How To make Waldorf Astoria Red Velvet Cake
1/2 c Shortening
1 1/2 c Sugar
2 Egg
2 oz Red food coloring
2 tb Cocoa
heaping
1 c Buttermilk
2 1/4 c Cake flour
1 t Salt
1 t Vanilla
1 t Baking soda
1 t Vinegar
:
FROSTING----- 3 tb Flour
1 c Milk
1 c Sugar
1 t Vanilla
1 c Butter (MUST be butter!!)
Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), and blend in. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 F. for 24-30 minutes. Split layers fill and frost with the following frosting. Frosting: Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. COOL IT COMPLETELY!! Cream sugar, butter and vanilla until fluffy. Add to cooked mixture. Beat, high speed, until very fluffy. Looks and tastes like whipped cream.
How To make Waldorf Astoria Red Velvet Cake's Videos
Red velvet cake recipe video - How to make a classic red velvet cake
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your.
Looking for a classic red velvet cake recipe that ALWAYS turns out a gorgeous red colour? Watch this video to see how to make this foolproof red velvet cake for a perfect result every time.
Absolutely fabulous, the classic Southern Red Velvet Cake is always a hit. This recipe follows the classic method, and the results are perfect. Hints of cocoa, moist and tender with a perfect.
FOR INGREDIENTS CLICK: Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why.
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Waldorf Astoria Red Velvet Cake
Korene digs into the Cromwell family cookbook and adds a surprise vanilla flavor to classic red velvet.
Find this recipe at nex-tech.com/localflavor
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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RED VELVET CAKE - How to make Classic RED VELVET CAKE Recipe
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your family and friends with this beautiful dessert.... it is UNFORGETTABLE! Click SHOW MORE below for recipes...
RED VELVET CAKE
Grease & flour 3 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
1/2 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
2 eggs
2-ounces (2 tablespoons) red food coloring
1 cup whole buttermilk
1 tablespoon vinegar
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoons baking soda
1 teaspoon salt
1. Cream butter, sugar and vanilla extract together with an electric mixer for 2 minutes. Add eggs, 1 at a time, and beat an additional 1 minute.
2. In a medium bowl whisk flour, salt and cocoa together. Set aside.
3. In a small bowl add baking soda and vinegar. Whisk. Set aside.
4. Add buttermilk and red food coloring together. Whisk well. Set aside.
5. Alternate 2 batches of flour mixture, buttermilk and food coloring to butter mixture. Add baking soda and vinegar. Beat for 2 minutes between flour and buttermilk mixture batches until well mixed.
6. Divide cake batter between the 3 prepared cake pans (about 2 cups of batter in each pan).
7. Bake in preheated 350 degree F. oven for 20-25 minutes.
8. Cool cakes in pan for 10 minutes. Carefully, remove cakes and cool completely on cooling racks.
9. To assemble, add 1 cake layer on serving platter. Spoon about 1 cup of cremates frosting to top of cake. Spread evenly with the back of a spoon of a spatula. Add second cake layer to top of frosting. Add another cup of icing and spread evenly. Add final cake layer. Frost the side of three layered cake. Add remaining frosting to top of cake.
CREAM CHEESE FROSTING
3 cups (24-ounces) cream cheese, softened
1/2 cup (1-sticks) unsalted butter, softened
2 cups powdered sugar
1. In a large bowl add cream cheese and butter. Using a mixer on medium-speed mix mixture for 3 minutes. Add powdered sugar. Beat an additional 2 minutes.
TIPS: Keep cake covered and refrigerated until ready to serve.
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Waldorf Astoria Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Astoria Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1/2 c : Shortening
2 oz : Red Food Coloring
1/2 ts : Salt
1 ts : Vanilla Extract
1 tb : Cocoa (Up to 3)
1 ts : Vinegar
1 1/2 c : Sugar
2 c : Cake Flour
1 ts : Baking Soda
3/4 ts : Almond Extract (Opt.)
1 c : Buttermilk