How To make Original Red Velvet Cake& Frosting
CAKE:
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 t Vanilla
1 t Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 t Baking soda
FROSTING:
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 t Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 degrees for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets.)
How To make Original Red Velvet Cake& Frosting's Videos
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Super Moist RED VELVET CAKE Recipe With Cream Cheese Frosting
Hello everyone ,today I'm sharing with you red velvet cake with cream cheese frosting. How to Make red velvet cake with cream cheese frosting step by step. Do you like red velvet cake? Leave me a comment if you make red velvet cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make red velvet cake
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???? Ingredients
The cake
240 g milk
2 tbsp vinegar
250 g cake flour
15 g cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
250 g caster sugar
100 g unsalted butter
120 g vegetable oil
2 eggs
1 tsp vanilla extract
2-3 tsp red food colouring
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Cream Cheese Frosting
300 g cream cheese
225 g unsalted butter
a pinch of salt
480 g icing sugar
1/2 tsp vanilla extract
***********
two 8-inch diameter cake mould
How to bake
- Bake preheated oven at the 170 C for 20-25 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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????ส่วนผสม
ตัวเค้ก
นมสด 240 กรัม
น้ำส้มสายชู 2 ช้อนโต๊ะ
แป้งเค้ก 250 กรัม
ผงโกโก้ 15 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
เกลือ 1/2 ช้อนชา
น้ำตาล 250 กรัม
เนยสดจืด 100 กรัม
น้ำมันพืช 120 กรัม
ไข่ 2 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
สีแดง 2-3 ช้อนชา
-------
ครีมชีสฟรอสติ้ง
ครีมชีส 300 กรัม
เนยสดจืด 225 กรัม
เกลือเล็กน้อย
น้ำตาลไอซิ่ง 480 กรัม
วานิลลา 1/2 ช้อนชา
ในคลิปใช้พิมพ์กลมขนาด 8 นิ้ว 2 พิมพ์
---------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ประมาณ 20-25 นาที หรือกระทั่งสุก ขึ้นอยู่กับขนาดที่ใช้อบ และเตาแต่ละตัว
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Classic Red Velvet Cake Frosting Tutorial
This tutorial will demonstrate how to make the classic Red Velvet Cake frosting. It is the snowy white frosting that is meant to adorn your red velvet cakes. Also goes great on any chocolate cake. This is how my mother and grandmother made it.
Check out our Peppermint Buttercream Frosting video. It's delicious!
See all our frosting and fondant videos at:
Ingredients:
1 cup butter
1 cup sugar
5 tbls. flour
1 cup milk
1 tsp. vanilla
컵 계량 / 아름다운 레드 벨벳 케이크 / Beautiful Soft and Fluffy Red Velvet Cake Recipe / Cream Cheese Frosting
안녕하세요.
분 베이크입니다.
오늘은 아름다운 레드 벨벳 케이크를 만들어 보겠습니다.
좀 더 간단하고 쉬운 방법으로 아름다운 레드 벨벳 케이크를 만들어 봤어요.
기존의 너무 부서지는 질감에서 좀 더 탄력 있으면서 부드러운 케이크의 질감으로 만들었어요.
굉장히 부드럽고 푹신한 케이크라고 자부합니다.
재료도 비교적 간단하고요..
오늘은 홍국 쌀가루를 이용해서 만들었는데요.
색소를 기존의 레시피에서 현저히 작은 양을 사용하고도 아름다운 레드 칼라를 만들 수 있었어요.
홍국쌀가루란?
먼저 홍국쌀은 백미에 붉은 누룩곰팡이를 발효해서 만들어집니다.
대략 4~6주 정도의 시간이 걸리며 이 기간 동안 천연 붉은 색소가 생성되면서 백미가 빨간색 쌀이 됩니다.
홍국 공팡이가 만들어 내는 붉은 색 색소는 종류는 대략 50여종이나 되고 균주에 따라, 배양 조건과 시간에 따라 그 종류와 칼라가 달라집니다.
그래서 같은 회사의 제품을 구입했다 하더라도 그 제품에 따라 그 때 그때 색이 달라진답니다,.
이 홍국쌀은 과거 중국 황실에 진상되었던 귀한 한약 재료였어요.
