How To make Chocolate Chip Sour Cream Pound Cake

Perfect Pound Cake Recipe

This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.

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Chocolate Sour Cream Pound Cake - Easy, Decadent Bundt Recipe!

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A recipe for chocolate pound cake with sour cream and a dark chocolate ganache glaze! This rich chocolate bundt cake with sour cream is so decadent!

Ingredients:

2 cups granulated sugar
1 cup salted butter - room temperature (2 sticks)
4 large eggs - room temperature
2 tsp pure vanilla extract
8 oz. sour cream - room temperature (1 cup)
2 cups all-purpose flour - (256g)
½ cup unsweetened cocoa powder - (50g)
1 ½ tsp instant espresso powder - (1½ g)
1 tsp baking powder - (4g)
1/4 tsp baking soda - (2g)
¾ cup boiling water
baking spray

Chocolate Ganache Glaze

4 oz bittersweet chocolate - chopped
½ cup heavy cream
2 tbsp light corn syrup

FULL INSTRUCTIONS AND TIPS:

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Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious

This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!

How to make your own vanilla from scratch:

00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!


Recipe!
Chocolate Pound Cake

Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract

Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.

Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt

Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.


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Chef Lorious
PO Box 710382
Oak Hill, VA 20171

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#cheflorious #calibama

Chocolate Sour Cream Pound Cake Recipe

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Amazing Chocolate Bundt Cake

This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.

RECIPE:

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QUICK AND EASY CHOCOLATE CHIP POUND CAKE (NO SOUR CREAM!)

This Chocolate Chip Pound Cake dessert is quick, easy, and made with simple baking basics you may already have! This chef-tested recipe is made without sour cream and makes a super moist and fluffy classic pound cake with rich and gooey chocolatey goodness in every bite! It’s perfect for bake sales, pot lucks, and celebrations!

Find the full recipe here:

00:08 Cream butter
00:21 Add Dry Ingredients
00:39 Spray and Bake