How To make Crumb Cake/Jackie

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How to wrap lumpia evenly ✨

FMF Mai Perfect Bake with Jacquee Speight ft The Cake Lab

Episode 11
Jacquee hosts Josese Cagica owner of The Cake Lab in the FMF Mai Perfect Bake kitchen. A professional baker turned entrepreneur, Jay as he is affectionately called by many, shares how his successful small home-based business came to be in the middle of the COVID-19 pandemic. A story worth listening to while whipping up his popular easy-to-make German Chocolate Cake.

German Chocolate Cake a.k.a. American Chocolate Sponge
Makes: 2x 7inch round cakes
Bake: 150 degrees for 25-30mins

Ingredients:
FMF Normal Flour- 400g
Liquid Milk - 500 ML
White Vinegar - 80 ML
Mayonnaise - 320g
Peanut Oil or Soya Bean Oil - 260 ML
Caster Sugar - 340g
Cocoa Powder- 100g
Baking Soda - 20g

Method:
Pre-heat oven to 180 degrees Celsius
1. Grease and line baking tins
2. Combine milk and vinegar to make buttermilk set it aside for about 15 to 20 mins
3. Sift together dry ingredients
4. Combine mayonnaise and oil in a mixer using a whisk attachment
5. Gradually add milk
6. Fold in dry ingredients until nice and smooth
7. Pour into cake pan and bake at 150 degrees Celsius for up to 30 mins or more until cake is done

Cake Filling Ingredients:
Water - 130ml
Milk Powder - 90g
Unsalted Butter - 130g
Egg Yolk - 60g
Caster Sugar - 230g
Desiccated Coconut - 200g
Toasted Pecan Nuts - 160g

Cake Filling Method:
1. Combine water, milk powder and butter in a saucepan. Simmer until warm
2. Then combine eggs and sugar in a separate bowl. Temper the egg mixture by pouring half of the milk mixture then add all the egg mixture into the sauce pan. Reduce heat until the combined mixture comes to a thick consistency.
3. Finally add the coconut and chopped pecan nuts and refrigerate.

Chocolate Ganache Frosting Ingredients:
Dark Chocolate 70% - 1500g
Whipping cream - 1000ml

Method:
1. Heat cream in a saucepan and add into chocolate. Vigorously whisk the chocolate and cream mixture until all chocolate particles are melted. Strain through a fine sieve to achieve a glossy look. Refrigerate until set.
Finally assemble cake, between layers spread filling. Frost all over and decorate to your liking. ENJOY!

Order from Josese Cagica via The Cake Lab on Facebook, Instagram and TikTok

#StaySweet #FijiBakers #BakingShow #TeamFiji #supportsmallbusinesses
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Christmas Apple Crumble | Jamie Oliver

Now, this is a game-changer!! Take your crumble game to the next level with Jamie's hack to amp up your topping. This is one of our most searched for recipes and you can change up the fruit or topping depending on the season. Remember a crumble isn't just for Christmas!!

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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.

#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes

00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test

Read the article and get the recipes here:

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com

Carrot Cake - Tarta de zanahoria | Mi preferida | Quiero Cupcakes!

♡ Esta es la tarta que más me gusta, por su sabor y jugosidad. Es una carrot cake o tarta de zanahoria típica americana, con un toque de naranja que os sorprenderá.♡

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►► INGREDIENTES ➜ 12-14 raciones ◄◄

►BIZCOCHO
● 200g - (1 y 1/2 taza) Harina
● 200g - (3/4 taza) Aceite
● 250g - (1 y 1/4 taza) Azúcar moreno
● 250g - (2 y 1/2 tazas) Zanahoria rallada
● 3 Huevos L
● 2 Cdtas levadura
● 2 Cdtas Canela
● 1/2 Cdta de Jengibre
● 1/4 Cdta Nuez moscada
● 1/2 Cdta sal
● 100g (1 taza) Pasas
● 100g (1 taza) Nueces trituradas
● Ralladura de naranja

►FROSTING
● 200g (1 taza) mantequilla sin sal
● 300g (1 y 1/2 tazas) queso crema (tipo philadelphia)
● 400g (3 y 1/2 tazas) azúcar glass

►DECORACIÓN
● 100g (1 taza) Nueces trituradas
● Zanahoria rallada

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Música de Josh Woodward Crazy Glue

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