Red Velvet Cake Recipe By Food Fusion
So finally its here, The perfect red velvet cake recipe for you.
Do give it a try and enjoy. #HappyCookingToyou
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Red Velvet Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder 2 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) 1 Cup
-Sirka (Vinegar) 1 tbs
-Makhan (Butter) unsalted ½ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ½ Cups
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Red food color (gel) 1 & ½ tsp or Liquid color 3-4 tbs
-Baking soda 1 tsp
-Sirka (Vinegar) 1 tsp
Cream Cheese Frosting:
-Makhan (Butter) unsalted 200 gms (room temperature)
-Icing sugar 1 & ½ Cups
-Vanilla essence 1 tsp
-Cream cheese ¾ Cup
Directions:
-In bowl,place strainer,add all-purpose flour,cocoa powder,salt and sift together,mix well & set aside.
-In jug,add milk,vinegar,mix well and let it rest for few minutes.Butter milk is ready & set aside.
-In bowl,add butter and beat until fluffy.
-Gradually add sugar and beat until well combined.
-Add eggs,one by one and beat well after each edition.
-Add vanilla essence and beat again.
-In butter milk,add red food color and mix well.
-During mixing,add dry flour mixture gradually to the batter,alternating with the buttermilk then dry flour mixture then again butter milk and mixing just until incorporated and a smooth batter is formed.
-Grease 8” inch baking pan with cooking oil and place butter paper.
-In baking soda,add vinegar and mix well and add immediately in cake mixture and mix with the help of the spatula.
-Now pour cake batter into prepared pan.
-Bake in preheated oven at 180 C for 35-40 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
Cream cheese Frosting:
-In bowl,add butter and beat until fluffy.
-Gradually add icing sugar and beat until well combined.
-Add vanilla essence and beat again.
-Add cream cheese and beat until smooth and refrigerate until use.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with cream cheese frosting.
-Decorate & serve.
Recipe in Urdu:
Directions:
-Bowl mein strainer rakh ker maida,cocoa powder aur namak dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Jug mein doodh aur sirka dal ker ache tarhan mix ker lein aur few minutes kliya chor dein.Butter milk tayyar hai & side per rakh dein.
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka cheeni shamil karein aur beat kertay jayein.
-Ek,ek ker ka anday dal dein aur ache tarhan beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Butter milk mein red food color dal ker ache tarhan mix karein.
-Mixing ka doran thora thora ker ka dry flour mixture aur butter milk alternatively daltay jayein aur smooth batter hunay tak beat kertay rahein.
-8” inch baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Baking soda mein sirka dal ker ache tarhan mix karein aur tayyar cake ka mixture mein foran dal ker spatula ki madad sa ache tarhan mix ker lein.
-Ab cake ka batter ko tayyar baking pan mein dal dein.
-Preheated oven mein 200 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven mein sa bahir nikal lein aur knife ki madad sa edges ko lose ker lein.
-Cake ko wire rack per rakh ker thanda ker lein.
Cream cheese Frosting:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka icing sugar shamil kertay jayein aur beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Cream cheese dal dein aur smooth hunay tak beat karein aur istamal kernay tak refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate ker ka serve karein.
Red Velvet Layer Cake | This is Sooooo CHRISTMAS!!!???? | I Understand Now Why I'm A #GlazeGirl????????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Red Velvet Layer Cake with a delicious cream cheese icing. Watch & Enjoy!????
#RedVelvetLayerCake???? #PoundCakeQueen???? #ThickGlaze
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 25 mins. (Time may vary depending on your cake pans and/or oven.)
2 1/4 C All Purpose Flour
2 Tsp Unsweetened Cocoa Powder
1/2 Bottle LorAnn Chocolate Oil
2 1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
1 Stick Unsalted Butter
1/2 C Vegetable Oil
1 1/2 C Sugar
2 Tsp Vanilla Extract
4 Large Eggs
1 C Buttermilk
2 Tsp White Vinegar
Red Food Coloring
Cream Cheese Frosting
16 oz. Cream Cheese (2 Blocks)
3/4 C Butter
10 C Powdered Sugar
2 Tsp Vanilla Extract
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Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Red Velvet Cookies! Recipe tutorial #Shorts
How to make soft and chewy Red Velvet Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
You guys know how cookie obsessed I am! I’m also totally obsessed with everything red velvet ❤️ so these cookies are just an absolute dream ????
They’re super quick and easy to make. They have a subtle chocolate and vanilla taste and they’re packed with milk and white chocolate chips ????
Sound on for full instructions ????
All you need is:
115g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
2 tsp vanilla extract
Strong red food colouring (I used Sugarflair Red Extra)
170g plain flour
10g cocoa powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
75g milk or dark chocolate chips
Makes about 20-23 cookies
Bake 160C (fan) 8-10 minutes - allow to cool for 10 minutes before transferring to a cooling rack
Happy Baking everybody!
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Red Velvet Cake Recipe
The red velvet cake recipe with cream cheese buttercream
Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video!
***The cake (16cm pan x 3)
butter 120g
oil 30ml
sugar 170g
2 eggs
milk 175ml
vinegar 1 tbsp
1tsp red color
230g all purpose flour (230g is the corect amount, there is a typo in the video)
12g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
***Cream cheese buttercream (both creamcheese and butter need to be at room temperature)
room teperature unsalted butter 300g
room teperature cream cheese 250g
powdered sugar 150g (adjust to your taste)
If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again
Simple sugar syrup: 100ml water and 30g sugar
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Red Velvet Cake Recipe | How to Make Red Velvet Cake
The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.
Printable Version:
More Cake Recipe:
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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).
MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up - by Katrina Stone Artlist
So Fine by Alex Keren (Walkin' On) Artlist
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I would really appreciate if you could help and contribute to the community by translating the video into another language:
RED VELVET CUPCAKES WITH STABLE CREAM CHEESE FROSTING