How To make Chocolate Sour Cream Cake Part 1
1/2 c Boiling water
1/2 c Cocoa
2/3 c Butter; or margarine
1 3/4 c Sugar; granulated
2 Eggs
1 ts Vanilla extract
2 1/2 c Cake flour; sifted
1 1/2 ts Baking soda
1/2 ts Salt
1 c Sour cream
1 oz Unsweetened chocolate
For garnish Chocolate-dipped str -awberries Mint leaves; for garnish Filling: 1/4 c Flaked coconut; optional
1/4 c Nuts; chopped; toasted
Fluffy cocoa frosting: 4 1/2 c Confectioners' sugar
1/2 c Cocoa
1/2 c Butter or margarine;
-softened 5 tb Half-and-half; or milk
1 ts Vanilla extract
Chocolate-dipped- Strawberries- 1/2 c Semisweet chocolate chips
1 ts Shortening
10 Fresh strawberries; (10 to
-12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 350~. Grease two 9-inch round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. -----
How To make Chocolate Sour Cream Cake Part 1's Videos
Chocolate Sour Cream Pound Cake | Chocolate Pound Cake Recipe
This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It's topped with a silky smooth chocolate ganache that makes this cake irresistible.
Recipe:
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OMG! This sour cream chocolate cake melts on your tongue ???? ????
#chocolate #chocolatepoundcake #tiramisucake
Hi everybody, today I'm making a very delicious and easy chocolate tiramisu cake . this chocolate pound cake is one of my best chocolate cake recipes , in fact it's a chocolate sour cream recipe. This chocolate loaf cake is made with butter and oil and sour cream together that's why it has a very moist and unique texture. You will definitely fell in love with. The tiramisu frosting that we are making for the topping makes this chocolate cake so delicious .
here's what you need:
for chocolate sour cream cake:
80 g soft unsalted butter
30 ml sunflower oil
100 g granulated sugar
80 g brown sugar
110 g sour cream
1 tsp vanilla extract
180 g plain flour
40 g cocoa powder'
1, 1/2 tsp baking powder
120 ml hot water
1 Tbsp instant coffee powder
Bake in preheated oven at 175 degrees centigrade for 45~55 minutes.
** The baking time and oven temperature may vary in different ovens. **
Tiramisu frosting:
100 ml heavy whipping cream
2 Tbsp sugar
100 g mascarpone cheese
1 tbsp cocoa powder for dusting
1/4 cup coffee plus 1 tbsp sugar for moisturizing the cake.
* there are more details in the video. *
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Easy Chocolate Sour Cream Cake
This easy sour cream chocolate cake uses a cake mix as the base and a few extra ingredients to make it extra moist, and to give it that from scratch, homemade taste but in much less time.
The great thing about this cake is that it’s so easy and quick to mix up thanks to the fact that you’ll start with a cake mix and you’ll only use one bowl.
PRINTABLE RECIPE HERE:
Chocolate Sour Cream Frosting
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You’ll love it on cakes and cupcakes!
PRINTABLE RECIPE HERE:
#sugarhero #chocolate #frosting
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Chocolate Sour Cream Pound Cake - Easy, Decadent Bundt Recipe!
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A recipe for chocolate pound cake with sour cream and a dark chocolate ganache glaze! This rich chocolate bundt cake with sour cream is so decadent!
Ingredients:
2 cups granulated sugar
1 cup salted butter - room temperature (2 sticks)
4 large eggs - room temperature
2 tsp pure vanilla extract
8 oz. sour cream - room temperature (1 cup)
2 cups all-purpose flour - (256g)
½ cup unsweetened cocoa powder - (50g)
1 ½ tsp instant espresso powder - (1½ g)
1 tsp baking powder - (4g)
1/4 tsp baking soda - (2g)
¾ cup boiling water
baking spray
Chocolate Ganache Glaze
4 oz bittersweet chocolate - chopped
½ cup heavy cream
2 tbsp light corn syrup
FULL INSTRUCTIONS AND TIPS:
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The Best Chocolate Sour Cream Cake | MmmYummy!
the best chocolate sour cream cake
#mmmyummy #chocolate #chocolatecake #cakes #cake
Ingredients:
175g Softened Butter (Unsalted)
200g Demerara Sugar
3 Eggs
200g Flour
2 tbsp Cocoa
1 tsp Baking Powder
1 tsp Salt
Vanilla Paste
100g Melted Dark Chocolate
150g Sour Cream
*Bake it for 40-45 minutes at 180°C (356°F)*
Toppings:
Nutella
Sprinkles
المقادير:
175 غرام زبدة طرية (غير مملحة)
200 غرام سكر ديميرارا
3 بيض
200 غرام طحين
2 ملعقة كبيرة كاكاو
1 ملعقة صغيرة باكنج باودر
1 ملعقة صغيرة ملح
معجون الفانيلا
100 غرام شوكولاتة داكنة ذائبة
150 غرام الكريمة الحامضة
نضع في الفرن لمدة 40-45 دقيقة
درجة حرارة 180°C
او درجة حرارة 356°F
للتزيين:
نوتيلا
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