How To make Waldorf Red Velvet Cake& Frosting
CAKE:
1/2 c Shortening
2 Eggs
1 t Vanilla
1 t Salt
2 1/2 c Flour, all purpose -- sifted
-2 to 3 times 1 t Baking soda
1 1/2 c Sugar
1/4 c Food coloring, red
2 tb Cocoa
1 c Buttermilk
1 tb Vinegar
FROSTING:
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered -- sifted
1 t Vanilla
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9" cake pans at 350?F for 25 to 30 minutes. Cool on cake racks. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
How To make Waldorf Red Velvet Cake& Frosting's Videos
Waldorf Astoria red velvet cake recipe made easy | Hilton | Off the Menu
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. Watch to discover the history of red velvet cake, learn how to make the recipe and get baking tips and tricks from a well-seasoned expert. She makes the red velvet cake recipe so easy, it could be a sweet treat for your Valentine's Day.
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CHAPTERS
0:00 The perfect bite of red velvet cake
0:56 The Waldorf Astoria red velvet cake recipe
2:12 Chef Amanda describes her journey in culinary arts
2:28 How to make the icing for the best red velvet cake
2:54 Icing and finishing your red velvet cake
4:19 Passion makes perfect — cake, that is
Red velvet cake recipe video - How to make a classic red velvet cake
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your.
Looking for a classic red velvet cake recipe that ALWAYS turns out a gorgeous red colour? Watch this video to see how to make this foolproof red velvet cake for a perfect result every time.
Absolutely fabulous, the classic Southern Red Velvet Cake is always a hit. This recipe follows the classic method, and the results are perfect. Hints of cocoa, moist and tender with a perfect.
FOR INGREDIENTS CLICK: Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why.
G
Red Velvet Cake with Ermine Icing | NYT Cooking
This red velvet cake is similar to the one that started the craze in the 1940s. It was developed by the Adams Extract company in Gonzales, Texas. Today, most red velvet cakes use cream cheese frosting, but this version uses ermine frosting, a simple recipe using boiled milk. Get the cake recipe: And don't forget the icing:
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Taste Testing Our Waldorf-Astoria Red Velvet Cake With Ermine Icing...Good Morning!
In this hangout we will be sampling the Waldorf Astoria Red Velvet Cake which I made on the hangout last night. Please see the hangout for details..thanks!
Love & Best Dishes: Grandmother Paul’s Red Velvet Cake Recipe | Old-Fashioned Desserts
Grandmother Paul’s Red Velvet Cake Recipe - Old-fashioned desserts are the best kind and Paula's grandmother's red velvet cake from scratch is no exception!
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How to Make The Real Red Velvet Cake with NO Food Coloring | Smart Cookie | Allrecipes.com
Skip the red dye and make red velvet cake the real way--with a chemical reaction and ermine frosting! Read more and get the recipe:
#smartcookie #redvelvetcake #realredvelvet
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