Black Velvet Cake with Edible Chocolate Webs Recipe
Moist velvet cake, kissed with cocoa and a Halloween spin!
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Ingredients:
1 1/2 c unbleached flour
1 ts baking powder
1/4 ts fine salt
2 tb black or natural cocoa
1/2 c oil
1 c sugar
2 ts lemon juice or apple cider vinegar
2 room temperature eggs
1/2 c room temperature buttermilk
1 ts vanilla extract
Frosting:
16 oz soft cream cheese
2-3 c *sifted* confectioners sugar
1 ts pure vanilla
1 tb heavy cream {optional}
¼ ts fine salt
Recipe to print/save here:
Impress Your Guests with this Homemade Black Velvet Cake
If you're looking for a dessert that's as delicious as it is beautiful, look no further than our black velvet cake recipe. With its dark, moist layers and creamy frosting, this cake is sure to impress your friends and family. Watch this video to learn how to make it yourself!
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BLACK VELVET CAKE - Halloween Recipe
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Ingredients:
2 1/4 cups plain/all pourpose flour
2 tablespoons coca powder
1 teaspoon baking powder
Pinch of salt
1/2 cup (1 stick) unsalted butter
1 1/2 cups sugar
2 large eggs or 3 small
1 Tablespoon Vanilla extract
1 Cup milk
Black food colouring
1 teaspoon baking soda
1 teaspoon white vinegar
Butter cream frosting:
1 cup/2 sticks butter
3 cups icing/confectionary sugar
pinch of salt
1 tablespoon vanilla extract
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Black Magic on Your Plate | Irresistible Black Velvet Cake Recipe | how to make black velvet cake
Certainly! Here's a recipe for a delicious black velvet cake:
Ingredients:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong brewed black coffee, cooled
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• Black food coloring (gel or paste), as desired
For the cream cheese frosting:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
• Add the eggs, buttermilk, black coffee, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed using an electric mixer until the batter is smooth and well blended.
• Gradually add black food coloring to the batter, a few drops at a time, until you achieve the desired black color. Mix well after each addition and adjust as needed.
• Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
• While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, cream together the softened butter and cream cheese until light and fluffy. Gradually add the powdered sugar, one cup at a time, and continue mixing until well incorporated. Stir in the vanilla extract.
• Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the entire cake with the remaining cream cheese frosting. You can also decorate the cake with additional toppings or sprinkles if desired.
• Slice and serve the delicious black velvet cake. Enjoy!
Note: Black food coloring can vary in intensity, so start with a small amount and add more until you achieve the desired black color. Be sure to follow the manufacturer's instructions for the specific food coloring you're using
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Bamboo Charcoal Cake (竹碳蛋糕) Black Velvet Cake **
【Recipe】
Charcoal cake tastes like regular cake but it looks really special because of its unusual colour. Your Chinese grandparents may not like it because they think black is unlucky. Everyone else, I'm sure, will be extremely impressed.
Music: Divertimento K131 (9:17-10:17), incompetech.com