Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick.
If you're familiar with this dish, we add spices to the soy sauce here - not everyone does this, often you'll just see sweetened soy sauce. The whole essence of this dish is that there's tons of variations, and this is the one we prefer :)
Written recipe's over here on /r/cooking:
Also, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Liangmian are at 8:51) In his videos they do a real nice research job... going to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
And check out our Patreon if you'd like to support the project!
patreon.com/ChineseCookingDemystified
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Easy and Quick Cold Noodles Recipe #shorts #recipe #cooking #chinesefood #noodles
Korean spicy cold noodles
#shorts #coldnoodles #bibimnaengmyeon
Cold noodles season ain't over yet…hehe ???? the spicy cold noodles aka. bibimnaengmyeon is tangy, sweet, and fruity! The perfect dish to fight the heat ????
Recipe:
1/2 apple
1/2 Korean pear (pineapple is a good substitute, best to use canned pineapple, about 50g)
1 scallion
1/2 onion
1 tbsp vinegar
1 tbsp sesame oil
2 tbsp gochugaru 1
1/2 tbsp gochujang
1 tbsp sugar
1 tbsp Korean plum syrup (or honey)
1 tbsp soy sauce
1/2 tbsp crushed garlic
2 tbsp sesame seeds
1) Start by dicing the apple, pear, and onion and blend them in a mixer until smooth.
2) Transfer the mixture to a bowl. Add gochugaru, gochujang, sugar, soy sauce, sesame oil, vinegar, onion, crushed garlic, sesame seeds, plum syrup, and chopped scallion, and mix well. Make a quick taste check and add more ingredients if you like it spicier or sweeter :)
3) Pour the sauce over the noodles and garnish with a boiled egg, and sliced cucumber. Enjoy ????
EASY & QUICK PAN-FRIED NOODLES RECIPE #recipe #chinesefood #noodles #ramen #cooking #shorts
EASY & QUICK SPICY COLD NOODLES RECIPE #recipe #cooking #chinesefood #noodles #ramen #comfortfood
David Chang Makes Korean Sweet & Spicy Cold Noodles
Dave Chang is back in the kitchen cooking Sweet & Spicy Cold Noodles, using our new Momofuku Sweet & Spicy Noodles as the base for his on the fly recipe. This dish is inspired by Bibim Naengmyeon or Bibim Guksu, two cold noodle dishes that are central to Korean culture. He loves eating these noodles cold, showing how versatile our pantry products are through creative recipes like this one. The finished dish is not traditional, but it’s absolutely delicious. He brought this recipe to life with Momofuku Sweet & Spicy Noodles, Momofuku Toasted Sesame Oil, Momofuku Soy Sauce, and Momofuku Chili Crunch.
As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
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