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How To make Rhuburb Upside Down Cake
25 g Butter or sunflower marg.
100 g Light muscovado sugar
1/4 ts Ground cinnamon
650 g Rhubarb
175 g Self raising wholemeal flour
75 g Sunflower margerine
2 tb Ground almonds
1 Egg yolk
Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6.
Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over the cinnamon mixture. 2. Sift the flour into a bowl and rub in the fat. Stir in the ground
almonds and remaining sugar and mix to a soft dough with the yolk and two tablespoons of cold water. 3. Roll out the dough to the same diameter as the tin and lay over
the fruit. Bake for 30 minutes until the cake is golden. Leave in the tin for 5 minutes, then turn out. Serve warm with Fromage Frais.
How To make Rhuburb Upside Down Cake's Videos
Rhubarb Upside Down Cake
Celebrate the season with an easy Rhubarb Upside Down Cake. Baked and unmolded, this cake has a mosaic top of rhubarb baked into a brown sugar sauce over a vanilla, cinnamon cake. It's utterly delicious and simple to make.
Full Recipe and Instructions:
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A rhubarb upside down cake
Chef Stefano Faita makes a lovely in-season rhubarb upside down cake. This cake is simple, fast and stupid proof..... just don't eat the leaves.
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Rhubarb Upside-Down Cake
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Rhubarb Upside Down Cake | Rhubarb Cake Recipe
The recipe for my Rhubarb Upside Down Cake is available here
Hi lovelies, I love using seasonal produce and I always get really excited when new produce starts appearing in the shops and markets. Today I want to highlight the seasonal spring rhubarb that I used to make my Rhubarb Upside Down Cake. This cake brings together the sourness of the rhubarb and the sweet caramel. It is also something you can bake in a skillet and so it doesn't even require a cake tin. Happy Baking Lovelies!
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#inthekitchenwithelisa #rhubarb #rhubarbcake
Rick Bayless Rhubarb-Jamaica Skillet Upside Down Dessert Cake
Springtime for me mean rhubarb and this skillet upside-down sour cream cake (with crimson-colored, tangy jamaica syrup) is the perfect welcome to sunnier skies. Get the recipe ????
Rhubarb Upside-Down Cake
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Kitchen Tools Used:
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