How To make Red Velvet Cake& Frosting
CAKE:
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 t Vanilla
1 t Baking soda
1 t Vinegar
5/8 oz Red food coloring
FROSTING:
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 t Vanilla
1 c Chopped pecans
Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy and done. FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz butter 1 tsp vanilla 1 cup chopped pecans Melt cream cheese and butter on very low heat. Add sugar, pecans and vanilla. Mix well and spread over cooled layers, top and sides. If mixture becomes too thick, add a little milk. From: Famous Recipes Cookbook, courtesy, Debbie CarlsonMakes: 1 3-layer cake
How To make Red Velvet Cake& Frosting's Videos
Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
✌???? SOCIALS
--------------------------
INSTAGRAM
TIKTOK
PINTEREST
WEBSITE
THE CAKECULATOR
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
BUTTERCREAM SCIENCE!???? Cream cheese frosting method + recipe by @Sugarologie
Red Velvet Cake with Cream Cheese Frosting
The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! RECIPE:
CLASSIC | SUPER MOIST RED VELVET CAKE | CREAM CHEESE FROSTING
Ingredients Used:
CAKE:
* 2 1/2 Cups Cake Flour
* 1 1/2 Cup granulated sugar
* 1 TBSP unsweetened cocoa powder
* 1 TSP baking soda
* 1 1/2 cup vegetable oil
* 2 cups buttermilk
* 2 large eggs
* 1 TBSP vanilla
* 1 TSP white vinegar
* 2 TBSP red food coloring
CREAM CHEESE FROSTING:
* 1 stick unsalted butter
* 1 8oz package of cream cheese
* 4 Cups Confectioners sugar
* 1 TBSP Vanilla
( I doubled this recipe )
Song: LIQWYD-Smile
Music provided by Vlog NoCopyrightmusic
Creative Commons- Attribution sharealike 3.0 unreported
Video link:
Red Velvet Cake with Ermine Icing | NYT Cooking
This red velvet cake is similar to the one that started the craze in the 1940s. It was developed by the Adams Extract company in Gonzales, Texas. Today, most red velvet cakes use cream cheese frosting, but this version uses ermine frosting, a simple recipe using boiled milk. Get the cake recipe: And don't forget the icing:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#redvelvet #cake
RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food Coloring Kit:
►Magnetic Measuring Spoons:
►Cake 9 Pan:
►Flour Sifter:
►Wire Cooling Rack:
►Red Dutch Oven:
►Cake Tester & Releasing Tool:
►Icing Spatula:
►Oven Mitts:
►Cake Round Dessert Stand:
►Open Star Piping Tip 1M:
►Piping Bag:
►Kitchen Scale:
►Power Hand Mixer:
►Cake, Pie Server:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #cake