【澳洲生活】超級簡易版莎莉蛋糕 Sara Lee|同磅蛋糕沒有分別??|自己在家DIY
Hello今日想和大家分享低階版莎莉蛋糕的做法,其實莎莉蛋糕也磅蛋糕的其中一種
我這次用最少最基本的材料,來試一下還原莎莉蛋糕的味道
材料
低筋麵粉Cake flour 1杯
奶油Butter 115g (室溫放軟)
糖霜Icing sugar 3/4杯
蛋Egg 3隻
奶粉Milk Powder 2tbsp
泡打粉baking powder 1/2tsp
香草精Vanilla Essence 1/2tsp
檸檬汁1/2tbsp
要預熱烤箱攝氏180度
做法:
首先,奶油與糖霜打至羽毛狀奶白色。
蛋要分3次加入,用攪拌器低速攪拌。
混合後,加入香草精拌勻。
再把已過篩的粉類加入,然係完全攪拌均勻後加入檸檬汁,
倒入焗模中,放入已預熱的烤箱,用160度烤45分鐘。
取出放涼後 放入冰箱冷藏後吃會比較像莎莉蛋糕的味道。
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The Science Behind Pound Cake - Kitchen Conundrums with Thomas Joseph
Recipe:
How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years
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Frozen Sara Lee pound cakes could soon become harder for fans to find after the Australia-based manufacturer went into voluntary administration on October 17, 2023. Post deputy culture editor Charmaine Mok muses about how the ready-to-eat dessert has been a staple found in the freezer compartments of many Asian families for years, even making an appearance on the popular Netflix show Beef.
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Sara Lee Pound Cake | Buttery Cake | Easy Recipe
This Sara Lee Pound Cake is an irresistible, moist, buttery, mouthwatering teatime treat. I'll serve this with tea and munch on a slice with my cuppa before bed. Have you ever considered warming this up and pairing it with berries and whipped cream? That's one amazing dessert.
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Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
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Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
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Photographer: Alex Lau
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Character Designer/Animator: Jack Sherry
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