PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com
How to Make DELICIOUS Homemade Singapore Noodles
Welcome back to Mei Lian's Kitchen! Today we are making some homemade Singapore Noodles that you can find in any local chinese restaurant. This is my take on Singapore Noodles. My family really likes this noodle dish, and I hope you will enjoy it like we did.
Ingredients
5oz Shrimp
5oz Chicken
4oz Rice Noodles
3 Cloves of Garlic
2 Green Onions
2 Eggs
1 Stalk of Celery
1 Green or Red Pepper
1 Small Yellow Onion
1.5 Tbsp Curry Powder
1 tsp Salt
1 tsp Chicken Powder
Meat Marinade
1 tsp Olive Oil
1 Pinch of Salt
*If you have any questions please leave a comment and I will make sure to reply!
Propane Burner I use for cooking:
Chicken Powder brand I use:
Type of curry powder I used:
Wok:
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Singapore Noodles, spicy and tasty 星洲炒米粉
#SingaporeNoodles #StirFry #Noodles #CurryPowder #星洲炒米粉 #MiFun #米粉
Singapore Noodles, spicy and tasty 星洲炒米粉
Hi everyone! Enjoy this delicious Singapore Noodles (Mi Fen) that I couldn't stop eating. Please try. Enjoy!
大家好！星洲炒米粉棒极了，我吃个不停。试试看哟。
Ling’s Amazon store of cookware, ingredients, and more:
Ingredients:
3 oz rice noodles
1/2 green bell pepper
1/2 red bell pepper
1/2 red onion
3 stalks green onions
a few shimp
2 oz chicken or pork
1/2 tsp corn starch
2 eggs
1 tsp curry powder
1 tbsp minced garlic
1 tsp minced ginger
a few dried chili pepper
light soy sauce
white pepper powder
The curry powder I use:
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Singapore style noodles ???? #shorts #food
Serves: 4
Prep time: 20 min
Cook time: 20 min
Ingredients
- 300g vermicelli rice noodles, soaked in boiling water for 5 mins
- 3 spring onions, sliced into 2cm pieces
- 1 carrot, cut into matchsticks
- 1/4 head wombok, sliced thin
- 4 cloves garlic, finely diced
- 300g cold roast pork (chicken or ham)
- 8 raw prawns (or shrimp), deveined and sliced in half
- 2 eggs, beaten
- 1 tsp curry powder
- 2 tbsp soy sauce
- 3 tbsp peanut oil
Method
Note - if you don't have a hot burner, remove the ingredients from the wok after each step and let it get back up to temp before moving on to the next step. Once you get to the step with the noodles, you can add everything back in and toss.
1. Heat the peanut oil in a wok or large frying pan over high heat.
2. Add the garlic and stir fry for 15 seconds.
3. Add the beaten egg and stir fry for another 30 seconds.
4. Add the sliced prawns and pork, and stir fry for another minute.
5. Add the spring onion, carrot, and wombok and stir fry for 2-3 minutes until the vegetables are slightly softened.
6. Add the drained noodles, curry powder and soy sauce, and stir fry until the noodles are heated through and coated in curry powder.
7. Serve hot and enjoy!
Spicy Wagyu Beef Singapore noodles
Recipe for 2 portions
Ingredients
- 300g beef fillet, sliced thin
- 240g dried egg noodles, cooked in boiling water and refreshed in cold water
- 4 cloves garlic, minced
- 2 spring onions, sliced thin, keeping the greens separate from the whites
- 50ml grapeseed oil (or peanut)
- 2 tbsp doubanjiang
- 2 tbsp dark soy
- 1 tbsp sugar
Method
1. Pour oil into a wok or large frying pan over high heat.
2. Add the spring onion whites and garlic and sauté for 2 minutes.
3. Add your doubanjiang and sugar and cook for another 1 minute.
4. Now add the beef and cook for 3-4 minutes.
5. Add the noodles to the wok followed by the soy sauce.
6. Stir fry for 3-4 minutes and finish with the greens of spring onions.
7. Enjoy!
How To Make Vegan Singapore Noodles | Curry Rice Noodles Stir Fry | 星洲炒米粉
Today’s recipe is Singapore noodles, with a combination of curry and stir with different kind of veggies such as napa cabbage, carrot, beansprouts, tofu and tossed with curry powder. This is a very popular take-out dish in our local restaurant. These rice noodles are simple to make and incredibly delicious. Recipe as below...
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Prep time: 5 minutes
Cook time: 5 minutes
Recipe:
100g rice noodles / vermicelli
100g firm tofu
1 small carrot, sliced
80g napa cabbage, sliced
handful beansprouts
2 green onions, cut into 2 inch long
1 fresh chili, sliced
1/2 yellow onion, sliced
2 garlic, minced
2 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tbsp curry powder
1 tsp brown sugar
3-4 tbsp water
Oil for cooking
Method:
1.) Soak the rice noodles/ vermicelli for 15 minutes, drain and set aside.
2.) Cook the tofu till water evaporate, remove from the heat and set aside.
3.) Heat 2 tbsp oil - sauté the garlic, yellow onion and fresh chilli. Add in the tofu and carrot, stir fry for 2 minutes.
4.) Add in the soaked rice noodles, soy sauce, sesame oil and brown sugar, curry powder and water. Stir fry until the sauce covers all the noodles, about 3-4 minutes.
5.) Lastly add in beansprouts, napa cabbage and green onions, stir fry another few more minutes. Remove from the heat and serve immediately.
#singaporenoodles #plantbased #foodpassionical