How To make Spicy Buckwheat Noodles and Pork In Broth
1 pound buckwheat noodles
12 ounce pork tender
1 tablespoon salt
1 teaspoon ground Szchewan peppercorns
3 cups chicken stock,
in a soup pot on the stove
3 dried red chili pods, :
seeded and julienned
1/2 cup very thinly sliced shiitake caps
1 tablespoon mushroom soy sauce
3/4 cup picked cilantro leaves
Have a pot of boiling water on the stove. Place the buckwheat noodles into the boiling water and cook for about 4 minutes. Meanwhile, season the pork with the salt and ground peppercorns. Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside. Remove and cool slightly. Drain the noodles, and add them to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer. Thinly slice the pork tender and add it and the cilantro to the noodle broth. Season and ladle yourself out a big bowl.
How To make Spicy Buckwheat Noodles and Pork In Broth's Videos
Recipe: Soba Noodle Soup
A light broth soup, packed with a rainbow of vegetables and hearty buckwheat soba noodles. Toss in edamame or your favorite vegetables and spices to make this recipe your own. This recipe comes from Hailey, Chinese Social Media Manager.
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This is the last in our little recipe series for now, but hopefully we will have more soon. This one is from Hailey, our Chinese Social Media Manager. If you missed the last two, check out Easy Veggie Tacos ( and Veggie Mac-n-Cheese (
And the previous cooking videos are:
Greger in the Kitchen: My New Favorite Dessert (
Greger in the Kitchen: My New Favorite Beverage (
Recipe: Morning Grain Bowls (
Recipe: Edamame Guacamole (
Recipe: Garlic Caesar Salad Dressing (
To see the written recipe, go here:
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Soba hot soup Bowl | Japanese Recipe | wa's Kitchen
Soba rules! This a no nonsense recipe for a simple soba bowl that will please every one. It even includes the making of tenkasu! Check out its detailed recipe and many others on our website :
Ingredients (for 5 people)
- Soba noodles for 5 people
For the soup
- 2L water
- 1 pack of katsuobushi powder (optional)
- 2 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sugar
- 2 tbsp hondashi powder
- 1 1/2 to 2 tsp kosher salt
For the tenkasu
- 60g cake flour (T45)
- 100ml water
- 1/4 tsp salt
For the topping
- 2 leek - finely sliced
Cold soba with dipping sauce (Memil-guksu: 메밀국수)
Memil-guksu is a cold soba dish served with a delicious dipping sauce! Full recipe:
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Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????
Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner.
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White pan used in the video -
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INGREDIENTS (2 Servings)
2 packs instant ramen noodles (sub with any other noodles)
3 tbsp cooking oil
2 green onions
4-5 garlic cloves (2 tsp minced garlic)
1 tbsp red pepper flakes/coarse red chilli powder
2 tbsp soy sauce (1 tbsp per bowl)
1 chicken/veg stock cube
4 cups water
2 eggs
Greens that can be used:
Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
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Eomma’s big jar sauce of sauce | bibinnengmyun | buckwheat noodles | Korean noodles | easy recipe