EGGLESS RED VELVET CAKE IN JUST *7 MINUTES* ???????? | EGGLESS CAKE IN MICROWAVE
Eggless Red Velvet cake in JUST 7 minutes!
It’s eggless, absolutely irresistible, and gets ready in no time!
Ingredients -
1 cup sugar
1/2 cup oil
1 + 1/4 cup milk + 1 tbsp white vinegar (rest for 5-10 minutes)
1/4 cup curd
1 tbsp red colour
1 + 1/2 cup flour
2 tbsp cocoa powder
1 tsp baking soda
Hope you like it, do give a try to this quick and easy recipe! I promise you’d be sorted for your dessert in just 7 minutes!
Let me know in the comments how you liked it!
*EASIEST* RED VELVET CAKE IN 4 MINUTES | HOW TO MAKE INSTANT RED VELVET CAKE #shorts
Baking a scrumptious Red Velvet Cake has never been easier with this superr easy one-bowl recipe????????????♂️ This eggless version is a foolproof way to beat your dessert cravings in exactly 4 minutes and have a delicious time ✨❤️
Ingredients
✨1/2 cup milk
✨1/2 tbsp vinegar
✨1/2 cup sugar
✨1/4 cup oil
✨2 tbsp yogurt
✨1 tsp vanilla extract
✨1-2 drops red food colour
✨3/4 cup all purpose flour
✨1 tbsp cocoa powder
✨1/2 tsp baking soda
Method
1. Pour milk and vinegar in a bowl and let it sit for 5 mins. It will curdle and form buttermilk.
2. To this, add sugar, oil and yogurt and give it a good mix.
3. Add vanilla extract and red food colour and whisk again to combine everything.
4. Add in the sifted dry ingredients, that are all purpose flour, cocoa powder and baking soda.
5. Mix again to form a smooth batter with no lumps.
6. Microwave on normal settings for 4 mins or till a skewer comes out clean.
7. Glaze the top with some cream cheese frosting.
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Red Velvet Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. There are many theories as to its origin. Some say it comes from the South, others say it originated in the North. All we really know is that it has been a favorite for decades, not only in the States but also in Canada (it used to be sold in Eaton's Department Stores). It is really a Devil's Food Cake that has red food coloring added to it.
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How To Make Red Velvet Cake - Red Velvet Cheesecake Recipe #MrMakeItHappen #Cheesecake
The only thing better than Red Velvet Cake is a Red Velvet Cheesecake! Love is in the air (or maybe it isn't) but I hope you guys enjoy this Valentine's Day Special! Let's #MakeItHappen
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Cheesecake -
2 8oz blocks cream cheese
3/4 cup sugar
1 pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 tsp vanilla extract
Red Velvet Cake:
Dry Ingredients -
2 2/3 cup cake flour
2 tbsp cocao powder
1 tsp baking soda
pinch of salt
Wet Ingredients -
1/2 cup unsalted butter (softended)
1 1/2 cup white sugar
2 eggs (room temp)
1 cup vegetable oil
1 tsp white vinegar
2 tsp vanilla extract
1 cup buttermilk
2 1/2 tbsp red food coloring
Icing:
2 8oz blocks cream cheese
1/2 cup unsalted butter
1 1/2 tsp vanilla extract
3 1/2 cups sifted powdered sugar
Directions:
For the Cheesecake: Preheat oven to 325 degrees. Boil a few cups of water (for water bath if using)
Spray a 9 inch springform pan with cooking spray and line the bottom with parchment paper. Wrap with foil around the bottom tightly. Mix cream cheese until smooth. Mix sugar and salt into cream cheese and blend for about 2 minutes. Add eggs, 1 at a time and blend until well combined. Mix in sour cream, whipping cream, and vanilla. Pour cheesecake mixture into pan and set into roasting pan. Add some of the boiling hot water to the pan for the water bath and bake for 45 minutes. Let the pan cool for 1 hour and then place in the freezer (freeze completely).
