1/2 c Sour cream 3 1/2 c Powdered sugar 1 ts Vanilla 2 oz Ghirardelli Unsweetened -Chocolate, melted Servings: Makes enough for 9 x 13" cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin