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How To make Red Velvet Cake with History

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2 1/4 c Cake flour
1 t Baking soda
1 t Salt
1/4 c Baking cocoa
1 1/2 c Sugar
1 1/2 c Oil
2 Eggs
2 ts To 1 oz of red food color
1 t Vanilla
1 t White vinegar
1 c Buttermilk
Frosting: 1 pk 8 oz cream cheese
1 Stick butter
1 lb Box powdered sugar
1 t Vanilla
Milk as needed
Red velvet cake also known as the $100 dollar cake, $200 dollar cake, or Waldorph Astoria Cake is only a legend as is the Nieman Marcus cookies and all are examples of a legend that pits institutions against a consumer who feels he/she has been unfairly charged.The recipe is a grass roots recipe not an institutional one. James Beard outlines in his American Cookery that there is really 3 varieties of red velvet cake, recipes being different in the use of butter, vegetable shortening ( crisco ) and oil.Most all call for cake flour and buttermilk, baking soda and vinegar for the leaving process. The redness of the cake comes from red food color despite the chemical reaction of baking soda, vinegar , buttermilk and cocoa which cause a reddish brown color, not red in the cake. This cake is moist and red with a velvety texture and the flavor nondistinctive as is most red velvet cakes. Red Velvet cake is also cultural as recipes differ in community cookbooks accross America even as to the type of frosting for the cake. The moistest cake is one made with oil and cake flour.The amount of food color is up to you.Start with 2 teaspoons as a base. The above recipe comes from:" Celebrating Our Mothers' Kitchen", a fundraising cookbook published by The National Council for Negro Woman.
with paper.In a large bowl combine flour, baking soda, cocoa and salt. In another bowl with mixer at low speed or spoon beat sugar and oil until blended. Add eggs, one at a time to blend well.Blend in food color, vanilla and vinegar.Scape bowl down with spatula. Alternately blend in flour mixture and buttermilk, using about 1/3 each time and scraping bowl down at least twice. Do not beat on high or cake will be tough.Pour into prepared pans and bake in a preheated 350 degree oven 20 to 25 minutes or tested done with
toothpick.Cool on racks 5 minutes and remove from pan and cool completely.Frost layers when cold.Beat cream cheese until softened and smooth. Add butter and continue to beat till softened. Beat in sugar a little at a time and then vanilla.If too thick blend in cold milk a tablespoon at a time till desired consisitency.

How To make Red Velvet Cake with History's Videos

red velvet cake history

red velvet cake history
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Red velvet cake - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Red_velvet_cake
Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color. James Beard's 1972 reference, American Cookery, describes three red velvet cakes varying in the amounts of shortening and butter, also vegetable oil.
‎Beetroot - ‎Devil's food cake - ‎Cake Man Raven
American Cakes - Red Velvet Cake History and Recipe
red velvet cake history from toriavey.com
toriavey.com/history.../02/red-velvet-cake-history-recipe/
Rating: 5 - ‎1 review - ‎50 mins
Feb 9, 2014 - A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from Gil Marks on The History Kitchen.
Red Velvet Cake: A Classic, Not a Gimmick - NYTimes.com
nytimes.com/.../red-velvet-cake-from-gimmick-to-american-classic.ht...
May 12, 2014 - The red velvet cake, with its artificial coloring and benign cocoa ... Mr. Miller explored the history of soul food by recreating a dinner and delving ...
Why red velvet cake was originally red (and why it can't be ...
io9.com/why-red-velvet-cake-was-originally-red-and-why-it-can-14649...
Nov 15, 2013 - Original red velvet cakes got the velvet part of their name not because they resembled bright red velvet dresses, but because their texture was ...
Red Velvet Cake History - 1-800-Bakery
1-800-bakery.com/info/red-velvet-cake.html
1-800-Bakery.com delivers delicious & fresh red velvet cake to your home that you and your friends will love. The classic red velvet cake is a rich, layered ...
7 Things You Definitely Did Not Know About Red Velvet Cake
foodandwine.com/.../7-things-you-definitely-did-not-know-about-...
May 12, 2014 - Writing for the New York Times, Kim Severson has an in-depth and interesting look at the history of what sometimes seems like America's most ...
Everything You Need To Know About Red Velvet Cake
buzzfeed.com/.../everything-you-need-to-know-about-red-velvet-c...
Let's just get this out of the way: Red velvet cake is delicious and you should be ... the recipe for red velvet cake and it became a popular dessert at the hotel.
How Red Velvet Cake Got Its Name | Mental Floss
mentalfloss.com/article/48990/how-red-velvet-cake-got-its-name
Feb 20, 2013 - To counter slumping sales, folks at the company came up with the Adams Red Velvet Cake recipe, a concoction that used red food coloring and ...
Origin of Red Velvet Cake | Leite's Culinaria
leitesculinaria.com/10565/writings-origins-of-red-velvet-cake.html
Oct 17, 2006 - The origin of red velvet cake, a frustrating search to be sure, leads a stymied reader to our food history editor, Gary Allen.
Grandmother Paula's Red Velvet Cake Recipe : Paula Deen ...
red velvet cake history from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 4 - ‎598 reviews - ‎2 hrs 55 mins
Get this all-star, easy-to-follow Grandmother Paula's Red Velvet Cake recipe from Paula Deen.

