How To make Waldorf Red Velvet Cake and Frosting

Classic Red Velvet Cake Frosting Tutorial

This tutorial will demonstrate how to make the classic Red Velvet Cake frosting. It is the snowy white frosting that is meant to adorn your red velvet cakes. Also goes great on any chocolate cake. This is how my mother and grandmother made it.

Check out our Peppermint Buttercream Frosting video. It's delicious!


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Ingredients:

1 cup butter
1 cup sugar
5 tbls. flour
1 cup milk
1 tsp. vanilla

Red velvet cake recipe video - How to make a classic red velvet cake

RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your.

Looking for a classic red velvet cake recipe that ALWAYS turns out a gorgeous red colour? Watch this video to see how to make this foolproof red velvet cake for a perfect result every time.

Absolutely fabulous, the classic Southern Red Velvet Cake is always a hit. This recipe follows the classic method, and the results are perfect. Hints of cocoa, moist and tender with a perfect.

FOR INGREDIENTS CLICK: Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why.

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Waldorf Astoria Red Velvet Cake

Waldorf Astoria Red Velvet Cake

Red Velvet Cake with 7 Minute Frosting, Oh My!

It is rumored that the Red Velvet Cake first made its grand appearance at the Waldorf-Astoria in New York in the 1930’s and ever since this popular cake has become a favorite to dessert lovers world wide. Sarah Carey adds a deliciously sweet 7 Minute Frosting to this American classic. Enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Red Velvet Cake

The origin of Red Velvet Cake like it's recipe has many versions. According to historians, the Red Velvet Cake recipe was born in the 1800s. Later on, Waldorf-Astoria Hotel claimed that they invented the cake. The Adams Extract Company also attributed itself as the makers of the original red velvet cake. There were also stories that Red Velvet Cake was invented during the time when there was a shortage of cocoa powder so bakers started to get resourceful and added red food color to the small amounts of cocoa powder they had.
The red velvet cake actually started out as a mahogany-colored cake with the addition of brown sugar and the chemical reaction of the leavening agent to cocoa which made the cake reddish brown in color. It was in the 1900s with the Adams Extract Company's initiative that the red velvet got it's reddish color with the addition of red food color/extract.
The real red velvet should not be bright red. It should be a bit brownish because of cocoa powder and red food color. The more cocoa powder you add to the recipe, the more mahogany the color of the cake. Adding too much red color to the cake mixture will make the cake bitter. So, you should be able to strike a good balance of cocoa powder and red food color. I hope you will enjoy my version of the Red Velvet Cake. It is simple and straighforward.


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How to Make The Real Red Velvet Cake with NO Food Coloring | Smart Cookie | Allrecipes.com

Skip the red dye and make red velvet cake the real way--with a chemical reaction and ermine frosting! Read more and get the recipe:

#smartcookie #redvelvetcake #realredvelvet

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