How To make Chicken Spaghetti
12 oz Spaghetti; cooked and still
-warm 1 T Unsalted butter
2 T Bacon drippings
1 lg Onion; chopped
3 Celery ribs; chopped
1 Green bell pepper; chopped
1 c Mushrooms (about 10-12 med.)
-minced 3 Cloves garlic; minced
1 ts Worcestershire sauce
2 ts Chili powder
1 T All-purpose flour
1 1/2 c Beer or chicken stock;
-unsalted 3 Ripe tomatoes; preferably
Roma or another Italian -plum variety 1/4 c Chili sauce
3/4 c Half and half
2 T Parsley; minced
2 c Cooked chicken; diced or
-shredded 1/2 c Pimento-stuffed green olives
-sliced 2 c Medium cheddar cheese;
-grated (about 8 oz) Preheat the oven to 350 degrees F. Grease a large baking dish. In a bowl, toss the spaghetti with the butter, and set it aside. Warm the bacon drippings in a skillet over medium heat. Cook the onion, celery, bell pepper, mushrooms, garlic, Worcestershire sauce, and chili powder together until the vegetables are well softened, about 15 minutes; cover the skillet if the mixture appears to be getting dry. Sprinkle in the flour, stirring to incorporate it, and add the beer or stock, the tomatoes, and the chili sauce. Bring the mixture to a boil, reduce the heat to a simmer, and cook the sauce for 30 minutes, until it has thickened slightly and reduced a bit. Remove the pan from the heat, and stir in the half and half and parsley. Pour the sauce over the spaghetti and toss well. Layer half the spaghetti and sauce mixture in the baking dish. Top with half each of the chicken, olives, and cheese. Add the other half of the spaghetti, and top with the remaining chicken, olives, and cheese. (The casserole can be assembled ahead to this point, covered, and refrigerated, overnight. Remove it from the refrigerator 30 minutes before baking it.) Bake the casserole 25 minutes or until the cheese melts and the sauce bubbles heartily around the edges. Serve the casserole hot. Serves 6.
How To make Chicken Spaghetti's Videos
Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
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✅Ingredients
• 8 ounces spaghetti
• 2 tablespoons butter
• 1 medium white onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese, divided
• 15 ounces canned diced tomatoes, drained
• 4 ounces canned diced green chiles, drained
• 2 cups cooked diced chicken
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
00:12 - What kind of chicken to use in Cheesy Chicken Spaghetti
1️⃣ 00:29 - Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.
2️⃣ 00:45 - Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.
3️⃣ 01:08 - Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.
4️⃣ 01:35 - Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.
5️⃣ 02:10 - Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.
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How to Make Ree's Chicken Spaghetti | Food Network
Your family will love Ree's Chicken Spaghetti as much as her family does.
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Chicken Spaghetti with Rotel Recipe
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted.
Full recipe:
#chickenspaghetti #freezermeals #casserole
Cheesy Stovetop Rotel Chicken Spaghetti
Hey y’all! I’m back with another easy stovetop recipe. This time it’s Rotel Chicken Spaghetti! Enjoy ????
1 1/2-2 pounds of chicken breast
4 oz Velveeta Cheese
1 1/2 cups half and half
1 can Rotel
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
6-8 oz thin spaghetti
1/2 cup sharp shredded cheese
1/2 cup mild shredded cheese
1 tsp Salt, black pepper, garlic powder & onion powder
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 How To Make Delicious Cheesy Chicken Spaghetti 
How To Make Delicious Cheesy Chicken Spaghetti
Hello everyone welcome to my channel today I share with you how I love to make Delicious Cheesy Chicken Spaghetti that taste so good this are so much fun to make and the recipe is super simple and I know for a fact that you will love this recipe if you want to learn how to cook I got you check out my playlist I teach in detail with every video I make until the the next Video God Bless Goodnight
Ingredients
 Chicken
2 Bags Colby Jack Shredded Cheese
 Velveeta Original 8 oz Cheese Block
Green Bell Pepper
 Onion
2 Cans Cream Of Chicken
 2 Cans Rotel
Diced Jalapeños optional 
 1 1/2 lbs Thin Cut Spaghetti Noodles
Salt, Black Pepper Garlic Powder, Parsley Flakes 
Texas Toast  step by step tutorial God bless enjoy????
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Creamy Chicken Spaghetti | Now This Is Some Good Eatin'! | This Is Delicious! | #EasyPeasyGood
Heyyyyyy Errrrrrbody!!!????
Today I made this Creamy Chicken Spaghetti!!! Honey this is some good eatin' and it's absolutely delicious!!! You've gotta try this easy, peasy, good recipe!!! #CreamyChickenSpaghetti #EasyPeasyGood #ItsDelicious
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 325 degrees for about 25 minutes just to slowly melt the cheese on top.
INGREDIENTS I USED:
3 lbs Boneless Skinless Chicken Thighs
2 Cans Cream of Chicken with Herbs
1 lb Thin Spaghetti
1 Can Rotel Mild Tomatoes w/Green Chilies
Montreal Chicken Seasoning
Black Pepper
Garlic
Made Chicken Broth using Better than Bouillion Roasted Chicken
1/2 Large Onion
Spinach
8 oz. Sharp Cheddar Cheese
8 oz. Colby Jack Cheese
4 oz. Mozzarella Cheese
Parmesan Cheese
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