How To make Cold & Spicy Noodles
Stephen Ceideburg 1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 ts Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
How To make Cold & Spicy Noodles's Videos
How to make Korean spicy cold noodles (bibim guksu, 비빔국수)!
You'll love how easy, refreshing and delicious this noodle dish is! Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. You can add gochugaru (Korean red chili pepper flakes) for an extra kick. You should really double or triple the sauce for more bibim guksu later. You can arrange everything in a serving bowl so it can be mixed at the table. The sauce can be served on top or separately. This allows each person to adjust the amount of sauce to his or her liking. Or, toss it all together before serving.
Full recipe:
Ingredients:
Sauce:
3 tablespoons gochujang
1 tablespoon gochugaru (adjust to taste)
2 tablespoons sugar (or corn syrup/oligo syrup)
2 tablespoons vinegar (any clear vinegar such as rice vinegar and apple cider vinegar)
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon Korean/Asian hot mustard paste, gyeoa - optional
1 tablespoon sesame oil
1 teaspoon sesame seeds
Toppings:
1 small cucumber (about 3 ounces)
1 small carrot (about 3 ounces)
2 ounces red cabbage leaves
2 ounces lettuce leaves
1 boiled egg - optional
Noodles
4 ounces somyeon (thin wheat noodles) or buckwheat noodles
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10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. They truly satisfy taste bud thanks to the sauce and springy noodles that are like no other! This is probably one of my top 5 favourite Korean noodles.
Recipe:
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Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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