Red Velvet Cake Recipe - How to Make Red Velvet Cake
In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.
Want to see more stunning cake recipes?! Check out my cake playlist -
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Emma Fontanella
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
- 215 gr All Purpose Flour
- 10 gr Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 gr White Sugar
- 180 gr Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 150 gr Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
- 600 gr cold Philadelphia Cream Cheese
- 115 gr soft Butter
- 300 gr Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 125 gr White Chocolate
- 40 gr Milk Chocolate
- 60 gr Heavy Cream
- Red Food Coloring
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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
- 1 1/3 cups All Purpose Flour
- 1 1/2 Tbsp Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 3/4 cups Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 1 1/4 sticks Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
- 21 ounces cold Philadelphia Cream Cheese
- 1 stick of Softened Butter
- 2 1/2 cups Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 3/4 cups White Chocolate
- 1/4 cups Milk Chocolate
- 1 /4 cups Heavy Cream
- Red Food Coloring
Enjoy!!
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Copyright © 2017 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Red Velvet Cake Recipe | रेड वेल्वेट केक | Indian Dessert | Christmas Spl Cake Kunal Kapur Dessert
#RedVelvetCake #CakeRecipe #DessertRecipe #KunalKapurRecipe
Red Velvet Cake is a cocoa-flavoured, rich & moist cake served specially for Valentine's Day. It's creamy, velvety, and has the colour of a loving heart & a must for Valentine's Day. For making this cake eggless replace the 2 eggs on the recipe with 1 large mashed banana. So get cooking guys.
Valentine’s Day is almost here, so I have a romantic date special guide for you all. This will impress someone special & makes sure your Valentine’s Day this year is unforgettable.
#RedVelvetCake #ValentinesSpecialCake #CakeRecipe #Valentines2022 #ValentinesDay #Love #KKitchen #valentinesday #cakes #trending #recipes #cooking #KunalKapurRecipes #Chef
Ingredients:
FOR CAKE
150 gms Flour (all-purpose)
1 tsp Baking Powder
a pinch Salt
1tsp Baking Soda
2 tbsp Cocoa powder
200 gms Butter
150 gms Sugar
2 no Eggs
125 gms Curd
Red food colour - 1 tsp
1 tsp Vanilla extract
FOR FILLING & TOPPING:
Cream Cheese – 250 gms
Sugar (powdered) - 2tbsp
Vanilla extract – 1 tsp
Whipped cream (sweetened) – 150 gms
For the detailed step-by-step written recipe -
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Here is my best & favourite #Valentine’s Day recipes compilation, so enjoy -
???? Plum Pudding -
???? Choco Lava Cake-
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???? Dalgona Chocolate Coffee -
???? Masala Macaroni -
???? Chocolate Brownie -
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Christmas Special Cake | Red Velvet Cake Recipe | How to make cake - Bong Food Stories
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Ingredients for Buttermilk prep:
Cow milk - 1 small bowl (150ml)
Vinegar - 1 spoon
Ingredients for suger syrup prep:
Suger - 1 spoon
Water - 1 bowl
Ingredients for Cake batter prep (dry):
Flour - 500 grams
Baking powder - 1 tea spoon
Cocoa powder - 1 tea spoon
Baking Soda - 1/2 tea spoon
Ingredients for Cake batter prep (wet):
Butter - 50gm
Powdered suger - 1/2 bowl (150ml)
Egg - 4 (one by one)
Vanilla - 1 tea spoon
Other ingredients:
Red food gel color - as required
Whipping cream - as required
Cream cheese frosting - as required
Batter paper - as required
Cake mould - 7
Recipe of Cream Cheese
Red velvet cake is the most favourite cake for all. It is much more than vanilla cake tinted red. This red velvet cake contains butter, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. We used silky cream cheese frosting along with whipping cream which guarantees a delicious taste as well as look. Due to these the cake becomes moist, light, and fluffy. The chocolate taste is fairly mild but the flavours are delicately rich. I can assure that you all will definitely love it's taste.
Leave us a comment on what you think of our version of this red velvet cake recipe.
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Bong Food Stories wishes you all a wonderful Christmas and a Happy New Year.
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Red Velvet Cake/Christmas Cake (Moist, Easy Recipe)/The BEST YUMMY Red Velvet Cake
#RedVelvetCake #ChristmasCakeMoistEasyRecipe #BESTRedVelvetCake #YummyRedVelvetCake @mrsalluring
Red Velvet Cake- A Classic Red Velvet Cake recipe made with buttermilk and vinegar for that true Red Velvet cake flavor. Topped with cream cheese frosting. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. These ingredients result in a very tangy cake with a hint of chocolate. This red velvet cake recipe is soooo super easy! Once you have this I bet you will make it always. Learn how to make this Red Velvet cake with step by step and full video in this detailed post. Try this delicious recipe any kind of festival or any day and it will give your taste buds a party that you will not be able to forget! ????
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Dessert Recipes
Red Velvet Cupcake
Christmas Strawberry Cake
Mango Cheese Cupcake
Homemade Chocolate
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HOLIDAY SWIRL RED VELVET CHEESECAKE
Didn't go exactly as planned, but maybe it's a Christmas miracle that it still tasted good!! Worth the fun of trying, so join me in learning and laughter in the kitchen!
INGREDIENTS:
Oreo cookies
Mini oreo cookies
1/2 cup milk
Dunk cookies and place on sprayed spring form pan (this video used a small 5 diameter pan.
FILLING for 5 pan (double the amounts for regular spring form pan)
8 oz softened cream cheese
1/2 cup sugar
1 tsp vanilla
3 TBSP heavy cream
1 egg
Mix above (by hand or with electric mixer)
Remove half the batter and add
1/2 cup red velvet cake mix
Then add a few tablespoons of milk to loosen the batter to pourable consistency
Pour into crust alternating the red and white as demonstrated in this video
Use a skewer to create the pattern as demonstrated in this video
Bake at 350* for 30 min until cake does not jiggle!
Refrigerate, enjoy and subscribe for more yummy easy recipes!
The Best Red Velvet Cake Recipe I How to Make Red Velvet Cake
The Best Red Velvet Cake Recipe (easy home baking recipes)
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= INGREDIENTS =
• Sponge
110g Unsalted Butter
50ml Oil
200g Sugar
3 Eggs
200ml Buttermilk
50ml Oil
1tbsp Red Food Color
300g Plain Flour
10g Cocoa Powder
1tsp Baking Soda
1tsp Baking Powder
1/2tsp salt
1tsp White Vinegar
Instruction
1. Preheat the oven to 165C and prepare 3 6inch tins.
2. Mix butter, oil, and sugar until combined.
3. Incorporate eggs one at a time.
4. Mix in buttermilk, oil, vanilla, red food colour.
5. Silt dry ingredients and mix until combined.
6. Add vinegar and mix well.
7. Pour batter evenly into 3 tins.
8. Bake for 30-35 mins or until a toothpick inserted into the centre comes clean.
9. Let the cake cool completely before assembling.
Cream Cheese Filling - Whip until stiff peaks
150g Cream Cheese
150g Whipping Cream
2 tbsp Condensed Milk
Russian Buttercream
500g Unsalted Butter
330g Condensed Milk
1. Whip butter until doubled in volume.
2. Slowly add condensed milk in 3 stages and whip well in between.
3. Whip for 10 mins and the buttercream is ready.
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