bibimmyeon. This dish is great for hot days as its served cold, and in my case..with ice cubes haha. Hope you enjoy the recipe and video!
I like to use buckwheat noodles or jjolmyeon noodles for this dish. You can also use somen if you like that too! no problem. Add whatever veggies you want that you think will make a refreshing combo, there are no rules!
*Forgot to mention in video that I cold water rinsed my noodles after cooking to bring temp down.
For the sauce:
2TBSP GOCHUJANG (RED PEPPER PASTE)
1TBSP RICE WINE VINEGAR
1TBSP SOY SAUCE
1TBSP HONEY
1TBSP SUGAR
1TBSP SESAME OIL
sesame seeds - optional
crushed roasted seaweed - optional
hard boiled eggs - optional
Cold and spicy noodles Munkbang combination|Finest Combinations
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Spicy Cold Buckwheat Noodles (Bibim Naengmyeon : 비빔냉면) Recipe: Season 4, Ep. 14- Chef Julie Yoon
Cold and chewy buckwheat noodles are topped with a spicy sauce, beef, and pickled radish. Bibim Naengmyeon translates to “Mixed Cold Noodles,” and there’s nothing more perfect to eat during warmer weather. Read more about it and PRINT THE RECIPE here:
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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#chefjulieyoon #bibimnaengmyeon #Koreanrecipes #Koreanfood #Koreancooking #noodles #coldnoodles #Asianfood #Asiancooking #Asianrecipes #spicynoodles #summerrecipes
Spicy Chewy Noodles (Jjolmyeon: 쫄면)
Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables. Full recipe:
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