Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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The MOST INCREDIBLE Blueberry Crumble Cake Recipe (Cookie Crumb Topping) - EASY DESSERT | Danlicious
Today, I'll be showing you how to make the most incredible blueberry crumble cake you will ever have! It begins with a vanilla white cake base with tart, juicy blueberries and finished with a sweet, crunchy cinnamon brown sugar cookie topping.
While this recipe is very easy and quick to make, it also looks impressive and tastes delicious! Your friends and family will absolutely love this dessert and perfect to serve for any occasion at any time of the year.
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INTRODUCTION: (0:00)
MAKING the Crumble Topping: (0:35)
MAKING the Cake Batter: (1:30)
BAKING the Cake: (4:11)
TASTING the Blueberry Crumble Cake: (5:36)
INGREDIENTS:
Blueberry Cake:
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
4 tablespoons butter, softened
2/3 cups white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen
Crumble Topping:
2 tablespoons butter, melted
1/4 cup brown sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
Hope you enjoy!
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Blueberry Crumb Cake Recipe
Blueberry Crumb Cake Recipe | Gluten free and dairy free blueberry & lemon crumb cake recipe. Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love.
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INGREDIENTS
Crumb topping:
* 3/4 cup (72g) Almond meal
* 1/4 cup Nuttelex or coconut oil
* 6 Tbsp coconut sugar (optional)
* finely grated zest of one medium lemon
Cake batter:
* 3 eggs room temperature
* 1/4 cup fresh lemon juice about 2-3 lemons
* Grated zest of 1 medium lemon
* 1/4 cup melted coconut oil or nut telex cooled
* 1 tsp vanilla powder
* 2/3 cup coconut sugar or maple syrup
* 2 1/2 cups (240 g ) almond meal
* 3/4 tsp baking powder
* 1 1/4 cups fresh blueberries
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Late Nights: Blueberry Buckle | Blueberry Crumb Cake | Light ASMR
Yum Yum Yuuummmm! Your gonna love it ❤
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Link to recipe:
Recipe
Cake...
3/4 cup sugar
1/4 cup shortening
1 large egg
3/4 cup whole milk
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries (I used fresh)
Additional shortening and flour to prepare the baking pan
For the topping
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter
Preheat the oven to 375 degrees.
In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended.
Then add the milk and mix again until blended.
In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended.
Fold in the blueberries.
Grease and flour a 9×9 or 8×10 pan. Spread the blueberry batter evenly into the prepared pan.
To make the topping, combine the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture is crumbly. Sprinkle over the cake mixture in the pan.
Bake at 375 degrees for 35-40 minutes for an 8×10 pan or 45-50 minutes for an 9×9 pan (until cake tester comes out clean). Other size baking pans may be used – just adjust the cooking time accordingly.
Easy and Delicious Blueberry Crumble Recipe/블루베리크럼블 케이크 만들기
Easy and Delicious Blueberry Crumble Recipe
Let's make an easy and delicious blueberry crumble
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EVERYTHING you need for baking:
Ingredients (Pan size: 19.5cm wide X 19.5cm long X 4.5cm high)
250g all-purpose flour, 3g baking powder
120g sugar, 1g salt
120 g cold butter
1 egg
Frozen blueberries 200g, (blueberries possible) 1 tablespoon of lemon juice, sugar 40g
TIP
Cold butter and eggs
Preheat the oven
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Moist Berry Crumb Cake Recipe Easy
Moist Berry Crumb Cake Recipe Easy
This Berry Crumb Cake is super moist and full of flavor, of course!
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Berry Crumb Cake Recipe:
Ingredients for Berry Cake:
1/4 cup vegetable oil
3 large eggs room temp
1 cup granulated sugar
2 cups grams all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla extract
1/3 cup seltzer water or club soda
10 oz mixed berries 2 cups*
Ingredients for Crumb Topping:
3/4 cup all-purpose flour
1/4 cup granulated sugar
4 Tbsp unsalted butter softened
1/4 tsp sea salt
Instructions
How to Make Berry Crumb Cake Recipe:
Prep: Preheat oven to 350˚F. Line the bottom of a springform pan with a ring of parchment paper. Grease sides lightly with non-stick cooking spray.
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed 5 minutes until thick. Stir in 1/4 cup olive oil.
In a separate small bowl, whisk together flour and baking powder. Add 1/2 flour mixture to the batter, mixing on low speed just until incorporated.
Stir in 1 Tbsp lemon zest and 1 tsp vanilla. With the mixer on low speed, add 1/3 cup club soda, mixing until incorporated.
Add remaining 1/2 of the flour mixture, transfer to prepared pan and even out the top with a spatula. Place berries somewhat evenly over the top.
How to Make Crumb Topping & Assembly:
In a medium bowl, combine the crumble topping ingredients. Rub the butter and flour together with your fingertips to create crumbs. Bake for 45 min. until golden brown on top and a toothpick inserted in the center comes out clean. Be sure not to over-bake or the cake will turn out dry.
Enjoy! Buen Provecho!
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