This Soft Vanilla Cake with Crumb Topping Bursts with Juicy Blueberry Flavor!
Vanilla Blueberry Cake with crumb topping. Learn how to make a fluffy and moist vanilla cake bursting with the flavor of juicy blueberries, topped with a delicious crumb mixture!
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0:00 - Intro
0:19 - Crumb Topping
0:57 - Vanilla Blueberry Cake
2:46 - Assembling and Baking the Cake
3:25 - Serving and Eating this Delicious Cake
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Ingredients:
For the Crumb Mixture:
1 cup (90g) Oat flour* (see notes for substitution)
1/2 cup (100g) Granulated sugar
1/4 cup (55g) Unsalted butter at room temperature (softened)
For the Cake:
1 large egg at room temperature
2/3 cup (160g) Plain yogurt at room temperature
1/3 cup (75g) Unsalted butter, melted
2 tsp (10g) Vanilla
1 + 1/2 cup (180g) Plain flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
3/4 cup (150g) Granulated sugar
1 cup (160g) Fresh blueberries
* If you use 1 cup (120g) of plain flour instead of oat flour, you may need to add a bit more butter to achieve the desired consistency.
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#cake #recipe #dessert
Delicious Blueberry Muffins Crumble Recipe / blueberry muffins crumble topping
Hello everyone ,today I'm sharing with you Blueberry Muffins Recipe. How to Make blueberry muffins crumble topping step by step. Do you like Blueberry crumble? Leave me a comment if you do, and tell me what other cookies or desserts recipes you would like to see.
มัฟฟินบลูเบอรี่ สูตรที่ทำวันนี้จะเป็น มัฟฟินบลูเบอรี่ครัมเบิ้ล รสของมัฟฟินจะหวาน อมเปรี้ยวนิดหน่อย ตามรสของบลูเบอรี่ และจะมีสัมผัสกรุบ กรอบเล็กน้อย จากครัมเบิ้ลที่โรยหน้าของมัฟฟิน ใครที่ชอบทานมัฟฟินบลูเบอรี่ ลองทำมัฟฟินบลูเบอรี่ครัมเบิ้ลสูตรนี้กันดูนะคะ ทำง่ายๆ แต่อร่อยแน่นอนค่ะ
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
I translate the language using google translate, if there is any mistake. I apologize.????????
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**There are English recipes in the description.***
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#CookingStation #BlueberryMuffin
BLUEBERRY MUFFIN RECIPE
???? Ingredients
250 g all purpose flour
2 tsp + 1/2 tsp baking powder
200 g of sugar
1/4 teaspoon salt
80 g of vegetable oil
60 g of melted butter
2 eggs
60 g of yogurt
80 grams of fresh milk
Blueberry 250 g (200+50)
Crumble
20 g All-purpose flour
30 g sugar
20 g unsalted butter
How to bake
Bake the upper-lower heat at 180 degrees Celsius for 30-35 minutes.
???? สูตร มัฟฟินบลูเบอรี่
แป้งเอนกประสงค์ 250 กรัม
ผงฟู 2 +1/2 ช้อนชา
น้ำตาล 200 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
เนยละลาย 60 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
โยเกิร์ต 60 กรัม
นมสด 80 กรัม
บลูเบอรี่ 250 กรัม (200+50)
ครัมเบิ้ล
แป้งเอนกประสงค์ 20 กรัม
น้ำตาล 30 กรัม
เนยสด 20 กรัม
วิธีการอบ
อบไฟบน-ล่าง 180 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที
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BLUEBERRY CRUMB CAKE | Quick & Easy!
#crumbcake #easyrecipes #blueberries
This FRESH BLUEBERRY CRUMB CAKE is really crumbly, just the way we like it!
0:00 INTRO
0:30 PREP STEPS
1:00 CRUMB TOPPING
1:50 DRY MIX
2:05 CAKE BATTER
2:55 LEMON ZEST & BLUEBERRIES
3:10 IN THE PAN
3:30 BAKE
3:45 SERVE
This is one of those easy baked goods that walks that fine line between sweet snacks and desserts, the good news being you can enjoy it either way. If serving this FRESH BLUEBERRY CRUMB CAKE as a snack, simply leave it out on the counter and tell family and friends to help themselves (trust us, they will). If you’d like to serve it for dessert, try à la mode with our homemade BLUEBERRY or VANILLA ICE CREAM as the perfect something extra.
This recipe isn’t just a must-make, it’s also a must-PIN, must-SHARE, and must-SAVE. You’ll make it again and again, so best to keep it at the ready. Don't forget to post pics of your creations on your favorite socials, using #weekendatthecottage when you do.
We know some of you creative types are already thinking I wanna try this with raspberries or blackberries, and what about adding some walnuts and pecans? Happy to report, that this recipe loves experimentation. Try it out and tell us everything!
Here are a few things to consider when you go to make this scrumptious FRESH BLUEBERRY CRUMB CAKE recipe:
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Easy Blueberry Muffins Recipe
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
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???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
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???????????????? MORE DESSERTS JUST FOR YOU ????????????????
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion
Blueberry Crumble Bars! Recipe tutorial #Shorts
How to make Blueberry Crumble Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious Blueberry Crumble Bars!
Here’s the ingredients:
Base & topping:
180g Plain flour
135g Rolled Oats
150g Light brown sugar
1 tsp Cinnamon
225g Butter, cold (cubed)
Filling:
100g Granulated sugar
30g Cornflour
400g Blueberries
1 tbsp Lemon juice
Tin size: 8x8”
Bake 160C (fan) 40mins
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#shorts #tutorial #baking #cookies #recipe
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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