Chicken Spaghetti Casserole | Southern Living
In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the kitchen.
Ge the recipe:
Ingredients:
1 (4-lb.) whole chicken; 4 tablespoons kosher salt; 1 bay leaf 8 ounces uncooked spaghetti; 3 tablespoons butter; 1 large yellow onion, chopped ;1/2 medium-size green pepper, coarsely chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (28-oz.) can diced tomatoes, drained and chopped; 1 teaspoon Worcestershire sauce; 4 drops of hot sauce; 1/8 teaspoon freshly ground black pepper; Vegetable cooking spray; 1 cup (4 oz.) shredded medium cheddar cheese
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My Ultimate Chicken Spaghetti Recipe | This casserole recipe is amazing!
Today I will show one of my favorite ways to make chicken spaghetti. This chicken pasta bake is so versatile and makes a hearty dinner.
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INGREDIENTS
1 cup of not going to my hacked Facebook page Simply Cooks formerly Simply Mamá Cooks
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The Real INGREDIENT List
9x13-inch baking dish
1 1/2 lbs cooked chicken
1 lb spaghetti pasta
12 oz shredded cheddar cheese
1 1/2 Tbsp cooking oil
1 small onion
2 small carrots
1 celery stick
2 cloves garlic
4 Tbsp unsalted butter
6 Tbsp all-purpose flour
1 Tbsp Montreal chicken seasoning
1/2 tsp smoked paprika
14.5 oz chicken broth
8 oz half & half
salt and pepper to taste
garnish with fresh parsley
How To Make Chicken Spaghetti
Easy Chicken Recipes
Casserole Recipe
Cheesy Chicken Spaghetti Casserole
Want to make the ultimate comforting casserole for dinner tonight? This creamy, cheesy chicken spaghetti recipe hits the spot every time. It is loaded with juicy chicken, fresh vegetables, freshly grated cheddar cheese, and a sauce that is over-the-top delicious.
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You can print out the recipe here:
Baked Chicken Recipe:
This chicken spaghetti casserole is different from so many others out there because of our made-from-scratch approach.
By taking the time to grate fresh cheddar cheese rather than pouring cheese out of the bag, both enhances the overall texture and flavor of the dish.
The same can be said for the vegetables when we're enlisting fresh chopped vegetables over pouring them out of a can. And of course, same goes for the sauce! Our chicken spaghetti recipe does not call for any canned or condensed soups. Instead you make your sauce from scratch, and after one taste you'll see it is totally worth it!
This chicken spaghetti casserole is so perfect for large family dinners, craving comfort food in the form of a pasta casserole, or literally any time you are feeding a crowd!
Here's what you'll need:
2 cups diced or shredded cooked chicken
1 lb Spaghetti
2 tbsp Canola Oil
2 tbsp Unsalted Butter
1 Green Bell Pepper seeded and diced
1 Red Bell Pepper seeded and diced
1 Yellow Onion diced
8 oz Button Mushrooms sliced
½ c All-Purpose Flour
4 c Unsalted Chicken Broth
1 c Half-and-Half
2 ½ tsp Kosher Salt
1 tsp Chili Powder
1 tsp Garlic Powder
½ tsp Black Pepper
2 ¼ c Freshly Grated Cheddar Cheese separated
2 tsp Hot Sauce (optional)
How to make cheese chicken spaghetti casserole:
Preheat the oven to 350° and have ready a large, greased casserole dish. Bring a large pot of generously salted water to a roaring boil and cook spaghetti noodles to al dente, according to package instructions. Do not overcook the noodles. Strain and add to a large mixing bowl, along with the chicken. Set aside until ready to use.
Add oil and butter to a large sauté pan with a fitted lid or a Dutch oven over medium heat. Stir in bell peppers and onions. Sauté for 5 minutes or until softened. Add mushrooms, stir and cover for an additional 5 minutes. Remove the lid and sprinkle flour over the vegetable mixture. Stir until the vegetables are evenly covered in a paste-like coating.
Begin splashing the chicken broth over the vegetables, stirring after each addition until the mixture begins to take on a pudding-like texture. At this point, add the remaining chicken broth, along with the half and half. Stir to evenly combine. Allow mixture to simmer for 5-7 minutes, until it has thickened slightly. Stir in salt, chili powder, garlic powder and black pepper.
Pour the sauce over chicken and pasta, along with 1 ¾ cups of cheese and the hot sauce. Stir thoroughly to combine and transfer to the baking dish. Evenly sprinkle the remaining cheese over the casserole and bake for 30 minutes, until the cheese is melted and the sides are bubbling. Remove from the heat and allow to cool 10 minutes. Serve and enjoy.
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Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Today's Recipe:
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Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Delicious Chicken Spaghetti Recipe
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If you ever wondered how Chicken Spaghetti is made well here you go the best Recipe out there
and so easy to make. Delicious Chicken Spaghetti Recipe make you some Gina Young Style
I upload new content often so make sure you stay tuned Enjoy the video God bless you all thanks for watching until next time lets get cooking.
INGREDIENTS
SHREDDED CHICKEN
1 SMALL BLOCK VELVETTA
2 SMALL CANS ROTEL
2 SMALL CANS CREAM OF CHICKEN SOUP
1 SMALL ONION SAUTEED
A LITTLE MILK TO THIN SAUCE OUT
PARSLEY FLAKES
SHREDDED CHEESE FOR THE TOP I USED CHEDDAR
I HAD SPICES SET OUT BUT DIDNT NEED TO USE THEM IT WAS SO FLAVORFUL
PARMESEAN CHEESE
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
CHICKEN SPAGHETTI BAKE Casserole Easy Recipe with Mexican Flavors
CHICKEN SPAGHETTI BAKE Easy Casserole Recipe with Mexican Flavors
today's recipe:
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449