How To make Streuselkuchen(Crumb Cake)

German style crumble Cake || ( Beeren Streuselkuchen) ||Amelyn Official

This homemade crumble cake is made from all purpose flour and fruits.Very soft Tart and less sugar it is good for young and old person.
This is also good preparation for any occasion like birthday’s.

Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!

Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake

The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.

Yeast dough Ingredients

400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)

Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.

While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.

For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)

Follow directions how to make streusel topping

Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.

Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.

Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.

Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.

Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.

Hope you enjoy this video and give this recipe a try!

☞ Der perfekte Apfelkuchen mit Streusel ????????

Hallo ihr Lieben ????
Heute gibt es den perfekten Apfelkuchen und
diesen kann man ganz einfach selbst machen.
Unbedingt ausprobieren ;)

Ich freu mich schon über eure nachgemacht Bilder auf: ????

Das sind die Zutaten für den Teig:

250g Mehl
2Tl Backpulver
120g Butter (weich)
70g Zucker
1Pck Vanille Zucker
1 Ei

Für die Füllung nehme ich:

5 Apfel (z.B Elstar)
etwas Zitronensaft
1/2Tl Zimt

Streusel:

200g Mehl
120g Butter
80g Zucker

24 Springform
bei 180° Ober Unterhitze ca 60 Minuten backen, nach 50 Minuten
eventuell abdecken.

Viel Spaß beim ausprobieren :)

* Unbezahlte Werbung da Markenerkennung und/oder Markennennung
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

Das sind Produkte, die ich gerne verwende:

Ähnlicher Teigverteiler
Doppeltes Waffeleisen
Zitronenpresse Holz
Zuckersüßer WMF Salz Pfeffer Streuer
Grillzange Leifheit
Mein Handrührgerät
Meine Backform
Ähnlicher Tortenring
Wilton Lebensmittelfarben
Fondant
San Apart
Mein Wasserkocher
--------------------------------------------------------------------------
AFFILLIATE Links erhalten, die für euch absolut kostenlos sind

Pflaumen-Streuselkuchen backen (Rezept) || Plum Crumble Cake (Recipe) || [ENG SUBS]

In diesem Video zeige ich euch wie Ihr einen leckeren Pflaumen- bzw. Zwetschgenkuchen mit knusprigen Streuseln backen könnt.

In this video I show you how to bake a delicious plum cake with crispy crumbles.

Für das Rezept benötigen Wir folgende Zutaten: || For the recipe we need the following ingredients:

Zutaten für 1 Pflaumen-Streuselkuchen: || Ingredients for 1 Plum Crumble Cake:

•125 Gramm Zucker || 125 grams of sugar
•50 Gramm Butter || 50 grams of butter
•250 Gramm Mehl || 250 grams of flour
•2 Eier || 2 eggs
•125 Milliliter Milch || 125 milliliters of milk
•½ Päckchen Backpulver || ½ paket of baking powder
•1 Kilogramm Pflaumen/Zwetschgen || 1 kg plums
•2 – 3 Esslöffel brauner Zucker || 2 - 3 tablespoons of brown sugar

Zutaten für die Streusel: || Ingredients for the crumbles:

•75 Gramm Butter || 75 grams of butter
•75 Gramm Zucker || 75 grams of sugar
•100 Gramm Mehl || 100 grams of flour

Benötigte Küchenhelfer & Vorbereitungen: || Kitchen gadgets & preparations:

•1 Springform + 1 Bogen Backpapier || 1 springform pan + baking paper/parchment paper
•Messer zum Vierteln der Zwetschgen/Pflaumen || A knieve to quarter the plums
•Mixer/Küchenmaschine || Mixer/Food processor
•Sieb || Sieve

Das komplette Rezept zum Nachlesen findet ihr hier:



The complete recipe for future reference can be found here:



Viel Spass beim Nachmachen ;) || Enjoy baking ;)

Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?



Meine Ausrüstung: || My equipment:

✗ Kamera || Camera:
✗ Laptop || Laptop:
✗ Stativ || Tripod:

Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:

✗ Küchenmaschine || Kitchen machine:
✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:

Meine Social Media Profile || My social media profiles:

Instagram:
Twitter:
Facebook:
Pinterest:
__
✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.

Easy Dessert - Triple Berry Crumb Cake Recipe

This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________


????PRINT THIS RECIPE:

SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

#natashaskitchen #cake #dessert

????Ingredients for Berry Crumb Coffee Cake:

1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)

Berry Cake Easy Topping:

90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt

????MORE FRUIT CAKES:

No-Bake Cheesecake Recipe with Strawberry Topping:

Easy Strawberry Cake with Strawberry Sauce:

Blueberry Lemon Cake Recipe:

????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
????????????????????
Thanks for watching!!

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA


♫Music By♫
●DJ Quads - Circus
●Song -
●Follow DJ Quads -

The Easiest and Only Streuselkuchen Recipe you Need (Crumb Cake)

This Streuselkuchen or crumb cake recipe is quick and easy to make in one bowl. Just add your favorite fruit!

Ingredients: flour, ground hazelnuts or almonds, sugar, vanilla, salt, butter, optional lemon juice, and/or cinnamon.

***** Find the FULL RECIPE here: *****


***** Shop THIS VIDEO: *****
Kitchen Aid food processor:
Pastry Blender:
10 Springform pan:
Parchment paper:
Hazelnuts:


***** If you enjoyed this video, please subscribe to my channel - I upload new videos every week! ???? Thank you so much for watching ???? *****

***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****

***** Download your FREE CROSS OVER LINEN APRON pattern here: *****

***** Get your FREE Printable SPRING CLEANING GUIDE here: *****


***** My VIDEO RECORDING EQUIPMENT (some are affiliate links): *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:

***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate I earn from qualifying purchases. *****

**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG: ourgabledhome.com
#streuselkuchen #crumbcake #cakerecipe