Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Moist Berry Crumb Cake Recipe Easy
Moist Berry Crumb Cake Recipe Easy
This Berry Crumb Cake is super moist and full of flavor, of course!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Berry Crumb Cake Recipe:
Ingredients for Berry Cake:
1/4 cup vegetable oil
3 large eggs room temp
1 cup granulated sugar
2 cups grams all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla extract
1/3 cup seltzer water or club soda
10 oz mixed berries 2 cups*
Ingredients for Crumb Topping:
3/4 cup all-purpose flour
1/4 cup granulated sugar
4 Tbsp unsalted butter softened
1/4 tsp sea salt
Instructions
How to Make Berry Crumb Cake Recipe:
Prep: Preheat oven to 350˚F. Line the bottom of a springform pan with a ring of parchment paper. Grease sides lightly with non-stick cooking spray.
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed 5 minutes until thick. Stir in 1/4 cup olive oil.
In a separate small bowl, whisk together flour and baking powder. Add 1/2 flour mixture to the batter, mixing on low speed just until incorporated.
Stir in 1 Tbsp lemon zest and 1 tsp vanilla. With the mixer on low speed, add 1/3 cup club soda, mixing until incorporated.
Add remaining 1/2 of the flour mixture, transfer to prepared pan and even out the top with a spatula. Place berries somewhat evenly over the top.
How to Make Crumb Topping & Assembly:
In a medium bowl, combine the crumble topping ingredients. Rub the butter and flour together with your fingertips to create crumbs. Bake for 45 min. until golden brown on top and a toothpick inserted in the center comes out clean. Be sure not to over-bake or the cake will turn out dry.
Enjoy! Buen Provecho!
????Subscribe for more delicious and budget-friendly recipes:
Favorite Cooking Tools:
Calphalon Signature Set Stainless Steel Cookware:
Enamel Cast Iron Casserole with Lid:
Roasting Pan with Rack:
Knife Set:
Cast Iron Skillet:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Ninja Air Fryer:
Filming Gear:
Mic:
iMac:
Canon:
Canon:
Canon:
Macro Lens:
SD Memory Cards:
Lighting:
Lavalier Mic:
Over Head Tripod:
#BerryCrumbCake #CrumbCake #BerryCake
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Watch full Martha Bakes episodes here:
#MarthaStewart #food #baking #hack #Shorts
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Blueberry Crumble Bars! Recipe tutorial #Shorts
How to make Blueberry Crumble Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious Blueberry Crumble Bars!
Here’s the ingredients:
Base & topping:
180g Plain flour
135g Rolled Oats
150g Light brown sugar
1 tsp Cinnamon
225g Butter, cold (cubed)
Filling:
100g Granulated sugar
30g Cornflour
400g Blueberries
1 tbsp Lemon juice
Tin size: 8x8”
Bake 160C (fan) 40mins
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
The Best Blueberry Crumble Cake | 초보자도 쉽게 만드는 블루베리 크럼블 케이크
Hi guys! I'm here with a blueberry crumble cake recipe today. I've made the same recipe with cherries before. (I'll link it down below. Check it out!) You can put any fruits you want for this crumble cake. It's super delicious :P
This recipe is quite simple so I didn't put method in the video. if you have any questions, please comment down below! I'll answer it for you :)
???? Instagram
???? Subscribe
???? Email
sundaybakingchannel@gmail.com
???? Music
Blueberry filling
Blueberry 360g
Corn starch 5g
Sugar 30g
Lemon juice 5g
Almond Crumble
Cake flour 50g (You can also use AP flour)
Almond flour 50g
Brown sugar 50g
Unsalted Butter 60g (It’s easy to work when your butter is slightly cold)
Cake sponge
1 Egg (50g) (Room temperature)
Milk 50g (Warm)
Vanilla extract 1 tsp
Canola oil 30g
All purpose flour 125g
Baking powder 3g
Sugar 80g
Unsalted butter 27g (Melted)
Bake at 340F for bout 20~25 min
(Time can be different depends on your oven and the cake size)
8 inch x 8 inch pan
Bake at 340F for about 20min
Cherry crumble cake (Same crumble, sponge recipe)
안녕하세요, 여러분! 오늘은 블루베리 크럼블 케이크 레시피로 찾아왔어요. 얼마전 코스트코에 갔더니, 블루베리가 엄청 싼거에요. 그래서 사가지고 와서 후딱 만들어본 블루베리 크럼블 케익이에요! 엄청 간단하고 쉬워요 히힛.
예전에 체리로 만든 크럼블 케익도 있는데 밑에다가 링크할게요. 궁금하신 분들은 확인해보세요! 과일만 바꿔서 만들 수 있는 진짜 만능 레시피랍니다.
그리고, 이번 영상에는 만드는 법 자막을 달지 않았어요. 너무 간단해서;; 혹시 궁금하신 점 있으시면 댓글로 달아주세요. 답변해드릴게용!
블루베리 필링
블루베리 360g (냉동도 사용가능)
옥수수전분 5g
설탕 30g
레몬즙 5g
아몬드 크럼블
박력분 50g (중력분 사용 가능)
아몬드 가루 50g
황설탕 50g
무염버터 60g (살짝 차가운 상태일 때 만들기 쉬워요)
케익시트
계란 1개 (50g) (실온 상태)
우유 50g (따뜻한 상태)
바닐라 엑스트렉 1 티스푼
카놀라유 30g
중력분 125g
베이킹 파우더 3g
설탕 80g
무염버터 27g (녹인상태)
20cm X 20cm 팬 사용
170도에서 약 20~25분간 구워주세요 (우녹스 사용)
(오븐사양과 케익 크기에 따라 시간이 달라질 수 있으니 유의하세요!)