How To make Sandi's Chocolate Chip Sour Cream Cake
How To make Sandi's Chocolate Chip Sour Cream Cake
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Sandi Brooks wfcj53b 1 ts Salt 1/4 lb Butter 1 ts Baking powder 1 c Sugar 1 ts Baking soda 2 Eggs 1 ts Vanilla 1 c +2T sour cream 12 oz Pkg semi sweet choc chips 2 c Flour 1/4 c Cinnamon sugar Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Reformatted for MM by Marilyn Frieman WJFH60B -----
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Çikolatalı Muffin Tarifi/ Chocolate Muffins Recipe Malzemeler 210gr Un 60gr Kakao tozu 1/2 çay kaşığı Tuz 1 tatlı kaşığı Karbonat 1.5 çay kaşığı Kabartma tozu 200gr Toz şeker 1 paket Vanilya şekeri 2 büyük Yumurta 170gr Ekşi krema 120ml Süt 100ml Sıvı yağ 250gr Çikolata Pişirme: Fırınınızı önceden 218°C ısıtın . 218°C fırında 6dk kekleri pişirin daha sonra fırının ısısını 175°C düşürün ve yaklaşık 14dk daha pişirin , kürdanla kontrol edebilirsiniz keke batırdığınız kürdanın temiz çıkması gerekir. Muffins sayısı: 12 Not1: Fırının kapağını sürekli açmayın kekinizin sönmemesi için. Not2: Mikser kullanmayın spatula kullanın ve fazla karıştırmayın kekiniz söner.
Preheat oven to 218°C. Bake at 218°C for 6 minutes then reduce to 175°C and continue baking for about 14 minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean. Servings: 12 muffins
Note1: Don't open the oven door or you risk the muffins deflating! Note2: Don't use an electric mixer or you have a high chance of overmixing the batter. Just use a spatula and mix until everything is just combined.
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