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How To make Chocolate Chip Beer and Sour Cream Cake
3/4 c Butter
1 1/2 c Sugar
3 x Eggs
1 1/2 ts Vanilla
2 c Sour cream
3 c Flour-unsifted all purpose
1/2 ts Baking powder
1 1/2 ts Baking soda
1/8 ts Salt
3/4 c Beer
****combine**** 3/4 c Walnuts-chopped
3/4 c Chocolate chips
1/2 c Sugar
4 tb Cinnamon
Cream butter and sugar till fluffy. Add eggs one at a time. Blend well. Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer. Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture into greased and floured tube pan. You may alternate flour mixture then nut and chip mixture. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter. Bake at 350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
in pan about 10 minutes then empty on to rack to cool. *I dust chips with flour to prevent sticking. Source: Lynne Green-UAL
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How to Make Chocolate Beer Cupcakes | St. Patrick's Day Recipes | Allrecipes.com
Check out the 5-star recipe for Chocolate Beer Cupcakes with Whiskey Filling at
In this video, you'll see how to make incredible chocolate cupcakes. With stout in the batter, Irish whiskey in the chocolate filling, and Irish cream in the icing, this one's Irish all the way! There's no tastier way to celebrate St. Patrick's Day.
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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