How to Make Sour Cream Coffee Cake with Chocolate Chips
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Enjoy making my moist Sour Cream Coffee Cake with Chocolate Chips for an easy breakfast treat. This coffee cake family recipe is super delicious on its own. But with the addition of sour cream and chocolate chips, this easy cake becomes even more decadent!
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Ingredients
• 1/2 cup butter (softened)
• 1 cup white granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 1/3 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup (6 oz) chocolate chips
• 2 tablespoons white granulated sugar
• 1/3 cup brown sugar
Instructions
1 - Preheat oven to 350 degrees Fahrenheit
2 - Prepare 9 x 13 pan with baking spray and lightly coat with flour
3 - Beat butter and white sugar until light and fluffy
4 - Add eggs and continue to beat
5 - Stir in dry ingredients.
6 - Fold in sour cream.
7 - Spread all batter into prepared pan
8 - Sprinkle all topping ingredients: 1 tablespoon white sugar, all chocolate chips, all brown sugar, and remaining 1 tablespoon white sugar
9 - Bake for 35 minutes or until a toothpick inserted comes out clean
10 - Place on a wire rack to cool
Serving this coffee cake it is still warm is perfection.
Don't like the edge crusts? Cut along the edges to remove before cutting pieces.
Keeps for up to 3 days in an air-tight container. Additionally, will keep for up to 7 days when refrigerated.
#studiokristen #coffeecake #sourcreamcake
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Sour Cream Coffee Cake Recipe
If you’re looking for the best sour cream coffee cake recipe on the planet, guess what? You’ve found it. This recipe is SO good that I dream about it at night.
Seriously, if you’ve never had a sour cream coffee cake, here’s why you should check it out. The sour cream in this cake gives it A LOT more flavor. It’s perfect with a cup of coffee or tea, or even as a quick snack in the afternoon.
Like, the cake itself is delicious, even by itself. Buttermilk add a little extra tang without being overpowering. And, if you don’t have sour cream, you can easily substitute plain yogurt. I personally love the combo of lemon and vanilla, so this cake has a nice fresh lemon-y flavor with warm notes of vanilla. When you pair sour cream and vanilla with lemon and buttermilk, the flavor of this cake is blasted out of the stratosphere.
The crumb of the cake is tender and satisfying, like a coffee cake ought to be. And it doesn’t have a ton of sugar, so it’s not cloyingly sweet like I’ve found a lot of other coffee cake recipes to be.
This cake comes together in like five minutes, and the vanilla-lemon glaze and toasty walnut streusel only take another five minutes each. That makes this sour cream coffee cake recipe seriously quick to throw together.
It’s great for Christmas morning, or on the weekend when you want something special without a ton of time, energy, or work. Minus baking time, it’s only 15 minutes to make.
For the recipe, check out:
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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The Best Breakfast Treat - Chocolate Chip Sour Cream Coffee Cake!
This Chocolate Chip Sour Cream Coffee Cake is one of the best you will ever make! It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. It is soft, fluffy, and incredibly delicious! Serve it slightly warm for the ultimate breakfast treat!
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Ingredients ►
• 2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 8 oz Sour Cream
• 1 tsp Vanilla Extract
• 8 oz Milk Chocolate Chips
• 4 tsp Cinnamon Sugar
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#coffeecake #sourcreamcoffeecake #chocolatechipsourcreamcoffeecake #cake #breakfast #brunch #chocolatechips #cinnamonsugar #beyondthebutter #easyrecipes #breakfastsweets
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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