How To make Chocolate Crumb Cake

Chocolate Crumb Cake Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 739

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Choco Crumb Cake | Crumb Cake Recipe | How To Make Crumb Cake - Recipe Videos

Chocolate Crumb Cake - Crumb Cake - Crumble Cake

HOW TO MAKE Crumb Cake

Here's a rich and creamy cake, topped off with chocolate crumbs on top! It can't get any better than this. So make sure to give our Choco Crumb Cake a go!

CHOCO CRUMB CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????


Choco Crumb Cake Recipe:

Step 1
Start by making the cream. Mix together the flour and sugar.
Step 2
Crack in the eggs and beat everything together with a hand blender until smooth.
Step 3
Add in the sour cream and mix well. Cook it for about 10 minutes until it has thickened. Then let the cream cool so that it is at room temperature.

You can find the rest steps and detailed description with images here ????

INGREDIENTS:
150 g sugar
50 g flour
2 eggs
400 g sour cream
300 g ground chocolate cookies
130 g melted butter
100 g butter
16 g vanilla sugar

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Gluten Free Chocolate Crumb Cake

This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It's topped with a delicious chocolate crumb layer instead of the usual frosting so there's less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it's baked and served in the same disposable pan. I've lightened it up by replacing half of the butter from my original recipe with low fat yogurt. Gluten free Bisquick makes it effortless to throw this together without the usual fuss involved in gluten free baking. Everyone is sure to love this fun chocolate crumb cake.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.

Ingredients list

• 2 cups gluten free Bisquick (see notes if you're not on a gluten free diet)
• 3/4 unsweetened cocoa, sifted
• 1 ¾ cups sugar
• ½ cup butter
• 2/3 cup chocolate chips
• 7 oz of Greek yogurt
• 1/2 cup coffee, cooled
• 4 eggs
• 2 tsp vanilla
• FOR THE CRUMB TOPPING
• ¼ cup gluten free Bisquick
• ¼ cup unsweetened cocoa
• ½ cup brown sugar
• ½ tsp cinnamon
• 4 tbsp cold butter, diced
• ¾ cup chocolate chips
• 2 tbsp confectioner's sugar to garnish

For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to

Easy Dessert - Triple Berry Crumb Cake Recipe

This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:

1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)

Berry Cake Easy Topping:

90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt

????MORE FRUIT CAKES:

No-Bake Cheesecake Recipe with Strawberry Topping:

Easy Strawberry Cake with Strawberry Sauce:

Blueberry Lemon Cake Recipe:

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HOW TO MAKE CRUMBLE WITH COCOA | Yummy Recipe to Dessert | Baking With Dora

Hello.
When I need the crumble always I use this recip.

Ingredients:
1/2 warm unsalted butter ( 125 grams)
5 tabletspoons of sugar
a few drops of lemon extract
5 tablespoons of plain flower
5 tsp of cocoa powder

Sometimes I need white crumble, then instead cocoa I add 2 tablespoons of flour more.

Perfect to desert or an alternative crunchy addition for cakes without baking.

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Please share your feedback about the recipe in the comments below .

Don't forget to hit the like button and subscribe to my channel for more videos.

I invite you to watch my next movies.
Thank you Dora.

Double Chocolate Crumb Cake

Double Chocolate Crumb Cake.
For the crumb topping you will need:

1 1/2 to 2 cups all-purpose flour (Add in 1 1/2 cups first and if the mixture is too sticky add in the additional flour. I prefer to use whole wheat pastry flour)
1/2 cup cocoa powder (My choice is Hershey’s Special Dark but you can use any cocoa powder)
1/2 cup butter softened
1/2 cup brown sugar
1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract

For the cake:

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan or spray pan with vegetable spray
3/4 cup unsweetened cocoa powder, plus more for pan (As I said above, I use Hershey’s Special Dark)
1/2 teaspoon espresso powder
3/4 cup all-purpose flour (For me, it’s whole wheat pastry flour)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar (I use raw, organic sugar, not just because it’s less bad for you. I really do think it makes my baked food taste better because the natural molasses wasn’t stripped from it.)
1/2 cup brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream (Plain Greek yogurt can be substituted)

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