Apricot And Cherry Crumb Cake Recipe - Summer Dessert
This apricot and cherry Crumb Cake has a caramel crunchy crumb topping, a juicy layer of apricots and cherries and a spongy cake layer. This cake is delicious, looks stunning and perfect for summer entertaining!
Berry Crumb Cake???????? / Coffee Cake Recipe
Berry Crumb Cake ???????? / Coffee Cake Recipe
This Berry Crumb Cake is one of the best Coffee Cake Recipes you will ever make, packed full of delicious berries with a excellent almond top crust. Perfect with your morning coffee.
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Topping
4 tbsp flour
1/2 tsp cinnamon
1/3 cup sugar
Pinch of salt
2 tbsp unsalted butter at room temperature
1/2 cup sliced almonds
Cake
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter at room temperature
3/4 cup sugar
2 large eggs at room temperature
1/2 tsp almond extract
1 tsp vanilla extract
1 cup sour cream
1-1/2 cups frozen berries ( raspberries, blackberries, cherries )
10inch springform pan lined with parchment paper
Bake in preheated 325F oven for 60-65 minutes
Dust with icing sugar ( optional )
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Basic Streusel Crumb Topping Recipe
You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Classic Crumb Cake | Classic Desserts w. Cake Boss Joe
Cake Boss's Joe Faugno, head baker at Carlo's Bakery, shows how to bake one of their favorite classic desserts, Crumb Cake. Click SHOW MORE for recipe.
00:48 Bun Dough Recipe
08:39 Crumb Recipe
13:34 Assembly
21:02 Bake
22:25 Serving
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Bun Dough Recipe:
1/3 cup granulated sugar
1/3 cup shortening
1 teaspoon salt
2 large eggs, beaten
1/8 teaspoon lemon emulsion, or lemon juice
1/2 cup pastry flour
2 3/4 cup all-purpose flour
4 packets (1 oz) rapid dry yeast
3/4 cup water (depends on the feel of the dough, you might need more or less)
Yield- 2 lbs
Combine sugar and room-temperature shortening in a standing mixer bowl, fit with a dough hook. Mix on low speed. Add in salt when sugar and shortening start to come together.
Add flavoring to bowl. Combine yeast and flour together.
Add flour mixture to the bowl, mix on low speed.
Add water slowly before flour is fully incorporated, then continue mixing on low speed until the flour has become hydrated and incorporated with the dough and isn’t sticking to the sides of the bowl.
Once all ingredients are combined, turn the mixer up to the next speed. Your dough is done once almost all of the dough is wrapped around the hook (your dough will be tacky once it’s done).
Flour your working surface, scrape out dough onto surface. Separate depending on the size of your sheet tray. If you’re using a quarter sheet pan, each tray will get 1 pound of dough. With a half sheet tray, the dough ball will be 2 pounds.
Fold dough into itself, roll into a smooth ball. Place onto a lightly floured sheet tray. Cover with plastic wrap and let rest in your refrigerator up to an hour, minimum 30 minutes.
Make your crumb.
Crumb Recipe:
5 ounces vanilla cake (store-bought or home-made)
1 1/4 cups brown sugar
1 pound (4 sticks) of room temperature butter or shortening
2 1/4 cup pastry flour
1 1/4 cinnamon
1 1/4 teaspoon baking powder
1 1/4 teaspoon salt
Add cake to mixer, paddle on low speed until cake looks like a loose crumb,
Add in brown sugar, pulse 2-3 times, then keep on medium-low speed, then add in your butter. Once incorporated, kick up the speed to medium and cream until butter has lightened in color.
Turn mixer off. Combine dry ingredients, stir with a whisk, add to bowl.
Pulse mixer on stir several times before mixing on low speed. Continue to mix on low speed until dough comes together.
Leave on countertop uncovered while preparing your trays to bake the bun dough.
Assembly-
Prep sheet tray by covering it in a thin layer of butter or shortening
Flour surface and lightly flour the top of your dough. Roll out rested dough until its a little longer than the length of the tray (the dough with snap back more as you work the dough longer).
Lift dough slightly from surface, this will shrink the dough.
Fold dough in half, place in tray, fold in edges to the shape of the pan.
Dock your dough using a fork or a rolling docker. Rest 30 minutes.
Lightly and evenly wet the surface with a pastry brush and water
Press large crumbs into surface of dough, fill in gaps with smaller crumbs
Bake at 325 for about 25 minutes in a convection oven, or 350 for about 25 minutes in a conventional oven or until the crumbs turn a light golden brown.
Rest on tray until cooled. Sift powdered sugar on top, portion and serve.
Starring Joe Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Cakehouse Media
Producer: Andy Mills
Culinary Producer: Chad Durkin
Recipe by Christine Edwards
Camera: Marc Deblasi & Andy Mills
Editor: Andy Mills
Music: artlist.io
2019
Contact: andrew@cakehousemedia.com
How to Make Berry Crumb Coffee Cake | Delicious Recipes
#nadaskitchen #cake #dessert
Ever wondered how to make a perfect, but very easy berry crumb coffee cake to enjoy with family and friends? Now you can use this homemade berry crumb coffee cake recipe! Better yet, make that berry crumb coffee cake, all while using a very quick process that will demand no more than 5 minutes of individual cooking procedures. With this easy berry crumb coffee cake recipe, you can enjoy the same delicious treat without any hassle! Follow the steps in the description to get the best berry crumb coffee cake you can imagine, all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇⬇️⬇️⬇️
INGREDIENTS:
►1/4 cup light olive oil (70 ml)
►3 large eggs, room temp
►1 cup granulated sugar (200 gr)
►2 cups (260 grams) all-purpose flour
►2 1/2 tsp baking powder
►1 Tbsp lemon zest from 1 large lemon
►1 tsp vanilla
►1/3 cup (100 ml) club soda
►10 oz berries (300 - 400 gr or 2 1/2 cups)
Berry Cake Easy Topping:
►9 0 gr flour (3/4 cup)
►50 gr sugar (1/4 cup)
►4 Tbsp (55 grams) unsalted butter, softened
►1 /4 tsp salt
Bake at 350 F for 50 minutes
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1.How to Make Perfect Cherry Strudel | Delicious Recipe
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0:00 Introduction
0:16 3 large eggs, room temp
0:36 1/4 cup light olive oil (70 ml)
0:50 cups (260 grams) all-purpose flour
1:24 1 Tbsp lemon zest from 1 large lemon
1:38 1 tsp vanilla
1:42 1/3 cup (100ml) club soda or lemon juice
3:31 10 oz berries (300 gr or 2 cups)
4:53 90 gr flour (3/4 cup)
4:57 50 gr sugar (1/4 cup)
5:01 Tbsp (55 grams) unsalted butter, softened
6:21 Bake at 350 °F for 50 minutes