Soba Nudeln in koreanischen Chilipaste (kalt)/Spicy cold soba noodles with korean red pepper paste
ZUTATEN (für 1 Person):
- Soba Nudeln ( 1 kleines Bund, ca. 80g)
- Gurke (1 kleines Stück)
- Kochschinken (1 Scheibe)
- Koreanische Chilipaste (Gochujang) 1 EL
- Knoblauchpulver ½ TL
- Weißweinessig 1 EL
- Zucker 1 EL
- Sesamöl ½ EL
- Gerösteten Sesamkörner 1 TL
ZUBREITUNG:
Sauce (zuerst):
- Die Koreanische Chilipaste 1EL,
- Knoblauchpulver ½ TL,
- Weißweinessig 1 EL,
- Zucker 1 EL & das
- Sesamöl ½ EL
Gut zusammen mischen! (Gochujang enthält Salz, d.h. ist hier kein Salz
nötig)
- Die Gurke in dünne Streifen schneiden
- Den Kochschinken in dünne Streifen schneiden
- Die Nudeln in kochendes Wasser tun
- Wenn das Wasser wieder sprudelt (kocht) ca. 50 ml kaltes Wasser
dazugeben
- Den obigen Schritt noch 2 Mal wiederholen
- Die Nudeln in Eiswasser kurz kühlen oder im Sieb unter laufendem
Wasserhahn kalt abspülen
- Die Nudeln im Sieb abtropfen und abkühlen lassen & in eine Schüssel
geben
- Die Gurken- & Schinkenstreifen sowie die Sauce zu den Nudeln geben
- Anschließend die gerösteten Sesamkörner dazugeben
Gut mischen!
Guten Appetit!????
Spicy Cold Buckwheat Noodles (Bibim Naengmyeon : 비빔냉면) Recipe: Season 4, Ep. 14- Chef Julie Yoon
Cold and chewy buckwheat noodles are topped with a spicy sauce, beef, and pickled radish. Bibim Naengmyeon translates to “Mixed Cold Noodles,” and there’s nothing more perfect to eat during warmer weather. Read more about it and PRINT THE RECIPE here:
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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#chefjulieyoon #bibimnaengmyeon #Koreanrecipes #Koreanfood #Koreancooking #noodles #coldnoodles #Asianfood #Asiancooking #Asianrecipes #spicynoodles #summerrecipes
How to prepare HOT and COLD buckwheat soba noodles@CookingwithChefDai
How to prepare HOT and COLD buckwheat soba noodles
@CookingwithChefDai
OCADO online supermarket - Japanese products
Ingredients required to make the chicken, spinach and poached egg hot soba noodles (1 person):
Chicken thigh x 1
egg x 1
spinach x 40g
spring onion x 1
soba x 90g
yuzu seasoning x 1 tsp
potato flour x 1 Tbsp
****if you would like to add some heat / spice to your hot soba noodle soup, you can add some shichimi togarashi (add to suit to your desired taste)****
for the soup -
water x 650ml
dark soya sauce x 50ml
cooking sake x 15ml
mirin x 15ml
sugar x 3 tsp
katsuo bushi bonito flakes x 10g
learn how to debone a chicken thigh
learn how to make Japanese poached egg (onsen tamago)
Other toppings that can be added to your soba noodles:
- stir fried vegetables such as bean spouts, carrots, cabbage, onion and shiitake mushrooms.
- you can add vegetables directly to the soup and cook for a few minutes on a low heat i.e. bean sprouts, asparagus, broccoli, shiitake mushroom, mange tout.
- scrambled eggs
- any meats i.e. beef, chicken, pork, duck breast
- seafood i.e prawns, lobster, scallops, squid etc
INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:
Akagi Joshu soba 270g
Morita soba tsuyu straight 500ml
Yutaka premium (hon) wasabi paste 42g
Clearspring sushi nori 7 sheets 17g
Yutaka katsuobushi - bonito flakes 20g
House shichimi togarashi 18g
Kikkoman soy sauce all purpose 250ml
Mizkan honteri mirin-fu 355ml
Hinode ryorishu cooking sake 400ml
Yutaka yuzu seasoning sauce 100ml
Clearspring organic Japanese sencha green teabags (20 per pack)
Thanks for watching everyone. Keep safe!!!!!
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
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Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)
In this video I'll show you how to make a spicy kind of Korean icy cold noodles called bibim-naengmyeon. It's ice cold and made with a slightly sweet, vinegary, spicy sauce, and cucmber and pear. When you eat it, first thing you need to do is mix it up in the bowl, which is why it’s called bibim, which means “mixed up” in Korean (like bibimbap - mixed rice).
Full recipe:
Translate the subtitles in this video to your language:
Naengmyun, Korean Cold Noodles-- there's beauty in simplicity!
#shorts #냉면