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How To make Velvet Devil's Food Layer Cake w/Coffee Part 1
1/2 c Nonalkalized cocoa, such as
Hershey's measured by spoon 2 ts Instant espresso or instant
Coffee 1 c Boiling water
2 ts Pure vanilla extract
12 tb Butter; unsalted, softened
1 1/4 c Sugar
2 lg Eggs; room temperature
1 1/4 c All-purpose flour; measured
By dip-and-sweep 1/2 ts Baking soda
1/2 ts Salt
Coffee buttercream frosting: 1 tb Instant coffee (preferably
Espresso 1 tb Coffee liqueur
1 tb Pure vanilla extract
1/2 lb Butter; softened (unsalted
2 c Confectioner's sugar
2 tb Beaten egg or pasteurized
Egg or 1 beaten egg yolk 1. For the cake, adjust oven rack to center position and
heat oven to 350 degrees. Grease two 8x1-1/2 round baking pans with shortening. Line pan bottoms with waxed or parchment paper; grease paper as well. Dust with flour; tap out excess. 2. Mix cocoa and instant coffee in small bowl; add boiling
water and mix until smooth. Cool to room temperature, then stir in vanilla. 3. Beat butter in bowl of electric mixer set at medium-high
speed (#4 on Kitchen Aid) until smooth and shiny, about 30 seconds. Gradually sprinkle in sugar; beat until mixture is fluffy and almost white, 3 to 5 minutes. Add eggs one at a time, beating 1 full minute after each addition. SEE PART 2 -----
How To make Velvet Devil's Food Layer Cake w/Coffee Part 1's Videos
4 Classic Layer Cake Recipes
You need to try these 4 classic layer cake recipes. They are famous for a reason. Fluffy, creamy, and delightful! These cakes are perfect for birthdays or any celebration. If you follow my steps, I can guarantee you will get it as you see it in the video.
Recipes:
Devil's food cake:
Summer berry cake:
Caramel pineapple cake:
Red velvet cake:
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⏱ Timestamps:
Devil's food cake - 0:27
Summer berry cake - 7:15
Caramel pineapple cake - 11:36
Red velvet cake - 16:43
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Amazing Devil's Chocolate Food Cake Recipe
Devil's food cake is a decadent cake that is rich, moist, fudgy, and perfect for all occasions.
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Ingredients required
For cake batter
Flour - 2 cups
Baking soda - 1.5 tsp
Baking powder - 2 tsp
Salt - ½ tsp
Refined oil - ½ cup
Cocoa powder - ¾ cup
Butter (room temperature) - 100 gms
Brown sugar - ½ cup
Powdered sugar - 2 cups
Eggs - 3 nos
Vanilla extract - 1 tsp
Milk - ½ cup
Hot coffee - 1 cup
For Icing
Butter - 200 gms
Icing sugar - 2 to 4 cups
Cocoa powder - ¾ cup
Melted dark chocolate - ¾ cup
Warm fresh cream - 1 cup
How to make Devil’s food cake:
1. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and sift through a sieve.
2. Now combine oil and cocoa powder, which will help to make the cake richer and darker)
3. In another bowl and add butter. Whip it well until it becomes pale. Add the oil cocoa powder mix. Whip them together. Add brown sugar and powdered sugar and whisk again.
4. Break the eggs and add them to the wet mix. Add powdered and combine with the batter.
5. Add half the dry ingredients and gently fold them using a spatula. Add half of the milk and gently fold in.
6. Repeat the process once again until the dry ingredients finish.
7. Add vanilla extract and black coffee into the batter. Fold everything together to form the final cake batter.
8. Divide the batter evenly among the prepared pans and smooth the tops with a rubber spatula.
9. Bake in a preheated oven for 40 min(until inserted toothpick leaves dry )in 180 c. 13. Keep the cake on a wire rack to cool down.
10. For the icing: Gently whip butter until pale. Add sugar and cocoa powder and whisk. Add in couverture melted dark chocolate and whisk again.
11. Pour in slightly warm cream and whip well
12. Keep the icing refrigerated for 20 min.
13. For the Icing on the cake: Place a small amount of icing on a cake board. Place one cake over it. Cover the top with a generous amount of icing.
14. Place another cake and cover it with the whole icing. Use a cake knife to make a self-design
15. Top with chocolate shavings. Cut and serve.
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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DEVIL'S FOOD CAKE TUTORIAL: HOW TO MAKE A HOMEMADE DEVIL'S FOOD CAKE
Tutorial on Homemade Devil’s Food Cake with White Buttercream Frosting
This is a change to the traditional devil’s food cake with a delectable white frosting. The coffee in the cake enhances the chocolate flavor. This cake is a wonderful treat for chocolate lovers.
Cake Ingredients:
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
2 tsps baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup hot coffee plain
1 cup canola oil
1 cup buttermilk, room temperature
2 eggs, room temperature
1 tsp vanilla extract
Frosting:
4 cups confectioners sugar
2 sticks butter, room temperature
3 tbsps heavy whipping cream
1/2 tbsp vanilla extract