How To make Red Velvet Pound Cake
3 c Unsifted flour
3/4 c Milk
3 c Sugar
1 Bottled red food coloring
3/4 c Shortening
7 Eggs
1/2 c Butter
1 ts Baking powder
1 tb Vanilla
1/4 ts Salt
1/2 c Cocoa
Icing 8 oz Cream cheese; soft
1/2 Confectioners' sugar
Plus 2 tb 1 ts Vanilla
1/2 Butter; soft
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275~. Turn out of pan to cool. ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise. -----
How To make Red Velvet Pound Cake's Videos
Red Velvet Pound Cake | Pound Cake Recipe | Lustrous Food
Hello everyone!
Welcome to Lustrous Food.
TODAY'S RECIPE IS Red Velvet Pound Cake.
INGREDIENTS:
* 1 cup all-purpose flour
* 1 tablespoon cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup sugar
* 1/2 cup buttermilk, room temperature
* 1/2 cup vegetable oil
* 1 large egg
* 1/4 cup butter, room temperature
* 1/2 teaspoon red food coloring
Bake in 180c temp for 30-35 minutes.
And that's it!
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How To Make Red Velvet Pound Cake | No Oven Red Velvet Pound Cake Recipe With Cream Cheese Frosting
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Today’s recipe How To Make Red Velvet Pound Cake | No Oven Red Velvet Pound Cake Recipe With Cream Cheese Frosting
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Most Super Moist Red Velvet Pound Cake Classic Cream Cheese Frosting! https://youtu.be/xQPrXCzoZv0
Happy Holidays to Youuuuuuu! The Red Velvet Queen Pound Cake ! yes that is the name it is deserving of ya'll. This cake so moist and it's the most delicious mouth watering dessert you'll taste for Christmas. You got to make this cake it will be one of the conversation pieces in your home this year! Guarantee you... The recipe is on the last slide in the video for you guys, be sure to Subscribe and leave a comment regarding this cake. We are 98 subscribers away from our goal of 500 subscribers, let's get it done ya'll ! Let me know if you 'd like to see a dish, dessert, design, or whatever you feel would be a blessing to those who watch the channel ! Blessings. Jesus is the real reason for Christmas.
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Ingredients:
3c. APF; 3c. Sugar; 6 eggs; 1/2t.BP; 3 stick unsalted butter; 2T. vinegar; 1T. vanilla extract; 1T. cake batter extract; 4T. Hershey cocoa; 1 full tube of red food coloring.
Frosting:
2c. powder sugar;1/2 stick butter; 2T. milk; 1t. clear vanilla extract; 2oz. cream cheese.
How to make a Red Velvet Bundt Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make his delicious Red Velvet Bundt cake. This recipe serves 20 individual slices of pound cake. Not only is this cake fluffy, moist and full of flavor but it is absolutely delicious. Hope you all will give this recipe a try.
Direct recipe link
2-layer Red Velvet cake recipe video
Red Velvet Cupcakes recipe video
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Red Velvet Pound Cake | Eggless & Without Oven | Red Velvet Tea Time Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Red Velvet Pound Cake | Eggless & Without Oven | Red Velvet Tea Time Cake | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Red velvet Pound Cake w/ White Chocolate Cream Cheese Icing
This is a good recipe, it's a big cake batter so use an 18-cup cake pan, sheet pan, or cupcakes if you are using a Bundt pan or anything smaller than an 18 cup
Cake Recipe as Follow
3 Cup Flour
2 sticks butter (1 cup)
1/2 cup of shortening
3 cup sugar
6 eggs
1 1/2 Tbsp Cocoa
1 Tbsp vanilla
1 Tbsp Espresso
1 cup buttermilk
1 tsp white vinegar
2 oz red coloring or 3 Tbsp red coloring
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup/ 8 oz Sour cream
1/4 cup brandy
Icing Recipe
1 8oz Pkg Cream Cheese
1/2 stick butter
1 cup white chocolate (Melted)
1 cup of powder sugar
1 Tbsp vanilla
1/4 cup of half n half
Pinch of salt