softened 1/4 pound Butter 1 pound Powdered sugar 1 1/2 teaspoons Orange extract 1 teaspoon Spice Island orange peel 1 tablespoon Light corn syrup or pancake -- syrup 1 tablespoon Cornstarch or flour Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with additional walnuts. ICING-Cream the cream cheese with the butter until light and fluffy, using medium-high speed of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake. Source: Gloria Pitzer
How To make Sara Lee's Carrot Square Cake's Videos
Sara Lee's Carrot Square Cake SECRET RECIPE -- Discovered!!!
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Are you interested in learning how to make Sara Lee's Carrot Square Cake? If so, then you came to the right place. I have uncovered its TRUE SECRET RECIPE and we're here to give it to you.
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 teaspoon baking powder(5g) 1/2 teaspoon salt(3g) 1/2 cup milk (120ml)
LEMON GLAZE: 1/3 cup icing sugar (50g) 2 tbsp lemon juice (30ml)
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The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
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Fans win pound cake fight, Sara Lee listens
The recipe for a popular pound cake was recently changed, and WXII's Bill O'Neil was among those who decided to take action! Good news -- the old recipe will soon return.