Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Today's Recipe:
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My Ultimate Chicken Spaghetti Recipe | This casserole recipe is amazing!
Today I will show one of my favorite ways to make chicken spaghetti. This chicken pasta bake is so versatile and makes a hearty dinner.
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INGREDIENTS
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The Real INGREDIENT List
9x13-inch baking dish
1 1/2 lbs cooked chicken
1 lb spaghetti pasta
12 oz shredded cheddar cheese
1 1/2 Tbsp cooking oil
1 small onion
2 small carrots
1 celery stick
2 cloves garlic
4 Tbsp unsalted butter
6 Tbsp all-purpose flour
1 Tbsp Montreal chicken seasoning
1/2 tsp smoked paprika
14.5 oz chicken broth
8 oz half & half
salt and pepper to taste
garnish with fresh parsley
How To Make Chicken Spaghetti
Easy Chicken Recipes
Casserole Recipe
How to Make: Cheesy Crack Chicken Spaghetti Bake
How to Make: Cheesy Crack Chicken Spaghetti Bake
Get the recipe here:
If the name “crack chicken spaghetti bake” doesn’t immediately get your attention and indicate how addictive this dish is, then we don’t know what will. Regardless of what it’s called, we’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
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Ultra Lazy HEALTHY Creamy Chicken Pasta Bake
Made from scratch, 350 cal per serving, a veggie loaded chicken pasta bake that takes 5 minutes to prepare, smothered in all that creamy sauce....
Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
HEALTHIER Chicken Spaghetti Bake (no canned soups!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
3 tablespoons canola oil
½ medium onion chopped
½ green bell pepper chopped
½ red bell pepper chopped
375 grams whole wheat spaghetti, broken in half
1 ¼ teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
1 teaspoon minced garlic
3 tablespoons all purpose flour
1 cup low sodium chicken broth
2 cups low fat milk
1 large carrot peeled and shredded
3 cups cooked, chopped chicken breast (about 3 breasts)
3 cups low fat cheddar cheese divided
INSTRUCTIONS
Preheat oven to 400 degrees F and lightly grease a 9×13″ baking dish.
In a large skillet, heat oil over medium high heat. Add onion, green pepper and red pepper and cook until softened.
Meanwhile, cook spaghetti according to package directions until just al dente (it will continue to cook in the oven). Remove from the heat and drain. Set aside.
Add salt, paprika, pepper, garlic to the vegetables and cook 1-2 minutes.
Stir in flour until completely absorbed. Add broth and cook over medium heat, stirring often, until thickened (about 3 minutes).
Stir in milk and continue cooking until slightly thickened (about 5 minutes). Stir in 2 cups of cheddar cheese.
Pour cooked spaghetti and chicken into prepared baking dish. Top with prepared sauce and stir gently to combine. Sprinkle with remaining 1 cup cheese.
Bake 20-30 minutes, until hot and bubbly. Serve.