How To make Thai Spicy Noodles
8 oz Thai rice noodles (banh pho)
4 tb Fish sauce (or soya sauce)
4 tb Lime juice (lemon juice)
4 tb Tomoto puree
4 tb Sugar
1 tb Hot red pepper flakes
1/2 c Ground peanuts
1/2 c Vegetable oil
4 ea Cloves of garlic minced
1 lb Chicken cut in small pieces
1 ea Large tofu cut in chunks
8 ea Very large tiger shrimp
4 ea Eggs lightly beaten
4 c Bean srouts
4 ea Scallions, cut 1/2 in pieces
Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander. Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow to cool. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside. Grind peanuts in food processor (at least half-cup, plus some extra for garnish). Prepare and assemble all other ingredients. In large wok over high heat, brown the garlic in oil. Add chicken, tofu and shrimp, and saute until lightly browned. Add eggs and continue to stir fry. Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes. Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes. Sprinkle with more ground peanuts. Serve immediately with lemon wedges, cucumber slices and corriander.
How To make Thai Spicy Noodles's Videos
Easy Spicy Thai Noodles! - Drunken Noodles (Pad Kee Mao)
This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir-fried noodles tossed in a savory sauce with hot peppers for wonderful heat. Super easy to make. Ready in 10 minutes! No booze, but it's the perfect hangover food so let's spice it up the way you REALLY want it!
CHAPTERS:
0:00 Pad Kee Mao
0:15 Making the Sauce
1:50 Peppers & Onions
2:48 Chicken
3:33 Adding the Noodles
3:46 Adding Sauce
4:13 Garnish
4:40 Done!
5:02 Taste Test
THINGS YOU’LL NEED:
3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha to taste
1 teaspoon sugar or to taste
1 teaspoon minced fresh garlic
1 tablespoon peanut oil or other neutral oil
2-3 bird’s eye chilies chopped (or use serrano peppers or other hotter peppers to your preference)
1 small white onion chopped
2 cloves garlic mince
8 ounces chicken breast chopped (or use chicken thighs)
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
1 cup cherry tomatoes halved
Fresh Thai basil leaves use a good handful
Extra spicy peppers and red chili flakes for garnish
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These Spicy Instant Noodles Are Delicious
I found this half-spicy half-tonkotsu cup of noodles at a supermarket in Japan. Let us know your thoughts in the comments below, and subscribe for more.
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Spicy Garlic Peanut Noodles - 5 Minutes ONLY!
Are you ready for my 5 Minute, ONLY Spicy Garlic Peanut Noodles? Creamy, spicy, savory, and delicious Spicy Garlic Peanut Noodles will be your new go-to meal! This recipe takes less than 5 minutes to put together with simple ingredients you already have at home. Warning, this noodle recipe is incredibly addicting, and you may be having this for the rest of the week, don’t say I didn’t warn you!
#short #shorts #noodles #easyrecipe
FULL RECIPE:
Thai Drunken Noodles Recipe (Pad Kee Mao)
A quick drunken noodles known as Pad Kee Mao made with rice sticks, chicken thigh, crisp green veggies for a flavourful perfect Thai street food craving. You can create this delicious Thai spicy noodles in 20 minutes with our simple recipe tips!
Ingredients
▢250 g ( about ½ lb ) Chicken thigh Boneless skinless chicken thigh/breast
▢100 g ( about 3.5 oz ) Dried rice noodles Dry rice stick 100mm (Or fresh rice noodles 250-300 g)
▢3 stalk Chinese Broccoli ( Kai Lan/ Gai Lan ) or Pak Choy/ Bok Choy/ Tenderstem Broccoli
▢2 cloves Garlic Finely chopped
▢1 Shallot Finely chopped
▢3-4 Bird Eye Chilli Or any hot chilli ( adjust amount according to taste )
▢1 Red Chilli Pepper Or red bell pepper
▢handful Basil leaves Thai/ Italian/ Regular Sweet Basil
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Sauce
▢2 tbsp Light soy sauce
▢3 tbsp Oyster sauce
▢2 tsp Dark soy sauce
▢1 tbsp Fish sauce
▢1 tbsp Sugar
Garnish
▢Lime Wedges
▢Red Chilli Slices
Instructions
First soak the dry rice noodles in warm wate and cut the chicken thigh chinese broccoli. Separate the stem and leaves. Finely chop the shallot, garlic and onion.
Prepare the sauce and season the chicken pieces, add 1 tablespoon of sauce mixture, mix well and set aside.
Stir fry the chopped shallots until translucent, then follow with the garlic, Next add the chopped chillies.
Then add the chicken and stir fry for 2-3 minutes until no longer pink, then add the stem part of Chinese broccoli stir for 1 minute and follow with leaves.
Place the noodles in the middle of the wok and pour the sauce over the noodles. Stir fry with high heat for about 2 minutes until the noodles are cooked through, then add the chilli slices and continue stir fry for another 1-2 minutes.
Turn off the heat and add a handful of basil leaves. Garnish with lime wedges and chilli slices.
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The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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