Daybreak Delights Chocolate Chip Coffee Cake
Chocolate Sour Cream Pound Cake w/ Decadent Chocolate Glaze
This recipe is equal parts easy to make and absolutely delicious!
My chocolate sour cream pound cake is incredibly moist and topped with the most decadent chocolate glaze.
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Chocolate Chip Sour Cream Coffee Cake! | Ep #169
Hi Everyone!
Today I will be demonstrating how to make a super delicious Coffee Cake.
Enjoy!
Cake Recipe:
3/4 cups softened butter
1-2/3 cups sugar
4 egg
2 tsps vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sour cream
Filling:
1 cup chocolate chips
1 tbsp flour
3 tbsps brown sugar
Glaze:
1 cup icing sugar
2-3 tbsps half & half cream
Bake Like a Pro with this Fail-Proof Chocolate Chip Coffee Cake Recipe! #chocolatechips #coffeecake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our latest recipe video where we're excited to share with you our delicious and easy-to-make chocolate chip coffee cake! This cake is the perfect treat for any occasion, whether it's for a special breakfast, afternoon tea or dessert after dinner.
To start, we'll need some basic ingredients that you may already have in your kitchen: flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, and salt. Of course, we can't forget the star of the show - semi-sweet chocolate chips!
In a large bowl, we'll mix together the flour, sugar, baking powder, baking soda, and salt. In another bowl, we'll combine the butter, sour cream, eggs, and vanilla extract. We'll then slowly add in the dry ingredients to the wet mixture and mix until well combined. Finally, we'll fold in the semi-sweet chocolate chips.
For the topping, we'll need some brown sugar, cinnamon, and powdered sugar. We'll mix these ingredients together and sprinkle the mixture on top of the cake batter. This will give the cake a nice, sweet and crunchy topping.
We'll then bake the cake in the oven at 350 degrees for about 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Once the cake is done, we'll let it cool for a few minutes before slicing and serving. It's a great cake to enjoy with your morning coffee or as a sweet treat any time of day.
Don't forget to like and subscribe to our channel for more delicious recipes like this one. And if you try this recipe at home, let us know in the comments below how it turned out for you! Happy baking!
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The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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