How To make Cold & Spicy Noodles
Stephen Ceideburg 1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 ts Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
How To make Cold & Spicy Noodles's Videos
Bibim-guksu (Spicy mixed noodles:비빔국수)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often.
Full recipe:
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Jjolmyeon Recipe (Korean Spicy Cold Chewy Noodles)
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♥ Jjolmyeon (Korean Spicy Cold Chewy Noodles) Full Recipe:
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Jjolmyeon Ingredients:
2 Tbs. Gochujang (Korean red pepper paste)
Fresh juice from 1 lemon (approximately 2½ Tbs)
1 Tbs. Gochugaru (Korean red pepper flakes)
2 Tbs. Sugar
1 Tbs. Toasted sesame oil
1 tsp. Toasted sesame seeds
1 Clove garlic, minced or grated
4 oz. Soybean sprouts
12 oz. Jjolmyeon noodles, separate each noodles
1Tbs. Salt
2 oz. Cabbage, thinly sliced
2 oz. Cucumber, julienne
2 oz. Carrot, julienne
1 Hard boiled egg
Homemade cold noodles /Beijing recipe #Nicesy's Kusina
Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick.
If you're familiar with this dish, we add spices to the soy sauce here - not everyone does this, often you'll just see sweetened soy sauce. The whole essence of this dish is that there's tons of variations, and this is the one we prefer :)
Written recipe's over here on /r/cooking:
Also, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Liangmian are at 8:51) In his videos they do a real nice research job... going to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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10 Minutes Spicy Sesame Noodles
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