Cake Layer:
Preheat oven to 350. Spray 2 8 inch cake pans with cooking spray. Whisk dry ingredients in a mixing bowl. In a separate bowl, mix sugar and butter together. Next, add your eggs one at a time and blend until well combined. Add oil, vinegar, vanilla, buttermilk, and red food coloring and blend until combined. Next, add the dry ingredients into the wet ingredients a little at a time and blend until it forms cake batter. Fill both cake pans equally and bake for 25-30 minutes. Rest for about 10 minutes on cooling rack after finished.
Icing:
Beat cream cheese and butter/vanilla for 2 minutes. Add sugar and beat until fluffy.
Cake Assembly:
Place one layer of cake on a plate and shave off the top to make sure it's flat. Add cheesecake to the middle layer and add the second cake on top. Apply your cream cheese frosting evenly. Crumble the leftover cake pieces and place on top. Optionally, grate some white chocolate on top of the cake and serve.
I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements):
SHOP:
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
-------------------------------------------------------------
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Red Velvet Cake Recipe By Food Fusion
So finally its here, The perfect red velvet cake recipe for you.
Do give it a try and enjoy. #HappyCookingToyou
Written Recipe:
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Red Velvet Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder 2 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) 1 Cup
-Sirka (Vinegar) 1 tbs
-Makhan (Butter) unsalted ½ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ½ Cups
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Red food color (gel) 1 & ½ tsp or Liquid color 3-4 tbs
-Baking soda 1 tsp
-Sirka (Vinegar) 1 tsp
Cream Cheese Frosting:
-Makhan (Butter) unsalted 200 gms (room temperature)
-Icing sugar 1 & ½ Cups
-Vanilla essence 1 tsp
-Cream cheese ¾ Cup
Directions:
-In bowl,place strainer,add all-purpose flour,cocoa powder,salt and sift together,mix well & set aside.
-In jug,add milk,vinegar,mix well and let it rest for few minutes.Butter milk is ready & set aside.
-In bowl,add butter and beat until fluffy.
-Gradually add sugar and beat until well combined.
-Add eggs,one by one and beat well after each edition.
-Add vanilla essence and beat again.
-In butter milk,add red food color and mix well.
-During mixing,add dry flour mixture gradually to the batter,alternating with the buttermilk then dry flour mixture then again butter milk and mixing just until incorporated and a smooth batter is formed.
-Grease 8” inch baking pan with cooking oil and place butter paper.
-In baking soda,add vinegar and mix well and add immediately in cake mixture and mix with the help of the spatula.
-Now pour cake batter into prepared pan.
-Bake in preheated oven at 180 C for 35-40 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
Cream cheese Frosting:
-In bowl,add butter and beat until fluffy.
-Gradually add icing sugar and beat until well combined.
-Add vanilla essence and beat again.
-Add cream cheese and beat until smooth and refrigerate until use.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with cream cheese frosting.
-Decorate & serve.
Recipe in Urdu:
Directions:
-Bowl mein strainer rakh ker maida,cocoa powder aur namak dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Jug mein doodh aur sirka dal ker ache tarhan mix ker lein aur few minutes kliya chor dein.Butter milk tayyar hai & side per rakh dein.
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka cheeni shamil karein aur beat kertay jayein.
-Ek,ek ker ka anday dal dein aur ache tarhan beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Butter milk mein red food color dal ker ache tarhan mix karein.
-Mixing ka doran thora thora ker ka dry flour mixture aur butter milk alternatively daltay jayein aur smooth batter hunay tak beat kertay rahein.
-8” inch baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Baking soda mein sirka dal ker ache tarhan mix karein aur tayyar cake ka mixture mein foran dal ker spatula ki madad sa ache tarhan mix ker lein.
-Ab cake ka batter ko tayyar baking pan mein dal dein.
-Preheated oven mein 200 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven mein sa bahir nikal lein aur knife ki madad sa edges ko lose ker lein.
-Cake ko wire rack per rakh ker thanda ker lein.
Cream cheese Frosting:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka icing sugar shamil kertay jayein aur beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Cream cheese dal dein aur smooth hunay tak beat karein aur istamal kernay tak refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate ker ka serve karein.