1/3 c Soy sauce 1/2 ts Molasses 1/4 c Sesame oil 1/4 c Tahini 1/4 c Brown sugar 1 tb Chili oil 3 tb Balsamic or red wine vinegar 1/2 bn Sliced green onions Salt 1/2 lb Soba (Japanese - Buckwheat noodles) Heat soy sauce until reduced by half. Turn to low and add molasses. Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water. Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at 467 calories each.
How To make Spicy Cold Soba Noodles's Videos
How to cook soba noodles l Healthy summer recipes ???????? l Buckwheat noodles
My channel is about easy Japanese (or Asian) cooking outside Japan ???? You can check the ingredients on the pinned comment????
Hi everyone! I hope you are all doing well ???? It's been hot, so I made another video about cold noodles! This time I use soba noodles (buckwheat noodles) I hope you enjoy the dishes ???????? Have a great day!
——Substitute for Mirin and Sake—- If you can’t find mirin or sake in your city, you can substitute them like this????
For 1 tbsp mirin use either: 1 tbsp sake + 1/2 tsp sugar or 1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use: 1 tbsp mirin or 1 tbsp white wine
It won’t be exactly the same, but still works ????
——Recommended products on Amazon US, CA, DE—— *I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper????✨ *The links are affiliate.
—Amazon US— Bonito dashi powder
Shitake dashi powder
Mirin
Cooking sake
Japanese rice
—Amazon Canada— Bonito dashi powder
Bonito flakes
Mirin
Japanese rice
—Amazon Germany— Bonito dashi powder
Bonito flakes
Japanese rice
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Soba Nudeln in koreanischen Chilipaste (kalt)/Spicy cold soba noodles with korean red pepper paste
ZUTATEN (für 1 Person): - Soba Nudeln ( 1 kleines Bund, ca. 80g) - Gurke (1 kleines Stück) - Kochschinken (1 Scheibe) - Koreanische Chilipaste (Gochujang) 1 EL - Knoblauchpulver ½ TL - Weißweinessig 1 EL - Zucker 1 EL - Sesamöl ½ EL - Gerösteten Sesamkörner 1 TL
ZUBREITUNG: Sauce (zuerst): - Die Koreanische Chilipaste 1EL, - Knoblauchpulver ½ TL, - Weißweinessig 1 EL, - Zucker 1 EL & das - Sesamöl ½ EL Gut zusammen mischen! (Gochujang enthält Salz, d.h. ist hier kein Salz nötig)
- Die Gurke in dünne Streifen schneiden - Den Kochschinken in dünne Streifen schneiden - Die Nudeln in kochendes Wasser tun - Wenn das Wasser wieder sprudelt (kocht) ca. 50 ml kaltes Wasser dazugeben - Den obigen Schritt noch 2 Mal wiederholen - Die Nudeln in Eiswasser kurz kühlen oder im Sieb unter laufendem Wasserhahn kalt abspülen - Die Nudeln im Sieb abtropfen und abkühlen lassen & in eine Schüssel geben - Die Gurken- & Schinkenstreifen sowie die Sauce zu den Nudeln geben - Anschließend die gerösteten Sesamkörner dazugeben Gut mischen! Guten Appetit!????
Spicy Cold Noodles
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Spicy Cold Noodles
Ingredients For the Sauce 1 Tbsp gochujang, Korean red pepper paste 1 Tbsp soy sauce 1 Tbsp mirin 1 Tbsp sesame oil 2 Tbsp gochugaru, Korean red pepper flakes 2 Tbsp apricot jam (you can substitute to any fruit jam/jelly, honey or sugar) 3 to 5 cloves garlic, chopped (approximately 1 1/2 Tbsp) 1 serrano chili, chopped 1 1/2 Tbsp fresh lemon juice 2 tsp sesame seeds, crushed in between your palms
For Spicy Cold Noodles 12 to 14 oz neangmyeon noodles 3 to 4 handfuls green cabbage (add some purple cabbage too if you like!) 3 to 4 oz carrot, thinly julienne 3 to 4 oz cucumber, thinly julienne 1 tsp sesame oil 1 tsp sesame seeds
Cold Soba Noodles
@jasmineandtea Here’s a quick & easy cold soba noodle dish to try on a hot summer day ☀️
You just need 3 ingredients: soba noodles, bottled tsuyu (a concentrated Japanese soup base) & scallions
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
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