발효 과정에서 나오는 모나콜린 K ( Monacolin-K )이 콜레스테롤을 낮추고 혈관 개선에 도움을 주며 성인병을 예방하고 소화를 잘 되게 하며, 복통과 설사에도 도움을 줍니다.
이런 홍국쌀을 건조한 후에 분쇄, 살균 과정을 거친 가루가 홍국쌀가루입니다.
이 강렬한 레드 칼라의 레드 벨벳 케이크~~!!
여러분에게도 사랑스럽고 아름다운 케이크로 남길 바래요.
자 그럼 사랑스런 레드 벨벳 케이크 ~
한 번 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
시청 해주셔서 감사합니다. ????????????????????
● 분 베이크 인스타그램 바로가기
♥ 데코레이션용 데이지 꽃장식 만들기
#ASMR #redvelvetcake #creamcheesefrosting
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
● 케이크 완성 사이즈 ( 16cm * 3cm * 4cm , 5개 / 또는 16cm *16cm *4cm , 1개 )
♥ 재료 / Ingredients
● 아름다운 레드 벨벳 케이크
( 몰드 사이즈 : 18cm*18cm )
달걀 3
설탕 80g ( 1/3 컵 + 1 Tbsp )
소금 한 꼬집
바닐라 익스트랙 5ml (1 tsp )
꿀 10g ( 1/2 Tbsp )
박력분 75g ( 1/2컵 )
코코아 가루 5g ( 1 tsp )
홍국쌀가루 15g (1 Tbsp + 1/2 Tbsp )
( 박력분 85g + 코코아 가루 10g + 레드 식용 색소 )-- 홍국쌀가루 미 사용시
우유 35g ( 2 Tbsp +1 tsp )
무염 버터 30g ( 2 Tbsp )
식용 색소 (레드 칼라)
♥ 크림치즈 프로스팅
크림 치즈 180g ( 3/4 컵 + 2 큰술 )
설탕 35g ( 3 큰술 )
레몬즙 10g ( 2 작은술 )
바닐라 익스트랙 3ml
생크림 235g ( 1 컵 )
● 커피 시럽
물 50g ( 3 큰술 + 1 작은술 )
설탕 30 g ( 2 큰술 + 1 tsp )
깔루아 또는 럼 5ml ( 1 tsp )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
1. 물과 설탕을 계량하여
2. 전자레인지로 설탕을 녹여 주시고..
3. 깔루아 또는 럼을 넣어 섞어 주신 후 실온으로 식혀 주세요.
● 레드 미러 글레이즈
물 57g ( 4 Tbsp )
설탕 60g ( 4 Tbsp + 2 tsp )
물엿 90g ( 1/2컵 + 1 tsp )
가당 연유 50g ( 3 Tbsp + 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
+ 물 35g ( 2Tbsp + 1tsp )
밀크 초콜릿 25g ( 1 Tbsp +1 tsp )
화이트 초콜릿 70g ( 1/3컵 + 1 Tbsp )
식용 색소 (레드 칼라)
♥ 데코레이션용 데이지 꽃장식 만들기
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Song : 이철희 - Like a movie
자료출처 :
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시청해주셔서 감사합니다~~
● 분 베이크 인스타그램 바로가기
WORLD????FAMOUS RED VELVET CAKE????#EricandTeresa #RedVelvetCake #RedVelvetCakeRecipe
Hello ???? Guys! This Red Velvet Cake is moist, fluffy and delicious ????, the butter cream cheese frosting is the perfect match for this cake. I also added chopped pecans on top to really make each bite have a crunch. Red Velvet cake ???? is loved ???? by cake ???? lovers all across the world ???? and this Red Velvet cake recipe is very easy to make by anyone. Thanks for watching and Subscribing and I hope ???????? you all try and make you a delicious ???? moist Red Velvet Cake ????! Now, Let The Journey Continue..
~EricandTeresa ????❤️
????Red Velvet Cake Recipe
2 Large Eggs
1 1/2 Cups of Vegetable Oil
1 Tsp of Vinegar
1 Tsp of Vanilla Extract
1 Cup of Butter Milk
1 1/2 Cups of Dixie Crystal Sugar
1/4 Cup of Red Food Coloring
2 1/2 Cups of White Lily All-Purpose Flour
1/2 Tbsp of Hershey’s Cocoa Powder
1 Tsp of Himalayan Salt
2 Tsp of Baking Soda
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The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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