How To make Original Red Velvet Cake& Frosting
CAKE:
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 t Vanilla
1 t Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 t Baking soda
FROSTING:
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 t Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 degrees for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets.)
How To make Original Red Velvet Cake& Frosting's Videos
Red Velvet Cake Recipe
The red velvet cake recipe with cream cheese buttercream
Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video!
***The cake (16cm pan x 3)
butter 120g
oil 30ml
sugar 170g
2 eggs
milk 175ml
vinegar 1 tbsp
1tsp red color
230g all purpose flour (230g is the corect amount, there is a typo in the video)
12g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
***Cream cheese buttercream (both creamcheese and butter need to be at room temperature)
room teperature unsalted butter 300g
room teperature cream cheese 250g
powdered sugar 150g (adjust to your taste)
If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again
Simple sugar syrup: 100ml water and 30g sugar
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How to make the Best Moist Red Velvet Cake
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Hi guys, welcome back to my channel and welcome to our new Fam, this Red velvet is super moist and delish and very easy to make, I hope you’ll gonna love it and try it, just don’t forget to comment down below if how do you like this recipe and don’t forget to subscribe if your not already and share and like this video cause it helps me out a lot to make more videos in the future, love you guys and thank you so much for watching!
Love Catherine ❤️
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❣️Checkout my other videos:
????Moist Carrot cake:
????How to make the best moist and light red velvet cupcakes!
????Cream Cheese frosting recipe:
????Homemade BUTTERMILK recipe:
????Easy creamy Cheesecake recipe:
????Moist chocolate cake recipe:
????Old School Peach Cobbler recipe:
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❤️Ingredients:
2 cups Sifted AP flour (I used cake flour be sure you spoon and level your flour)
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 tbsp Unsweetened coco powder
1 2/3 cups Granulated Sugar
1/2 cup melted butter (UNSALTED)
1/2 cup vegetable oil
2 Large eggs
2 tsp vanilla extract
1 cup buttermilk
2-3 tbs red food coloring (optional, just to add the beautiful red color)
1 tsp distilled vinegar (I used apple cider vinegar)
Make sure all your ingredients are room temperature so our cake will baked evenly
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❣️Checkout my other red velvet cake here:
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How to Make Red Velvet Cake
A light chocolate Red Velvet cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly! I did a lot of recipe testing for this much-requested cake but in the end I lightly adapted the recipe for the batter from a New York Times recipe. Wonderful moist fluffy sponge, and I loved the typo saying it made 8 inch layers! LOL, even the best of us make mistakes... Anyhow it's the vinegar that makes a huge difference, acid reacts with the leavening agents to give you a fluffier cake. Make sure to reserve enough batter for a cupcake. You'll use it to make the decorative crumble.
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How to Make The Real Red Velvet Cake with NO Food Coloring | Smart Cookie | Allrecipes.com
Skip the red dye and make red velvet cake the real way--with a chemical reaction and ermine frosting! Read more and get the recipe:
#smartcookie #redvelvetcake #realredvelvet
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RED VELVET REIGNS SUPREME ❤️ Get the recipe via TIGGAMAC.COM
Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting
Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name ermine frosting is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used dry and liquid baking ingredients, with their measurements in grams, cups, and ounces.
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