25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over the cinnamon mixture. 2. Sift the flour into a bowl and rub in the fat. Stir in the ground almonds and remaining sugar and mix to a soft dough with the yolk and two tablespoons of cold water. 3. Roll out the dough to the same diameter as the tin and lay over the fruit. Bake for 30 minutes until the cake is golden. Leave in the tin for 5 minutes, then turn out. Serve warm with Fromage Frais.
How To make Rhuburb Upside Down Cake's Videos
Strawberry and Rhubarb Upside-Down Cake recipe | Perfect Summer Cake
I am ready for yet another fun recipe. This one is a Strawberry and Rhubarb Upside-Down Cake
Here is what you need: * Rhubarb and Strawberries * 1 package strawberry gelatin * 2 cups miniature marshmallows * 1 package white or yellow cake mix (regular size) * Whipped topping, optional
Here's a fresh seasonal fruit dessert made with cake mix and strawberries and rhubarb that you can serve warm for an easy weeknight treat.
Full recipe:
Rhubarb Upside Down Cake | Rhubarb Cake Recipe
The recipe for my Rhubarb Upside Down Cake is available here
Hi lovelies, I love using seasonal produce and I always get really excited when new produce starts appearing in the shops and markets. Today I want to highlight the seasonal spring rhubarb that I used to make my Rhubarb Upside Down Cake. This cake brings together the sourness of the rhubarb and the sweet caramel. It is also something you can bake in a skillet and so it doesn't even require a cake tin. Happy Baking Lovelies!
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HOW TO MAKE MOIST RHUBARB CAKE!
Learn how to make the cake that best represent Spring- Rhubarb upside down cake. Learn a magic trick to make any cake dense and moist at the same time. Curiosity: Rhubarb is a vegetable even though it's considered a fruit in the US ;)
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Here’s a great spring time twist on the classic pineapple upside down cake. The strawberry and rhubarb topping make a great tart contrast to the sweet fluffy moist cake. Enjoy!
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