How To make Velvet Pumpkin Cake
1 1/2 c Bisquick
1/2 c Sugar
3/4 c Pumpkin pie mix
1 Egg
2 tb Shortening
1 ts Vanilla
Sweetened whipped cream Recipe by: Bisquick 1971 cook book KRHN78A Paula Blend all ingredients except the whipped cream in a large mixer bowl on low speed 1/2 min, scraping bowl frequently. Beat 4 mins. medium speed. Pour batter into greased and flours square pan, 8 by 8 by 2 inches or round layer pan, 9 by 1 1/2 inches. Bake @ 350 deg. for 35-40 mins or until wooden pick inserted
in center comes out clean. Serve warm with whipped cream. Says it makes a one layer beauty, served warm in a snowdrift of whipped cream. Paula -----
How To make Velvet Pumpkin Cake's Videos
I never thought I could love PUMPKIN CAKE this much! Super moist & easy pumpkin cake recipe
RECIPE:
SHOP:
This super moist and easy pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it's topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pumpkin Cake
▢2¼ cups (270 g) flour - plain, all purpose flour
▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢2½ tsp ground cinnamon
▢1 tsp ginger powder
▢½ tsp ground nutmeg
▢½ tsp allspice
▢¼ tsp ground cloves
▢1½ cups (300 g) white granulated sugar
▢3 large eggs - room temperature
▢1 cup (200 g) unflavoured vegetable oil - I use canola oil
▢1¼ cup (300 g) pumpkin puree - I use Libby's 100% canned pumpkin (see note 1 on blog post for fresh pumpkin option)
▢¼ cup (60 g) milk - full fat, room temperature
▢2 tsp vanilla essence/extract
▢1 tsp white vinegar
Cinnamon Cream Cheese Frosting
▢¾ cup (170 g) unsalted butter - room temperature
▢3¼ cups (400 g) icing sugar - also known as powdered/confectioners sugar
▢1 heaped cup (250 g) cream cheese - cold
▢1 tsp vanilla
▢½ tsp ground cinnamon
For Decorating (OPTIONAL)
▢½ cup (50 g) walnuts or pecans
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Pumpkin Cake Roll Recipe - Laura Vitale - Laura in the Kitchen Episode 508
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Pumpkin Spice Bundt Cake Recipe
Chef Tom shares a family recipe that's perfect for the holiday season. Check out this Pumpkin Spice Bundt Cake baked on the Yoder Smokers Pellet Grill!
Full recipe:
Easiest Pumpkin Cake #shorts
This Easy Pumpkin Cake is our favorite, fluffy, moist, and absolutely delicious pumpkin cake.
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Pumpkin Spice Cream Cheese Pound Cake | Toasted Pecan-Cream Cheese Glaze | Fall Is Coming!!! ????????????
Today we're making a Pumpkin Spice Cream Cheese Pound Cake with a Toasted Pecan-Cream Cheese Glaze!!!!! Fall is coming Y'all!!!!!!
#PoundCakeQueen???? #PumpkinSpiceCreamCheese PoundCake
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STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Preheat oven to 350 degrees and bake for about 1 hour 20 mins or longer.
(Total Baking Time Depends on YOUR Oven)
3 Cups Cake Flour
1 3.4 Box Pumpkin Spice Instant Pudding
1 Cup Canned 100% Pure Pumpkin
1 1/2 Tsp Baking Powder
1/2 Tsp Salt
3 Sticks Butter
5 Large Eggs
8 Oz Cream Cheese
1/2 Cup Pumpkin Spice Coffee Creamer
2 Cups Sugar
1 Cup Packed Light Brown Sugar
2 Tsp or MORE Pure Vanilla
TOASTED PECAN-CREAM CHEESE GLAZE
Pecans (Toast in oven on 350 degrees for about 4-5 minutes)
Powdered Sugar
Cream Cheese
Butter
Pure Vanilla
Pumpkin Spice Coffee Creamer
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Winston-Salem, NC 27116
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How to Make Two-Ingredient Pumpkin Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Two Ingredient Pumpkin Cake at
You might not believe that this aromatic pumpkin cake is baked using just two ingredients. It really is that easy. The combination of pumpkin puree and spiced cake mix will make your kitchen smell with the aroma of fall. Eat up the cake unadorned or spread the top with cream cheese frosting and sprinkle with toasted pecans.
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