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How To make Chocolate Chip Beer and Sour Cream Cake
3/4 c Butter
1 1/2 c Sugar
3 x Eggs
1 1/2 ts Vanilla
2 c Sour cream
3 c Flour-unsifted all purpose
1/2 ts Baking powder
1 1/2 ts Baking soda
1/8 ts Salt
3/4 c Beer
****combine**** 3/4 c Walnuts-chopped
3/4 c Chocolate chips
1/2 c Sugar
4 tb Cinnamon
Cream butter and sugar till fluffy. Add eggs one at a time. Blend well. Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer. Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture into greased and floured tube pan. You may alternate flour mixture then nut and chip mixture. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter. Bake at 350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
in pan about 10 minutes then empty on to rack to cool. *I dust chips with flour to prevent sticking. Source: Lynne Green-UAL
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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