1 pk Chocolate cake mix (18.5 oz) 1/4 c C&H Golden Brown Sugar
firmly packed 3 Eggs 1 c Water 2 c Dairy sour cream 1/2 c C&H Golden Brown Sugar :
firmly packed Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool. Comments: Moist cake and keeps well. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Sour Cream Chocolate Cake's Videos
FAGE Sour Cream Chocolate Cake
The secret ingredient to this rich chocolate cake – FAGE Sour Cream! This decadent cake is mouthwateringly fluffy and full of chocolate delight.
This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It's topped with a silky smooth chocolate ganache that makes this cake irresistible.
In this video, I'm going to show you how you can make the chocolate sour cream cake at home. This chocolate ???? sour cream cake is one of my vintage cake revivals. The cake has a velvety texture and the addition of sour cream adds love depth of flavor. The cake is moist and delicious.
???? 1 ½ cup cake flour ???? ½ cup unsweetened cocoa powder ???? ¼ tsp salt ???? 2 eggs ???? 1 ¼ cup granulated sugar ???? 1 cup sour cream ???? I tsp baking soda ???? ½ cup warm water ???? 1 tsp vanilla extract
???????????????? Chocolate Ganache:
???? ½ cup heavy cream ???? 1 cup dark chocolate ???? ⅓ cup semi-sweet chocolate chips
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Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
Chocolate Sour Cream Cake
FULL RECIPE : This Chocolate Sour Cream Cake is rich, decadent, and has amazing texture and flavor. Topped with silky chocolate frosting, guaranteed to satisfy your chocolate cravings! It is perfect for your any day treat or makes a beautiful celebration cake that’s sure to impress.
The sour cream is the ingredient deserving of all the glory in this cake. Its high-fat content contributes to the moistness and richness of the cake preventing it from drying out.
When mixed into the frosting, the sour cream creates a subtle tang whipping up to a lusciously silky texture.