ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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Easy and Delicious Ground Beef, Rice, and Cabbage Casserole Recipe
???????????? Another Easy and Delicious Ground Beef Casserole Recipe☁️The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
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Bake temp 380 degrees (f)
Bake for 35-40 minutes
Ingredients
1 to 2 pounds of ground beef
1 tsp black pepper
1 tsp ground cumin, more if you love it!
1 tsp of Mexican oregano
1 1/2 to 2 Tbsp chicken bouillon
1 Tbsp olive oil
1/2 a cabbage
3 ripe tomatoes or 1 can 80z can of tomato sauce
1 tomatillo
1/2 an onion
2 garlic cloves
3/4 of a cup of water
2 chipotle pods + adobo
1 Tbsp chicken bouillon
2 to 3 cups of cooked rice
6-8 slices of deli cheese
1/2 cup Panko crumbs + 1 Tbsp melted butter
Foil or a bake safe lid
Tip‼️
Have a lot of fun when making this recipe ????
pepper jack will give this a hint of horseradish tastes and spice
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Cabbage Roll Casserole Recipe | So Flavorful
If you don't have time to make cabbage rolls, try my quick and simple cabbage roll casserole recipe, which can be customized to include any minced meat you choose. You can also make this a keto-friendly meal by omitting the rice.
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oil
1 pound ground turkey or preferred
1 medium onion, diced
2 tsp minced garlic1 tsp minced thyme
2 tsp cajun seasoning
1 tsp paprika
1/8 tsp cayenne pepper optional
1 14.5 oz can diced tomatoes,
1 15 oz can tomato sauce
1 cup uncooked long-grain parboiled rice
2 cups broth chicken
2 teaspoons Worcestershire sauce
1 teaspoons chicken or beef bouillon powder
salt and pepper to taste
1 head of green cabbage, cored and chopped into 1-inch pieces
1-2 cups shredded cheese
chopped parsley for garnish
Instructions
Preheat the oven to 350°F. Spray a large 13 x 9” casserole dish with a non-stick spray.
Using a large skillet or heavy-duty pan add oil along with the ground meat. Cook the meat until it’s browned and cooked through for about 5-7 minutes.
Add onions, and cook over medium heat until the onion is translucent about 4-5 minutes.
Add the garlic, thyme, Cajun seasoning, and paprika, cayenne pepper, and cook for about 2 minutes more.
Add the tomato sauce, diced tomato, rice, water, Worcestershire sauce, and bouillon powder to the pan. Season with salt and pepper if necessary.
Bring to a boil and let it simmer for about 20 minutes, depending on the type of rice and required cooking time.
Using a separate pan add a small drizzle of oil, Add the cabbage and cook over medium-high heat until the cabbage is slightly tender. Season cabbage with salt and ground black pepper.
Add a layer of cabbage to the bottom of the casserole dish. Place the meat and rice mixture over the cabbage, and repeat.
Add the cheese and parsley to the final layer.
Cover the casserole tightly with foil paper and bake for about 35-40 minutes.
Garnish with chopped parsley, if desired.