How To make Chicken and Spaghetti
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
Velveeta cheese 10 oz. 1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg
How To make Chicken and Spaghetti's Videos
How to make Chicken Spaghetti | Chicken Pasta Recipe
#chicken #spaghetti #pasta
Quick & Easy Chicken Spaghetti recipe also known as chicken pasta. This is quick to make for a meal on a busy day as it doesn’t take much time. Veggies, protein, and grain in wheat spaghetti making it a healthy and wholesome dish without much effort.
Total Time: 15-20 minutes
Abbreviation: Teaspoon - tsp
Tablespoon - tbsp.
Quantity - qty
Gram - gm
Minutes - min
Ingredients:
-For boiling spaghetti ( Read instruction on the packet)
Water: 1-2 litre
Salt: 1 tbsp
Oil: 1 tsp
Spaghetti: 400 gm
-On the pan
Oil: 2 tbsp
Chopped garlic: 2 tbsp
Onion: 1 qty
Ginger-garlic paste: 1 tbsp
Chicken: 200 gm
Chili powder: 1 tsp
Tomato puree: 1-2 qty
Capsicum: ½ cup
Carrot: ½ cup
Sweet corn: ½ cup
Boiled spaghetti
Chili sauce: 1 tbsp
Soy sauce: 1 tbsp
Black pepper: ½ tsp
Chili flakes: ½ tsp
Mixed herbs (if available)
Ready to Serve
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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EXTRA SPECIAL STIR FRY SPAGHETTI | CHICKEN STIR FRY WITH PASTA
EXTRA SPECIAL STIR FRY SPAGHETTI / STIR FRY PASTA.
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Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
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Chicken Spaghetti-Easy-Tasty-So good! Crowd Pleaser!
A cheesy crowd pleaser! It is perfect for family gatherings and potlucks!
INGREDIENTS:
1.5 pounds chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper and garlic powder, to taste
DIRECTIONS:
Boil chicken in a large pot of water. When chicken is done, remove from pot, shered and set aside. Put spaghetti in boiling water cook for 9 to 13 minutes, When done, drain water.
To a microwaveable bowl, add soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste and microwave until cheese is melted, about 9 minutes. Remove from microwave, mix, spaghetti, chicken and cheese mixture together and ENJOY!