How To make Peach Crumb Cake
***CRUMB TOPPING*** 1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter -- no substitutions
****** 1 1/2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup butter
softened, no
:
substitutions 1/3 cup almond paste cut up
1 cup sugar
4 large eggs :
at room temperature
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 peaches peeled and cut into
:
1/2-inch-thick -- slices 1/2 cup sliced natural almonds
1. Heat oven to 350?F. Grease and flour a 9-inch springform pan.
2. Make crumb topping: Combine flour and brown sugar; cut in butter with a pas try blender or fork. Set aside.
3. Combine flour, cream of tartar and salt in medium bowl.
4. Beat butter and almond paste in mixer bowl until creamy. Add sugar and con tinue beating until light and fluffy. Beat in eggs one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add dry ingredients to batter; beat 1 minute more. Spread into prepared pan.
5. Arrange peaches on top. Sprinkle with topping, then nuts. Bake 60 to 70 m inutes or until a toothpick inserted in center comes out clean. (Wrap and free ze up to 1 month. Thaw, wrapped, at room temperature 4 hours.) Makes 12 servin gs.
This cake's texture is similar to pound cake, and the surprise ingredient is al mond paste. It can be found in the baking section of most supermarkets.
Prep time: 25 minutes Baking time: 60 to 70 minutes Degree of difficulty: easy Can be frozen up to 1 month
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Peach Crumb Cake's Videos
Peach Coffee Cake recipe by Cooks Illustrated
Cook’s Illustrated flavorful Peach Coffee Cake with moist yellow cake, buttery cinnamon crumbs and ripe peaches!
Peach Dump Cake | This Crumble Topping Is AMAZING???? | #DumpCakeMarathonContinues
Heyyyyy Errrrrbody!!!!????
Today I'm making this delicious Peach Dump Cake! This crumble topping is amazing, and It's soooooo good!!! Watch & Enjoy!
#PeachDumpCake #Delicious #DumpCakeMarathon
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Kelly's Video:
INGREDIENTS I USED:
Baked on 350 degrees for about 50 mins. Baking time will vary depending on your oven.
2- 21 oz Cans Peach Pie Filling
1 Box Duncan Hines French Vanilla Cake Mix
1 1/2-2 Sticks UNsalted Butter --- Plus a lil more!????
2 Pkgs Instant Cinnamon & Spice Oatmeal
Sugar
Brown Sugar
Vanilla Extract
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Homemade Peach Cobbler - Dished #Shorts
On today's Dished #shorts we're making Homemade Peach Cobbler
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If you love this how to make homemade peach cobbler recipe let us know what you think in the comments below! #dished #peaches #cobbler
Ingredients for making peach cobbler:
5-6 peaches, peeled, sliced
1/2 cup (110g) light brown sugar
1/4 tsp cinnamon
1/4 tsp salt
For the batter:
1 cup (120g) all-purpose flour
3/4 cup (165g) light brown sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup (175ml) milk
1 tsp vanilla
1/2 cup (113g) unsalted butter, melted
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Peach Coffee Cake (Summer Recipe)
Hello and welcome back to My Bake Escape! To all my subscribers I apologize for the long delay in my posts. We just bought a house and I have been so busy with moving and getting settled. I am still waiting for our appliances to be delivered but am working with what I have available. I never realized how challenging it can be baking with a new oven. The one I currently have for some reason runs very hot, so I keep an oven thermometer in there at all times to monitor the heat (you'll catch a glimpse of the thermometer in this video). I encourage you to purchase an oven thermometer to test the temperature in your oven, it can really make a difference in your baked goods if the heat is too high or too low. As you will see in this video, the angles I used were different, I am still trying to get accustomed to my new kitchen and the lay out. I am feeling a lot more settled and as soon as my new appliances are delivered I plan on creating a lot more content, just in time for my favorite season...Fall!
Well enough about that, on to the recipe.
We are right in the middle of summer and in California that means peach season! I absolutely love peaches. In this video you will see how I turn delicious ripe peaches into a wonderful breakfast treat; coffee cake.
For the full recipe and details be sure to visit MyBakeEscape.com
Don't forget to like and Subscribe to my channel. Thanks for watching and have a sweet day!
Ingredients & Measurements:
Ingredients:
Cake:
3 ½ cups (500g) all-purpose flour 500g
3 tsp. (15g) baking powder
½ tsp. (3g) baking soda
1 ½ tsp. (9g) salt
1 tsp. (2g) cinnamon
1 cup (215g) granulated sugar
¾ cup (150g) brown sugar, packed
¾ cup (170g) unsalted room temperature butter
3 large eggs, at room temperature
½ cup (100g) sour cream
3 tsp. (12g) vanilla extract
1 cup whole milk (non dairy will work too), at room temperature
3 large peaches, peeled, cored, and sliced
Crumb Topping:
1 cup (144g) all-purpose flour
½ cup (107g ) granulated sugar
½ cup (102g) light brown sugar
2 tsp. (4g) cinnamon
¼ tsp. Salt
1 stick unsalted butter (melted)
Vanilla Icing:
2 cups (250g) powdered sugar
2 tsp. (8g) vanilla extract
¼ tsp. (1g) salt
3-4 tbsp. (40g-50g) milk (any type of milk will work)
Music by Epidemic Sound:
#peachcoffeecake #peachrecipe #summerbaking
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie