How To make Thai Spicy Noodles
8 oz Thai rice noodles (banh pho)
4 tb Fish sauce (or soya sauce)
4 tb Lime juice (lemon juice)
4 tb Tomoto puree
4 tb Sugar
1 tb Hot red pepper flakes
1/2 c Ground peanuts
1/2 c Vegetable oil
4 ea Cloves of garlic minced
1 lb Chicken cut in small pieces
1 ea Large tofu cut in chunks
8 ea Very large tiger shrimp
4 ea Eggs lightly beaten
4 c Bean srouts
4 ea Scallions, cut 1/2 in pieces
Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander. Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow to cool. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside. Grind peanuts in food processor (at least half-cup, plus some extra for garnish). Prepare and assemble all other ingredients. In large wok over high heat, brown the garlic in oil. Add chicken, tofu and shrimp, and saute until lightly browned. Add eggs and continue to stir fry. Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes. Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes. Sprinkle with more ground peanuts. Serve immediately with lemon wedges, cucumber slices and corriander.
How To make Thai Spicy Noodles's Videos
How to make Thai drunken noodles
Easy Spicy Thai Noodles! - Drunken Noodles (Pad Kee Mao)
This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir-fried noodles tossed in a savory sauce with hot peppers for wonderful heat. Super easy to make. Ready in 10 minutes! No booze, but it's the perfect hangover food so let's spice it up the way you REALLY want it!
CHAPTERS:
0:00 Pad Kee Mao
0:15 Making the Sauce
1:50 Peppers & Onions
2:48 Chicken
3:33 Adding the Noodles
3:46 Adding Sauce
4:13 Garnish
4:40 Done!
5:02 Taste Test
THINGS YOU’LL NEED:
3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha to taste
1 teaspoon sugar or to taste
1 teaspoon minced fresh garlic
1 tablespoon peanut oil or other neutral oil
2-3 bird’s eye chilies chopped (or use serrano peppers or other hotter peppers to your preference)
1 small white onion chopped
2 cloves garlic mince
8 ounces chicken breast chopped (or use chicken thighs)
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
1 cup cherry tomatoes halved
Fresh Thai basil leaves use a good handful
Extra spicy peppers and red chili flakes for garnish
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #spicy #spicyfood #noodles #recipe
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
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How to Make Drunken Noodles | Food Wishes
I had a few drinks while making these, so I could enjoy them as the food Gods intended, which is slightly drunk. At least that's one theory for how this dish got its name. The other theory is that it was at one point made with wine, but that's not nearly as entertaining!. Enjoy!
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Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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