HOW TO MAKE A REAL RED VELVET CAKE AND THE STORY BEHIND THIS CLASSIC

FOR RECIPE CLICK:
Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why it was created. Learn all the tricks to decorate the cake and make it super brightly red.

5 MINUTE Red Velvet Cake Recipe ! When you forget your anniversary!! ????

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EASY 5 Minute Microwave Red Velvet Cake Recipe - 5 Minute Red Velvet Cake

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➤Full written recipe:

5 Minute Red Velvet Cake Recipe :

- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- Red gel food coloring ( add it to the milk)
- 140 g ( 1 cup ) All Purpose Flour
- 2 tbsp Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt

PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl.

Cream Cheese Frosting:

- 300g (11 ounces) COLD Philadelphia Cream Cheese
- 60 g (1/2 stick) Softened Butter ( Please check video for consistency)
- 150g (1 1/4 cup) Powdered Sugar
- 1 tsp Vanilla Extract
- Pink food coloring and sprinkles( optional)

➤ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :

Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

___________________________________________________

Martha Stewart's Red Velvet Cake - Martha Stewart

Martha Stewart and her guest Martha Stewart from New Jersey prepare a red velvet cake.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart Teaches Martha Stewart How to Make a Red Velvet Cake! - Martha Stewart

How to Make The Real Red Velvet Cake with NO Food Coloring | Smart Cookie | Allrecipes.com

Skip the red dye and make red velvet cake the real way--with a chemical reaction and ermine frosting! Read more and get the recipe:

#smartcookie #redvelvetcake #realredvelvet

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real red velvet cake

real red velvet cake
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.
.
.
.
Why red velvet cake was originally red (and why it can't be ...
io9.com/why-red-velvet-cake-was-originally-red-and-why-it-can-14649...
Nov 15, 2013 - Original red velvet cakes got the velvet part of their name not because they resembled bright red velvet dresses, but because their texture was ...
Red velvet cake - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Red_velvet_cake
Red velvet cake is a cake with either a dark red, bright red or red-brown color. ... The cake and its original recipe are well known in the United States from New ...
Grandma's Red Velvet Cake - Food Network
real red velvet cake from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 4 - ‎106 reviews - ‎1 hr
Get this all-star, easy-to-follow Grandma's Red Velvet Cake recipe from Sunny ... My Grandma or any other true Southern Grandma would NEVER use red food ...
Southern Red Velvet Cake Recipe : Food Network
real red velvet cake from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 4 - ‎537 reviews - ‎1 hr
Get this all-star, easy-to-follow Southern Red Velvet Cake recipe from Sara's ... more red velvet cake recipes offered up with the traditional cooked-and-whipped ...
American Cakes - Red Velvet Cake History and Recipe
real red velvet cake from toriavey.com
toriavey.com/history.../02/red-velvet-cake-history-recipe/
Rating: 5 - ‎1 review - ‎50 mins
Feb 9, 2014 - A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from Gil Marks on The History Kitchen.
Red Velvet Cake: A Classic, Not a Gimmick - NYTimes.com
nytimes.com/.../red-velvet-cake-from-gimmick-to-american-classic.ht...
May 12, 2014 - The red velvet cake, with its artificial coloring and benign cocoa sweetness, ... The company this year began marketing the original scratch-cake ...
HOW TO MAKE A REAL RED VELVET CAKE AND THE ...
Video for real red velvet cake► 14:01► 14:01
youtube.com/watch?v=vPd2nRwFVEc
Apr 10, 2014 - Uploaded by Dulce Delight
FOR INGREDIENTS CLICK: Learn step by step how to make a better improved all natural ...
The True Red Velvet Cake with Goat Cheese Frosting
delightdulce.com/2014/04/the-true-red-velvet-cake-with-goat.html
Apr 10, 2014 - Regarding the traditional method for making the Red Velvet Cake I can't say much otherwise I'll maybe hurt your feelings. I believe we always ...
Traditional red velvet cake with beetroot - Member recipe ...
taste.com.au/.../traditional+red+velvet+cake+with+beetroots,25151
A delicious chocolate cake flavoured with beetroots. YES! beetroots. It's Simple to make and has a wonderful flavour and texture. - recipe added by a taste ...
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