Alex Guarnaschelli's Dead Velvet Cake | The Kitchen | Food Network
Alex gets gruesome when she hides a gory but fruity trick inside this sweet treat!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Alex Guarnaschelli's Dead Velvet Cake | The Kitchen | Food Network
RED VELVET CAKE RECIPE || NO COCOA ||HOW TO MAKE AND DECORATE || STEP BY STEP|| HOLIDAYS
RED VELVET CAKE RECIPE || NO COCOA ||HOW TO MAKE AND DECORATE || STEP BY STEP
Recipe Ingredients:
Cake:
2 cups pure fine granulated sugar
2 cups general purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
3 eggs
1-1/2 bottle red food coloring (1.5 fluid oz)
1 teaspoon vanilla extract
1 teaspoon white vinegar
Icing/Frosting:
1 box confectioners sugar (16 oz)
1 cup finely chopped pecans
1 stick margarine (8 tbsp or 1/2 cup)
1 large cream cheese (8 oz)
Cookware
2 stainless steel cake pans (8 or 9)
Recipe Instructions:
step 1
Preheat oven to 350 degrees Fahrenheit
Fahrenheit
Step 2
Combine and stir sugar, flour, baking soda and salt into mixing bowl. Next add your wet ingredients (vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar) one at a time, beating on low to medium speed, continuously beating mixture thoroughly after adding each additional ingredient.
Step 3
Spray or grease both pans with a light coat of vegetable oil to stop sticking. Pour completed mixture evenly into your two single-layered cake pans. Bake for about 30 minutes at 350 degrees on your center oven rack.
Step 4
Cake is done when wooden toothpick inserted into center of cake comes out clean. Let cake cool completely before adding your
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Best Moist Red Velvet Cake Recipe | Original Red Velvet Cake
This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting.
Ingredients????
Refrigerated
1 Egg white
Baking & spices
2 cups Powdered sugar
1/2 cup Sugar
1 tsp Vanilla
1 (15 oz) box Velvet cake mix, red
Dairy
1/3 cup Butter
1 1/2 block Cream cheese
1 tbsp Milk
#redvelvet #redvelvetcake #thecookingfoodie #moistredvelvetcake #goviral #shortvideo #viral #video #cakebox
How to Make a Black Velvet Cake from a Vanilla Cake Mix
Welcome to our channel!
Black velvet cake is a fun Halloween twist on the classic red velvet cake flavor. This cake was made using a vanilla cake mix then we added a few extra ingredients. When making this cake, you can use black cocoa powder or black food color. Check out the full tutorial to see what ingredients we used to make this cake. Click the link below to see the products we used in this video.
Here's a little bit about us:
Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
Website:
Phone: (260) 482-4835
Click the link below to view all products used in this video.
Visit our website for more cake and Halloween inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
Follow us on Facebook and Instagram to stay updated on all of our sales and new product additions. @countrykitchensweetart
Music:
Bigger Dreams by Lux-Inspira
Dare to Dream by BalloonPlanet
Kardea Brown's Red Velvet Sheet Cake | Delicious Miss Brown | Food Network
Start the week on the sweet side with Kardea's Red Velvet Sheet Cake ????
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Red Velvet Sheet Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 40 min (includes cooling time)
Active: 30 min
Yield: Serves 12
Ingredients
Sheet Cake:
Nonstick baking spray
2 3/4 cups cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk, at room temperature
2 tablespoons red food coloring
1 tablespoon vanilla extract
2 teaspoons white vinegar
1 cup vegetable oil
1/2 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs, at room temperature
Frosting:
1/2 cup unsalted butter, softened
1/4 teaspoon kosher salt
8 ounces cream cheese, softened
3 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
1 to 2 tablespoons heavy cream, as needed
1/4 cup finely chopped pecans, for garnish (optional)
Directions
For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with baking spray.
Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside. In a small bowl, stir together the buttermilk, food coloring, vanilla and vinegar and set aside. In the bowl of a stand mixer fitted with a paddle attachment, or using a hand mixer and a large bowl, beat the oil, butter and granulated sugar on high speed until light and fluffy, about 2 minutes. Add the eggs, one at time, beating well after each addition. Scrape the bottom of the bowl with a rubber spatula and briefly beat again to ensure everything is combined.
Alternate adding the flour mixture and the buttermilk mixture in three parts and beat just until everything is combined. Pour the batter into the prepared pan, spreading it evenly and into the corners using a large offset spatula or knife. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool completely in the pan, about 35 minutes.
For the frosting: Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer and a large bowl, beat the butter and salt on high speed for 1 minute. Add the cream cheese and beat until combined and fluffy, about 1 minute. With the mixer on medium speed, beat in the confectioners’ sugar in 3 additions until combined. Beat in the vanilla until combined. If the frosting is too stiff, beat in the heavy cream, as needed.
When cake is completely cool, spread the frosting evenly over the top using a large offset spatula or knife. Sprinkle with the pecans, if you like.
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Kardea Brown's Red Velvet Sheet Cake | Delicious Miss Brown | Food Network
Kardea Brown shows how to make her favorite red velvet cake
Just in time for the holidays, Kardea Brown makes her favorite red velvet cake and her hummingbird sheet cake from her new cookbook, The Way Home.
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