How To make Chocolate and Sour Cream Muffins
5 ounces semisweet chocolate
2 baking chocolate squares
1/3 cup margarine
3/4 cup sour cream
2/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1. Mix semisweet chocolate, baking chocolate, and margarine together;
melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with
melted chocolates. 3. Blend flour, soda and salt; add the chocolate mixture and blend
very well. Add the chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin tins. Bake in
preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
How To make Chocolate and Sour Cream Muffins's Videos
Chocolate Muffins
Rich and delicious Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips throughout. These muffins taste incredible and are super easy to make, perfect for breakfast or as a snack!
RECIPE:
If you’re a chocolate lover you’ll go crazy for these extra rich chocolate muffins! These muffins are so intensely chocolatey made with natural cocoa powder, vanilla, and packed full of chocolate chips in every bite. This recipe uses really easy and simple ingredients and they keep well for days so you can enjoy them all week long for breakfast or as a snack, I mean who can resist chocolate for breakfast? Lot's of you asked for this video after seeing the short so I'm really excited to share this recipe with all my tips and tricks!
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Sour Cream Chocolate Muffins
Fudgey. Moist. Sweet. Decadent. Delicious.
Go make these Sour Cream Chocolate Muffins! They taste like brownies, I'm obsessed ????????
You're welcome!
Grab the recipe and catch the replay here:
#HealthAndHappiness #KetoKitchen #Baking #KetoDiet #FatLoss #WeightLoss #EasyRecipe #KetoSnack #Chocolate #SourCream #Muffin #BetterWithJoAnn #UnicornBoss
MUFFINS TWO WAYS! SUPER DALI GAWIN, PROMISE! Chef RV’s Muffins
MUFFINS TWO WAYS
Double Chocolate Muffins
¾ cup brown sugar
½ cup cocoa powder
1 ¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
Chocolate Chip Muffins
¾ cup brown sugar
2 ¼ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
400ºF 15-20 minutes baking time
Bakery Style Chocolate Chip Muffins that will have you craving more!
Need a treat to satisfy a sweet tooth? These Bakery Style Chocolate Chip Muffins are sure to please any chocolate lover! They are tall, tender and delicious!
Ingredients:
1 cup flour
1/8 tsp salt
1/4 tsp baking soda
1 tsp baking powder
2 Tbsp melted butter
1/3 cup sugar
1 Tbsp oil, canola or vegetable oil
1/2 tsp. vanilla
egg
2 Tbsp sour cream or plain Greek yogurt
1/3 cup milk
1/2 cup mini chocolate chips
Raw or coarse sugar, optional
Directions:
In a medium size bowl combine flour, salt, baking soda and baking powder.
In a small bowl combine melted butter, sugar and oil and mix.
Add in vanilla, egg, sour cream and milk.
Stir until just combined.
Add in chocolate chips. and stir to incorporate.
Grease a muffin tin and divide batter into quarters. The recipe will make 4 large muffins or 6 medium size muffins.
Sprinkle with raw sugar if desired.
Preheat oven to 425 degrees F.
Put muffins in for 5 minutes and then turn heat down to 350 degrees F for another 20 minutes or until golden brown and toothpick comes out clean.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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Super Moist Chocolate Cupcakes | Sally's Baking Recipes
Super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top with creamy chocolate buttercream for a rich and indulgent dessert!
Get the full recipe:
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