Chicken & Vegetable Spaghetti Recipe | Easy Chicken Chow Mein Recipe | Quick & Delicious Recipe
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Chicken Spaghetti Recipe, Chinese chicken and vegetable noodles recipe, vegetable spaghetti Recipe, Chicken noodles recipe, chicken spaghetti banane ka tarika
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Chicken Spaghetti Recipe By ijaz Ansari || ریسٹورنٹ جیسی چائنیز نوڈلز بنانے کا طریقہ || Noodles ||
ASSLAM o ALAIKUM DOSTO
aaj me ap k lye laya hun chicken spaghetti Recipe Chinese chicken and vegetable noodles recipe vegetable spaghetti Recipe chicken noodles recipe chicken spaghetti banane ka tarika
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Delicious Spaghetti Recipe # Veg Spaghetti # Chicken Spaghetti Recipe By Spice World
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Asian Style Chicken Pasta | Easy Recipe | Chicken Recipe
Hi guys!
This is my version of Asian Style Chicken Pasta! It's so easy to make and the recipe is easy to follow. I hope you can try this too! Happy cooking and enjoy!
For more recipes and inquiries, please visit Junior Kusinero's website:
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#chickenrecipe
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Chicken Noodles Recipe ❤️ | Special Tips To Make Chicken Chow Mein Recipe❤️
#ChineseRecipe #ChickenNoodles #IndoChinese
Ingredients;
250 g chicken
1/2 TSP salt
1/2 TSP pepper powder
1 TSP soy sauce
1)2 TSP ginger paste
1/2 TSP garlic paste
1 tbsp corn flour
250 g noodles
1 tbsp salt
1 tbsp oil
2 liter water
2 tbsp oil
2 TSP garlic
1/2 cup onion
1/2 cup carrots
1/2 cup capsicums
you can add green chillies, green onions and cabbage as well
2 TSP soy sauce
11/2 tbsp chili sauce
1 tbsp vinegar
1 TSP pepper powder
1/2 TSP salt
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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ERAM IN THE KITCHEN:
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
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